Best 3 Gils Brioche French Toast Recipes

Indulge in a culinary journey with Gil's Brioche French Toast, a delectable breakfast or brunch dish that tantalizes taste buds with its delightful flavors and textures. This classic French toast recipe elevates the ordinary with its use of rich, buttery brioche bread, resulting in a golden-brown exterior and a fluffy, custard-like interior. The recipe provides three variations to cater to diverse preferences: a classic version with a touch of vanilla and cinnamon, a decadent chocolate-dipped option for chocolate lovers, and a savory twist featuring sautéed mushrooms and cheese. Whether you crave a sweet or savory start to your day, Gil's Brioche French Toast has something for everyone.

Here are our top 3 tried and tested recipes!

FRENCH TOAST

French Toast image

Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.

Provided by Robert Irvine : Food Network

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

Steps:

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Nutrition Facts : Calories 446 calorie, Fat 18 grams, SaturatedFat 9.5 grams, Cholesterol 218 milligrams, Sodium 340 milligrams, Carbohydrate 60 grams, Fiber 1.5 grams, Protein 11 grams, Sugar 34 grams

BEST BRIOCHE FRENCH TOAST

Best Brioche French Toast image

Probably the best French toast ever. Finishing it in the oven ensures that even thick slices are not runny or underdone. Browned butter also adds a nutty, caramel twist to the usual maple goodness.

Provided by ABC123

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ cups milk
4 eggs
1 teaspoon vanilla extract
1 teaspoon white sugar
½ teaspoon ground nutmeg
1 pinch salt
1 tablespoon butter, divided, or more as needed
6 (1 inch) thick slices dry brioche bread
¼ cup butter
6 tablespoons maple syrup, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
Bake in the preheated oven until puffed, 8 to 10 minutes.
Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.

Nutrition Facts : Calories 731.5 calories, Carbohydrate 79.7 g, Cholesterol 338.9 mg, Fat 36.9 g, Fiber 1.7 g, Protein 20.7 g, SaturatedFat 15.3 g, Sodium 721.4 mg, Sugar 33.4 g

BRIOCHE FRENCH TOAST RECIPE

Brioche French Toast Recipe image

The ultimate brunch recipe made from a brioche loaf, topped with fresh bananas and served with a caramel syrup.

Provided by Steph Loaiza

Categories Breakfast

Time 20m

Number Of Ingredients 13

Ingredients

10-12 slices brioche ((I used a pre-sliced loaf, but you can slice your own))
1½ cups milk
4 eggs
1 teaspoon vanilla extract
1 teaspoon brown sugar
½ teaspoon ground nutmeg
pinch of salt
bananas (for topping)
whipped cream (for topping)
powdered sugar (for topping)
1 cup brown sugar
1 cup heavy whipping cream
1 cup corn syrup

Steps:

Preheat skillet or griddle to 375 degrees.
Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a shallow dish.
Melt butter evenly across griddle. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Top with bananas, whipped cream, powdered sugar, and caramel syrup
In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.

Nutrition Facts : Calories 772 kcal, Carbohydrate 111 g, Protein 13 g, Fat 33 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 269 mg, Sodium 395 mg, Fiber 1 g, Sugar 83 g, UnsaturatedFat 7 g, ServingSize 1 serving

Tips:

Use high-quality ingredients. This will make a big difference in the final flavor of your French toast.
Don't overcrowd the pan. Cook the French toast in batches if necessary, so that each piece has enough room to brown evenly.
Don't flip the French toast too often. Flip it only once, when the bottom is golden brown.
Serve the French toast immediately. This is when it is at its best, with a crispy exterior and a soft, fluffy interior.

Conclusion:

Gil's Brioche French Toast is a delicious and easy-to-make breakfast or brunch recipe. With its crispy exterior and soft, fluffy interior, it is sure to be a hit with everyone at the table. Whether you are a beginner or an experienced cook, this recipe is sure to become a favorite. So next time you are looking for a special breakfast or brunch dish, give Gil's Brioche French Toast a try.