Best 4 Gilroy Garlic Bread Recipes

**Garlic bread lovers, rejoice!** This article presents a delectable collection of Gilroy garlic bread recipes that will tantalize your taste buds and elevate your culinary skills. From the classic Gilroy garlic bread with its crispy, garlicky crust to innovative variations like the cheesy garlic bread pull-apart loaf and the savory roasted garlic bread with sun-dried tomatoes, this article has something for every garlic bread enthusiast.

**Indulge in the history and significance of Gilroy garlic,** renowned for its distinct flavor and aroma, and discover how it transformed this humble dish into a local delicacy. With step-by-step instructions, helpful tips, and stunning images, these recipes will guide you through the process of creating perfect Gilroy garlic bread that will impress your family and friends.

**Embark on a culinary journey as you explore the diverse recipes:**

* **Classic Gilroy Garlic Bread:** Experience the timeless flavors of this traditional recipe, featuring a baguette slathered in a flavorful combination of butter, garlic, parsley, and Parmesan cheese, then baked to golden perfection.

* **Cheesy Garlic Bread Pull-Apart Loaf:** Elevate your garlic bread game with this indulgent pull-apart loaf. A soft and fluffy dough is filled with a generous amount of garlic butter and mozzarella cheese, creating a gooey, irresistible center that will be the star of any party.

* **Roasted Garlic Bread with Sun-Dried Tomatoes:** Infuse your garlic bread with a Mediterranean flair. Roasted garlic cloves, juicy sun-dried tomatoes, and fragrant herbs are incorporated into a creamy spread, which is then slathered onto toasted bread and baked until crispy.

* **Garlic Bread with Bacon and Asiago Cheese:** Satisfy your craving for a savory and smoky twist on garlic bread. Crispy bacon and sharp Asiago cheese are added to the classic garlic butter mixture, resulting in a flavorful and addictive appetizer or side dish.

* **Gilroy Garlic Bread Croutons:** Transform your leftover garlic bread into delicious croutons that add a garlicky crunch to salads, soups, and casseroles. Simply cube the bread, toss it with olive oil and seasonings, and bake until golden brown.

**Prepare to embark on a culinary adventure with these tantalizing Gilroy garlic bread recipes. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you towards creating mouthwatering garlic bread that will become a staple in your kitchen.**

Check out the recipes below so you can choose the best recipe for yourself!

GILROY GARLIC BREAD

Gilroy Garlic Bread image

This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.

Provided by Leslie in Texas

Categories Breads

Time 42m

Yield 6-10 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup butter, room temperature (1 1/2 sticks)
3/4 cup freshly grated parmesan cheese (about 3 oz.)
6 tablespoons mayonnaise
3 large garlic cloves, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon generous dried oregano, crumbled
1 loaf French bread, halved lengthwise (about 1 pound)

Steps:

Thoroughly combine first 6 ingredients in medium bowl.
(Can be prepared 2 days ahead.Cover and refrigerate. Bring to room temperature before continuing.).
Preheat oven to 375 degrees.
Spread garlic butter on cut sides of bread.
Wrap each bread half in foil.
(Can be prepared 1 day ahead. Refrigerate.).
Place bread on baking sheet, cut side up.
Bake 20 minutes, remove foil from bread.
Preheat broiler; broil cut side up until golden brown, about 2 minutes.

Nutrition Facts : Calories 525.1, Fat 33.8, SaturatedFat 17.9, Cholesterol 75.8, Sodium 920.5, Carbohydrate 44, Fiber 2.4, Sugar 1.3, Protein 12

GILROY, CALIFORNIA, GARLIC BREAD

Gilroy, California, Garlic Bread image

Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.

Provided by Annacia

Categories Yeast Breads

Time 41m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (2 1/2 teaspoon) package active dry yeast
1/4 cup warm water
1 cup cottage cheese, warmed (preferably small curd)
6 garlic cloves, finely chopped
1 large egg
1 tablespoon olive oil
1 tablespoon dried oregano
2 teaspoons sugar
1 teaspoon garlic or 1 teaspoon onion salt
1/2 teaspoon baking soda
2 1/2 cups all-purpose flour

Steps:

Soften the yeast in the water in a large bowl.
Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.

GILROY GARLIC BREAD

GILROY GARLIC BREAD image

Categories Bread Herb Bake Dinner

Yield 6 servings

Number Of Ingredients 7

Ingredients

3/4 cup (1 1/2 sticks) butter room temperture
3/4 cup freshly grated parmesan cheese (about 3 ounces)
6 tablespoons mayonnaise
3 large garlic cloves, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon (generous) dried oregano crumbled
1 1pound loaf french bread, halved lengthwise

Steps:

Thoroughly combine first 6 ingredients in medium bowl (can be prepared 2 days ahead .Refrigerate. Bring to room temperture before continuing) Preheat oven to 375 degrees. Spread garlic butter on cut sides of bread. Wrap each bread half in foil. (can be prepared 1 day ahead refrigerate) Place bread on baking sheet cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler. Broil cut side up until golden brown about 2 minutes.

GILROY GARLIC BREAD

GILROY GARLIC BREAD image

This recipe is from the garlic capital of the world, Gilroy CA.

Provided by Joanne Sarver

Categories Savory Breads

Time 55m

Number Of Ingredients 7

Ingredients

1 1/2 stick butter, do not use margarine
6 Tbsp mayonaise, do nott use salad dressing
3 clove garlic, use a garlic press, do not use garlic powder
2 Tbsp fresh parsley, chopped
1/4 tsp dried oregano, crumpled
3/4 c parmesan cheese, grated
1 loaf french bread, cut lengthwise

Steps:

1. Combine first 6 ingredients in a medium bowl. Preheat oven to 375 degrees. Spread garlic butter mixture on cut side of bread. Wrap each bread half in foil. Place bread on baking sheet, cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler, broil cut side up until brown. about 2 minutes.

Tips:

Use fresh garlic for the best flavor. 6 to 8 cloves should suffice.
Roast the garlic before using it to enhance its sweetness and mellow out its sharpness.
Use a variety of cheeses for a more complex flavor. Popular options include mozzarella, Parmesan, cheddar, and provolone.
Spread the garlic butter mixture evenly over the bread to ensure that every bite is flavorful.
Broil the garlic bread until the cheese is melted and bubbly and the bread is golden brown.
Serve the garlic bread immediately while it is still hot and crispy.

Conclusion:

Gilroy garlic bread is a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. With its crispy bread, melted cheese, and garlicky flavor, it is sure to be a hit with everyone at your table. So next time you are looking for a quick and tasty snack, give Gilroy garlic bread a try!