Best 4 Gin And Tonic Jelly Mold Recipes
Indulge in a delightful culinary adventure with our Gin and Tonic Jelly Mold, a refreshing and sophisticated treat that combines the classic flavors of gin and tonic with the elegance of a molded dessert. This unique dish is perfect for special occasions, dinner parties, or simply as a delightful after-dinner treat.
Our Gin and Tonic Jelly Mold recipe collection features a variety of options to suit every taste and skill level. From the classic Gin and Tonic Jelly, which captures the essence of the timeless cocktail in a shimmering jelly, to the Gin and Tonic Panna Cotta, a creamy and luxurious variation that adds a touch of Italian flair.
For those who prefer a boozy treat, the Gin and Tonic Granita is a frozen delight that combines gin, tonic water, and fresh lime juice, resulting in a refreshing and flavorful sorbet-like dessert. And for a non-alcoholic option, the Gin and Tonic Mocktail Jelly is a tantalizing treat that captures the essence of the classic cocktail without the alcohol.
Each recipe provides step-by-step instructions, making it easy for home cooks of all levels to create these stunning and delicious desserts. With its vibrant green hue and refreshing taste, the Gin and Tonic Jelly Mold is sure to impress your guests and become a favorite in your culinary repertoire.
GIN & TONIC JELLY SHOTS RECIPE BY TASTY
Here's what you need: lemons, limes, gelatin leaf, tonic water, gin, sugar
Provided by Tasty
Categories Drinks
Yield 24 shots
Number Of Ingredients 6
Steps:
- Cut the lemons and limes in half and hollow them out. Leave aside.
- Soften gelatin leaves in tepid water for 5-10 mins, then remove and wring out.
- Boil the gelatin in 100ml (½ cup) of the tonic water until dissolved, then add sugar and stir.
- Remove from heat.
- Add the remainder of the cold tonic water.
- Zest some lemon and lime into the mixture and stir.
- Add the gin and stir.
- Pour mixture into the hollowed out lemon and lime halves.
- Refrigerate for 3-4 hours until set.
- Flip the lemons and limes over so that the rind is facing skyward, then cut in half.
- Enjoy!
Nutrition Facts : Calories 32 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 2 grams
GIN AND TONIC JELLY MOLD
Make and share this Gin and Tonic Jelly Mold recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 20m
Yield 1 6 Cup Jello Mold
Number Of Ingredients 9
Steps:
- Spray a 6-cup silicone jello mold with nonstick cooking spray and place on a plate or baking sheet.
- To make simple syrup, in a small saucepan over medium high heat. stir to combine water and sugar. Bring to a boil, then reduce to a simmer. Cook until sugar is completely dissolved, about 2 minutes. Remove from heat and let cool slightly.
- Place gelatin leaves in a bowl of cold water for 5 minutes. Once gelatin is softened, squeeze to remove excess moisture and then stir into warm simple syrup to dissolve. Combine syrup with remaining ingredients and then pour into prepared jello mold. Let cool to room temperature, then transfer to a refrigerator and let set for at least 4- 6 hours and up to overnight.
- To remove jello from mold, rest mold in a bowl of warm water for 30 seconds. Invert mold onto a plate and slowly lift mold off to reveal the jello ring.
Nutrition Facts : Calories 1927.3, Fat 0.3, SaturatedFat 0.1, Sodium 168, Carbohydrate 317.8, Fiber 3.8, Sugar 305.4, Protein 33.5
GIN AND TONIC JELLIES
Provided by Food Network Kitchen
Categories beverage
Time 2h13m
Yield 4 small servings
Number Of Ingredients 5
Steps:
- Pour about half the tonic into a bowl. Scatter the gelatin over the surface, do not stir, set aside until the gelatin blooms (softens). Meanwhile, warm the rest of the tonic over very low heat until just simmering. Whisk hot tonic, then gin and lime juice into the gelatin. Pour jelly into 4 (2- ounce) shot glasses and garnish with lime wedges or citrus of choice. Place in the refrigerator for 2 hours (or overnight) until set.
GIN & TONIC
Make and share this Gin & Tonic recipe from Food.com.
Provided by NannyMarvel
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill double old-fashion glass with ice.
- Wipe lime wedge around the rim of the glass.
- Gently squeeze lime into glass and leave in glass.
- Pour gin into the glass.
- Fill with tonic water.
- Here is the secret. DO NOT STIR! The essence of both gin and tonic mingle when you sip and it makes for a much fresher drink.
Tips:
- Choose the right gin. Use a good-quality gin that you enjoy the taste of. A London dry gin is a classic choice, but you can also experiment with other types of gin, such as a citrusy gin or a floral gin.
- Use fresh tonic water. Tonic water loses its flavor over time, so be sure to use a fresh bottle. You can also use flavored tonic water, such as lemon-lime or grapefruit tonic water.
- Chill the gin and tonic water before using. This will help the jelly mold set more quickly and will also make the jelly mold more refreshing.
- Don't overmix the jelly mold. Overmixing can cause the jelly mold to become tough.
- Let the jelly mold chill for at least 4 hours before serving. This will give the jelly mold time to set properly.
- Serve the jelly mold with fresh fruit, such as berries or citrus slices. You can also serve the jelly mold with a dollop of whipped cream or a drizzle of honey.
Conclusion:
Gin and tonic jelly mold is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a gin and tonic jelly mold that is sure to impress your friends and family.
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