Best 4 Gilroy California Garlic Bread Recipes
**Garlic bread**, a beloved culinary creation that tantalizes taste buds with its savory, garlicky goodness, finds its roots in the heart of Gilroy, California, renowned as the "Garlic Capital of the World." This humble dish, a symphony of flavors, has ascended to iconic status, captivating food enthusiasts worldwide. From classic iterations to unique twists, Gilroy's garlic bread repertoire is a testament to culinary artistry. In this comprehensive guide, we embark on a delectable journey, exploring the secrets behind crafting exceptional garlic bread, featuring a curated selection of recipes that cater to diverse preferences and skill levels.
**Classic Gilroy Garlic Bread**: A cornerstone of the Gilroy garlic bread legacy, this recipe embodies simplicity and perfection. With just a few pantry staples – butter, garlic, parsley, salt, and pepper – you can create a golden-brown loaf that exudes an alluring aroma.
**Cheesy Garlic Bread**: For those who crave a cheesy indulgence, this recipe elevates the classic with a generous helping of melted mozzarella and Parmesan cheeses. The result is a delightful combination of crispy bread, gooey cheese, and aromatic garlic.
**Roasted Garlic Bread**: Taking garlic bread to new heights, this recipe features slow-roasted garlic cloves, caramelized to perfection. Spread this flavorful? spread on toasted bread for an umami-rich experience.
**Sun-Dried Tomato and Pesto Garlic Bread**: A burst of Mediterranean flavors awaits in this recipe, where sun-dried tomatoes and aromatic pesto mingle with garlic butter. This vibrant creation is sure to impress your taste buds.
**Artichoke and Spinach Garlic Bread**: For a vegetarian delight, this recipe incorporates tender artichoke hearts and spinach into the garlic bread mix. Topped with Parmesan cheese, this bread is a symphony of flavors and textures.
**Pull-Apart Garlic Bread**: Perfect for sharing, this recipe yields a delightful pull-apart loaf bursting with garlic butter and herbs. Each morsel is a delightful combination of fluffy bread and savory fillings.
**Garlic Breadsticks**: These slender breadsticks, coated in a flavorful garlic butter mixture, are a delightful appetizer or side dish. Their crispiness and addictive flavor make them a crowd-pleaser.
Embark on this culinary adventure and discover the magic of Gilroy garlic bread. With these delectable recipes as your guide, you'll create mouthwatering creations that will elevate your meals and leave your taste buds craving more.
GILROY GARLIC BREAD
This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.
Provided by Leslie in Texas
Categories Breads
Time 42m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly combine first 6 ingredients in medium bowl.
- (Can be prepared 2 days ahead.Cover and refrigerate. Bring to room temperature before continuing.).
- Preheat oven to 375 degrees.
- Spread garlic butter on cut sides of bread.
- Wrap each bread half in foil.
- (Can be prepared 1 day ahead. Refrigerate.).
- Place bread on baking sheet, cut side up.
- Bake 20 minutes, remove foil from bread.
- Preheat broiler; broil cut side up until golden brown, about 2 minutes.
Nutrition Facts : Calories 525.1, Fat 33.8, SaturatedFat 17.9, Cholesterol 75.8, Sodium 920.5, Carbohydrate 44, Fiber 2.4, Sugar 1.3, Protein 12
GILROY, CALIFORNIA, GARLIC BREAD
Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.
Provided by Annacia
Categories Yeast Breads
Time 41m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soften the yeast in the water in a large bowl.
- Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
- Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
- Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
- Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
- Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.
GILROY GARLIC BREAD
This recipe is from the garlic capital of the world, Gilroy CA.
Provided by Joanne Sarver
Categories Savory Breads
Time 55m
Number Of Ingredients 7
Steps:
- 1. Combine first 6 ingredients in a medium bowl. Preheat oven to 375 degrees. Spread garlic butter mixture on cut side of bread. Wrap each bread half in foil. Place bread on baking sheet, cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler, broil cut side up until brown. about 2 minutes.
GILROY GARLIC BREAD
Steps:
- Thoroughly combine first 6 ingredients in medium bowl (can be prepared 2 days ahead .Refrigerate. Bring to room temperture before continuing) Preheat oven to 375 degrees. Spread garlic butter on cut sides of bread. Wrap each bread half in foil. (can be prepared 1 day ahead refrigerate) Place bread on baking sheet cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler. Broil cut side up until golden brown about 2 minutes.
Tips:
- Choose Fresh Garlic: The secret to great garlic bread lies in using fresh, flavorful garlic. Look for plump, firm garlic bulbs with no signs of sprouting or bruising.
- Roast the Garlic: Roasting the garlic mellows its flavor and brings out its natural sweetness. You can roast garlic in the oven or on the stovetop.
- Use Unsalted Butter: Unsalted butter allows you to control the amount of salt in your garlic bread. If you use salted butter, be sure to adjust the amount of salt you add to the recipe.
- Use Good Quality Bread: The type of bread you use will also impact the flavor of your garlic bread. Look for a sturdy bread that can stand up to the garlicky butter.
- Don't Skimp on the Garlic: Garlic is the star of this dish, so don't be afraid to use plenty of it. A good rule of thumb is to use about one clove of garlic per slice of bread.
- Broil the Garlic Bread: Broiling the garlic bread gives it a nice golden brown color and helps to crisp up the edges.
Conclusion:
Garlic bread is a simple but delicious side dish that is perfect for any occasion. With just a few simple ingredients, you can create a garlicky masterpiece that will be enjoyed by everyone at the table. So next time you're looking for a quick and easy appetizer or side dish, give this Gilroy California Garlic Bread recipe a try. You won't be disappointed!
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