Best 3 Gilbertburger Recipes

Indulge in a culinary journey with our comprehensive guide to the Gilbert Burger, a mouthwatering masterpiece that tantalizes taste buds with its juicy patty, melted cheese, and an array of flavorful toppings. Discover the art of crafting the perfect burger, from selecting the finest ingredients to grilling techniques that achieve a succulent and smoky flavor. Unleash your creativity with a variety of recipes that cater to diverse preferences, including the Classic Gilbert Burger, bursting with melted cheddar cheese and crispy bacon; the Spicy Gilbert Burger, featuring a zesty blend of chili peppers and jalapenos; and the Vegetarian Gilbert Burger, a delightful combination of grilled portobello mushrooms and roasted red peppers. This in-depth exploration of the Gilbert Burger will equip you with the knowledge and inspiration to elevate your burger-making skills and impress your friends and family with a truly unforgettable dining experience.

Here are our top 3 tried and tested recipes!

HAMBURGERS (DINER STYLE)

Hamburgers (Diner Style) image

This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges. It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill. For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and try not to handle it with your fingers - use an ice-cream scoop or spoon instead. Plop down a few ounces in the pan, smash it with a spatula, salt it, let it go crisp and flip. Add cheese and get your bun toasted. The process moves quickly.

Provided by Sam Sifton

Categories weeknight, burgers, main course

Time 20m

Yield 4 to 8 servings

Number Of Ingredients 6

Ingredients

1/2 teaspoon neutral oil, like canola, or a pat of unsalted butter
2 pounds ground chuck, at least 20 percent fat
Kosher salt and black pepper to taste
8 slices cheese (optional)
8 soft hamburger buns, lightly toasted
Lettuce leaves, sliced tomatoes and condiments, as desired

Steps:

Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 8 small piles of around 4 ounces each, and even more gently gather them together into orbs that are about 2 inches in height. Do not form patties.
Increase heat under skillet to high. Put half the orbs into the skillet with plenty of distance between them and, using a stiff metal spatula, press down on each one to form a burger that is around 4 inches in diameter and about 1/2 inch thick. Season with salt and pepper.
Cook without moving until patties have achieved a deep, burnished crust, a little less than 2 minutes. Use the spatula to scrape free and carefully turn burgers over. If using cheese, lay slices on meat.
Continue to cook until meat is cooked through, approximately a minute or so longer. Remove burgers from skillet, place on buns and top as desired. Repeat process with remaining burgers. Serving two hamburgers on a single bun is not an outrageous option.

GUBERBURGERS

Guberburgers image

Provided by Food Network Kitchen

Time 25m

Yield 6 burgers

Number Of Ingredients 6

Ingredients

6 heaping tablespoons creamy peanut butter
2 pounds ground beef sirloin
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
6 soft hamburger buns, split
Lettuce, sliced tomato and mayonnaise, for topping

Steps:

Warm the peanut butter in a saucepan over medium-low heat, stirring, until loose, about 2 minutes. Reduce the heat to low; keep warm.
Divide the meat into 6 loose balls, then gently flatten into thin patties. Heat a large cast-iron skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until the burgers are well done, 4 to 5 minutes per side.
Meanwhile, melt the butter in another skillet over high heat. Place the buns cut-side down in the hot skillet, press them down slightly with another skillet and toast until golden, about 2 minutes. Put the burgers on the bottom buns and spread each with 1 heaping tablespoon warm peanut butter. Top with lettuce and tomato. Spread mayonnaise on the cut side of each top bun, then put on top of the burgers.

GILBERTBURGER

Gilbertburger image

Famed favorite sandwich of Gilbert Brown, defensive tackle for the Green Bay Packers. He has been known to carry around sacks of burgers with him to practice, he loves them so much.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 20m

Yield 1 Gilbertburger

Number Of Ingredients 10

Ingredients

1 large hamburger bun with sesame seeds (4 3/4-inch diameter)
10 ounces ground beef
4 slices American cheese (1 oz.)
2 teaspoons ketchup
2 -3 tablespoons Miracle Whip
1 onion, sliced thin
1 tomatoes, sliced
1/2 cup chopped lettuce
salt
pepper

Steps:

Form the ground beef into two large 5 1/2- 6-inch patties and place onto waxed paper.
Freeze patties for 1-2 hours before cooking.
Place buns face down on a hot grill or skillet and toast until golden, set aside.
Grill beef patties for 2-3 minutes per side or until cooked through; season with salt and pepper.
Start building burger by placing"slabs of meat" (as Gilbert calls them) on the bun and topping each patty with 2 slices of cheese.
Cover top of bun with the ketchup and Miracle Whip.
Place the onion, tomato and lettuce on top of the burger side and top with the upper portion of the bun.
WHATEVER YOU DO, DO NOT PUT PICKLES ON THIS SANDWICH.
Slice the sandwich in half, and serve.
You may notice some juices or sauce running down your arm; Gilbert noticed that too.
Enjoy!

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your burger. Choose fresh, locally-sourced meat, and high-quality cheese and toppings.
Season your meat well: Don't be afraid to season your meat liberally with salt and pepper. This will help to bring out the natural flavor of the beef.
Cook your burgers to your desired doneness: There is no right or wrong answer when it comes to how you like your burger cooked. However, it's important to cook it to your desired doneness so that it's safe to eat and enjoyable.
Use a good bun: The bun is an important part of any burger. Choose a bun that is sturdy enough to hold up to the fillings, but soft and fluffy enough to be enjoyable to eat.
Don't overcrowd the pan: When cooking burgers, it's important to not overcrowd the pan. This will prevent the burgers from cooking evenly and will make it more difficult to flip them.
Let the burgers rest: After you cook the burgers, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making them more tender and flavorful.

Conclusion:

The perfect burger is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different ways to make a burger, there's sure to be a recipe that everyone will love. Whether you like your burger classic or loaded with toppings, cooked rare or well-done, there's a burger out there for everyone. So next time you're looking for a quick and easy meal, give one of these burger recipes a try. You won't be disappointed!

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