Best 4 Gimlet Cocktail Recipes
**Gimlet Cocktail: A Guide to the Classic Gin Cocktail**
The Gimlet is a classic gin cocktail that has been enjoyed for over a century. It is simple to make, with just three ingredients: gin, lime juice, and simple syrup. The Gimlet is a refreshing and flavorful cocktail that is perfect for any occasion. In this article, we will provide you with a detailed guide on how to make the perfect Gimlet, as well as variations on the classic recipe. We will also discuss the history of the Gimlet and its place in popular culture. Whether you are a seasoned bartender or a home mixologist, you are sure to find something to enjoy in this comprehensive guide to the Gimlet cocktail.
**Recipes Included:**
* Classic Gimlet
* Vodka Gimlet
* Royal Gimlet
* Gin Gimlet
* Gimlet Sour
* Southside Gimlet
* Cucumber Gimlet
* Strawberry Gimlet
* Grapefruit Gimlet
* French Gimlet
CLASSIC GIN GIMLET
Steps:
- Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
- Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.
GIMLET
Nothing goes as well with gin as lime!
Provided by Dr. John
Categories Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated.
- Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass.
Nutrition Facts : Calories 284 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 28.5 g
GIMLET COCKTAIL
Make a classic gimlet, combining gin and lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Yield (easily doubled)
Number Of Ingredients 6
Steps:
- Put a martini or coupe glass in the fridge to chill.
- Pour 50ml of the lime syrup (see recipe, below) or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir until the outside of the container feels very cold.
- Strain the mixture into your chilled glass and garnish with a slice of lime and an edible flower.
- For the homemade lime syrup, put the lime zest into a saucepan. Squeeze the juice from both limes into a measuring jug - stop when you get to about 60ml, then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the caster sugar. Heat very gently, stirring occasionally just until the sugar has dissolved, but don't let it boil. Strain the mixture into a heatproof jug and leave to cool. Makes 280-300ml. Lasts up to two weeks.
Nutrition Facts : Calories 294 calories, Carbohydrate 40 grams carbohydrates, Sugar 40 grams sugar, Sodium 0.01 milligram of sodium
GIMLET
Gin lovers rejoice: learn how to master a perfect gimlet and make your own lime syrup as part of it. Garnish with edible flowers for a final flourish
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- If you're pushed for time you can use shop-bought lime cordial but it really is worth the extra few minutes if you can make your own. To do this, put the grated zest into a saucepan. Squeeze the juice into a measuring jug - stop when you get to about 60ml then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the sugar. Heat very gently, stirring occasionally just until the sugar has dissolved but don't let it boil. Strain the mixture into a heatproof jug and leave to cool.
- To make the gimlet, put a martini or coupe glass in the fridge to chill. Pour 50ml of lime syrup or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir, until the outside of the container feels very cold. Strain the mixture into your chilled glass and garnish with a slice of lime or edible flower.
Nutrition Facts : Calories 294 calories, Carbohydrate 40 grams carbohydrates, Sugar 40 grams sugar, Sodium 0.01 milligram of sodium
Tips:
- Choose the right gin: Use a quality gin that you enjoy the flavor of. A London Dry gin or a citrus-forward gin works well in a Gimlet.
- Use fresh lime juice: Fresh lime juice is essential for a great Gimlet. Bottled lime juice will not taste as good.
- Use simple syrup, not sugar: Simple syrup is easier to dissolve than sugar and will make your Gimlet smoother.
- Don't overshake: Overshaking the Gimlet will make it cloudy and dilute it.
- Serve immediately: Gimlets are best served immediately after they are made. The ice will melt and dilute the drink if you let it sit for too long.
Conclusion:
The Gimlet is a classic cocktail that is easy to make and delicious to drink. It is the perfect drink for any occasion, whether you are hosting a party or just relaxing at home. The Gimlet is also a versatile cocktail that can be made with a variety of different gins and liqueurs. So, experiment and find the perfect Gimlet for you!
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