Best 2 Gilgeori Toast Korean Street Toast With Cabbage And Egg Recipes

Gilgeori Toast, a beloved Korean street food, is a delightful combination of flavors and textures that tantalizes the taste buds. It features a crispy, buttered toast generously topped with a savory filling of stir-fried cabbage, carrots, and onions, along with a fried egg. The cabbage mixture, known as gilgeori, delivers a delightful crunch and a sweet-savory flavor, perfectly complementing the richness of the egg and the crispiness of the toast. This delectable dish is often served with a drizzle of ketchup and a sprinkle of black pepper, creating a harmonious blend of flavors and colors.

The article offers a collection of variations on the classic Gilgeori Toast, each with its unique twist on the traditional recipe. From the Cheesy Gilgeori Toast, which adds a layer of melted cheese for an extra gooey indulgence, to the Spicy Gilgeori Toast, which infuses the cabbage mixture with a fiery kick, these variations cater to diverse taste preferences. For those seeking a vegetarian option, the Veggie Gilgeori Toast replaces the egg with a hearty serving of mushrooms, bell peppers, and spinach, creating a vibrant and flavorful dish.

The article also includes a recipe for a homemade Gilgeori sauce, an essential condiment that adds a tangy, slightly sweet flavor to the toast. With its simple ingredients and easy-to-follow instructions, this sauce is a must-try for those who want to elevate their Gilgeori Toast experience to the next level.

Whether you prefer the classic Gilgeori Toast or are adventurous enough to try one of the variations, this article has something for everyone. With its detailed instructions, helpful tips, and vibrant photography, it serves as a comprehensive guide to making this beloved Korean street food at home. So, get ready to embark on a culinary journey and discover the delightful flavors of Gilgeori Toast!

Check out the recipes below so you can choose the best recipe for yourself!

KOREAN STREET TOAST

Korean Street Toast image

Crispy, grilled, buttery bread joins a slightly sweet, super savory vegetable-egg patty, smoky ham and melty cheese, and a ridiculous amount of mayo and ketchup for one of the most memorable sandwich experiences of my life. Plus, you'll eat about a whole serving of vegetables and barely even notice.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Ham

Time 25m

Yield 1

Number Of Ingredients 14

Ingredients

⅓ cup julienned carrot
1 cup thinly sliced green cabbage
1 stalk green onion, thinly sliced
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ teaspoon kosher salt, or to taste
2 large eggs
3 tablespoons salted butter, divided
2 thick slices white bread
½ teaspoon white sugar, or to taste
2 thin slices smoked ham
1 slice mild Cheddar cheese
1 tablespoon ketchup, or to taste
1 tablespoon mayonnaise, or to taste

Steps:

Combine carrot, cabbage, green onion, black pepper, cayenne, and salt. Mix with your hands for about 30 seconds until soft and seasoned. Add eggs and mix thoroughly with a fork; set aside.
Heat 2 tablespoons butter in a nonstick skillet over medium-high heat. Add bread slices and toss to make sure both sides are well buttered. Grill bread until both sides are beautifully toasted and golden brown and starting to get a little crispy. Remove to a plate.
Heat remaining butter in the same skillet over medium heat. Add cabbage mixture; cook and simultaneously mix by using the edge of a spatula to chop down on the surface while pushing the edges up and over the top. As the mixture starts to hold its shape, form into a rectangle that's about twice as long as it is wide. Split the rectangle in half and continue to cook until golden brown; flip and continue on the opposite side, 3 to 4 minutes total.
Stack cabbage pieces on top of one another and transfer to toast. Top with sugar.
Add ham to the same skillet over medium heat; cook until sizzling. Flip and top ham with Cheddar cheese. Cook until melted, about 1 minute.
Place ham on sandwich and squeeze over mayonnaise and ketchup. Top with remaining slice of toast, slice in half, and serve.

Nutrition Facts : Calories 937.5 calories, Carbohydrate 49.9 g, Cholesterol 514.8 mg, Fat 69.6 g, Fiber 5.9 g, Protein 31.6 g, SaturatedFat 33.9 g, Sodium 2594.5 mg, Sugar 14.5 g

KOREAN STREET TOAST (GILGEORI TOAST)

Korean Street Toast (Gilgeori Toast) image

Make and share this Korean Street Toast (Gilgeori Toast) recipe from Food.com.

Provided by PanNan

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

4 slices white bread
2 eggs
2/3 cup cabbage, thinly sliced
1/2 cup cucumber, thinly sliced
1/8 cup carrot, cut in long thin strips
1 tablespoon cooking oil
1/4 teaspoon sugar
2 tablespoons butter
1/8 teaspoon salt
2 tablespoons ketchup
2 tablespoons mayonnaise

Steps:

Break eggs into a bowl with salt.
Add sliced carrots and cabbage to the bowl with the eggs and mix well.
Add the oil to a pre-heated pan and add the egg mixture. Using a spatula, divide the mixture in two and work to form each half into the shape of the bread slices. When firm enough to hold, flip each half over to cook on the other side - about 2 - 21/2 minutes per side. Remove when done and keep warm.
Melt 1 tbsp butter in the pan. Add two slices of bread to the melted butter and toast the bread until lightly browned, flipping the bread to toast the other side. Remove to a plate and sprinkle a little sugar on the warm toasted bread. Repeat with the remaining two slices of bread.
To assemble the street toast sandwiches, top one slice of toasted bread with one of the cooked egg sections. Layer one half of the sliced cucumber on top of the egg. Squeeze some ketchup and mayonnaise on top of the cucumber, and top with a slice of toasted bread, Repeat to make the second toasted sandwich.

Nutrition Facts : Calories 396, Fat 24.8, SaturatedFat 10.1, Cholesterol 216.5, Sodium 750.6, Carbohydrate 33, Fiber 2.2, Sugar 7.8, Protein 11

Tips:

Use day-old bread for the best texture.
Spread the mayonnaise and gochujang evenly on the bread slices, all the way to the edges.
For the cabbage slaw, use a mandoline or sharp knife to thinly slice the cabbage. This will help it cook evenly.
Heat the butter in a non-stick skillet over medium heat. This will help prevent the bread from sticking.
Cook the eggs over easy, so that the yolk is still runny. This will add richness and flavor to the sandwich.
Top the sandwich with the cheese and additional gochujang, if desired.
Serve the sandwich immediately, while the bread is still warm and crispy.

Conclusion:

Gilgeori toast is a delicious and easy-to-make Korean street food that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover bread and vegetables, and it is sure to be a hit with your family and friends. With its crispy bread, savory fillings, and spicy gochujang sauce, gilgeori toast is a flavor explosion that will leave you wanting more. So next time you are looking for a quick and easy meal, give gilgeori toast a try. You won't be disappointed!