Best 3 Gilroy Marinated Garlic Mushrooms Recipes

**Gilroy Marinated Garlic Mushrooms: A Culinary Delight**

Embark on a culinary journey with our delectable Gilroy Marinated Garlic Mushrooms, a symphony of flavors that will tantalize your taste buds. These succulent mushrooms, sourced from the renowned Gilroy region known for its superior garlic, are marinated in a harmonious blend of tangy vinegar, savory soy sauce, aromatic garlic, and a touch of sweetness. Our collection of recipes offers a versatile range of preparations, from classic sautéed mushrooms to grilled skewers and elegant salads. Whether you're seeking a simple side dish or a delectable appetizer, these marinated garlic mushrooms will elevate any occasion. Get ready to savor the magic of Gilroy's finest, where every bite is a celebration of flavor.

Let's cook with our recipes!

GRILLED GARLIC BUTTER MUSHROOMS

Grilled Garlic Butter Mushrooms image

Grilled garlic butter mushrooms are a super easy to make, healthy, and delicious summer BBQ recipe. They make the perfect side dish recipe or meatless main course.

Provided by Kristen Stevens

Categories Side Dish

Time 20m

Number Of Ingredients 6

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon soy sauce (gluten-free or coco aminos, as needed)
4 cloves garlic (very finely minced, divided)
2 lbs. button mushrooms (cut in half)
2 tablespoons butter
A generous pinch of salt

Steps:

In a large bowl, mix the balsamic vinegar, soy sauce, and half the garlic. Add the mushrooms and gently toss the mushrooms so they are coated in the marinade. Set aside on your counter for 30 minutes.
In a small saucepan melt the butter and add the remaining garlic and a pinch of salt.
Oil your barbecue grill and preheat to medium. Skewer the mushrooms on kebab sticks. (See notes.)
Grill the mushrooms for 5 minutes per side. When you flip them over, it is easiest to use two pairs of tongs. Set the grilled mushrooms on a plate and drizzle the garlic butter over the top. Serve immediately.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 114 kcal, Carbohydrate 10 g, Protein 8 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 325 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 2 g

GARLIC BUTTER MUSHROOMS

Garlic Butter Mushrooms image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 tablespoons salted butter
One 10-ounce package small white button mushrooms, cleaned, stems removed if mushrooms are large
Kosher salt and freshly ground black pepper
1 tablespoon fresh thyme leaves
2 cloves garlic, minced
Zest and juice of 1 lemon
2 tablespoons chopped fresh parsley

Steps:

Melt 3 tablespoons of the butter in a sauté pan over medium heat. Add the mushrooms in one layer and cook, without moving, until golden brown, about 5 minutes. Sprinkle with salt and pepper and toss. Continue to cook until the mushrooms are cooked through, about 5 more minutes. Add the thyme, garlic and lemon zest, then cook for 1 minute. Add the lemon juice and remaining tablespoon of butter and toss until the butter is melted. Sprinkle with the chopped parsley and serve.

GRILLED MUSHROOMS WITH GARLIC AND PARSLEY BUTTER

Grilled Mushrooms with Garlic and Parsley Butter image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 pound butter, room temperature
3 garlic cloves, minced
1/2 cup finely chopped parsley, plus 1 tablespoon
Salt and pepper
1 pound medium size mushrooms
Olive oil

Steps:

Preheat a grill. Preheat the oven to 350 degrees F.
Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.
To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
To serve, place on large platter, and sprinkle with remaining parsley.

Tips:

Choose fresh, firm mushrooms. Avoid any that are bruised or slimy.
Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris.
Slice the mushrooms evenly. This will help them cook evenly.
Use a flavorful marinade. The marinade in this recipe is made with olive oil, vinegar, garlic, herbs, and spices. You can adjust the ingredients to suit your taste.
Marinate the mushrooms for at least 30 minutes. This will give the flavors time to penetrate the mushrooms.
Cook the mushrooms over medium heat. This will help them to brown evenly without burning.
Serve the mushrooms warm. They can be served as a side dish or as a main course.

Conclusion:

Gilroy marinated garlic mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a quick and easy weeknight meal or for a special occasion. The marinade gives the mushrooms a rich and flavorful taste that will please everyone at the table. These mushrooms are also a good source of vitamins and minerals, including potassium, vitamin D, and selenium. They are also low in calories and fat, making them a healthy choice for people of all ages.