Best 3 Gilbert Burgers With The Works Recipes

In the culinary world, the name Gilbert Burgers stands tall, representing a mouthwatering experience that tantalizes taste buds and leaves an indelible mark on the foodie's palate. Originating from the bustling streets of Gilbert, Arizona, these burgers have garnered a loyal following, drawing burger enthusiasts from far and wide. With variations ranging from the classic cheeseburger to the adventurous Green Chile Cheeseburger and the zesty Chipotle Black Bean Burger, Gilbert Burgers cater to every palate, promising a flavor journey like no other. Each recipe in this article unfolds the secrets behind these iconic burgers, guiding you through the process of crafting juicy patties, layering them with delectable toppings, and creating a symphony of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MINI BURGERS WITH THE WORKS

Mini Burgers with the Works image

I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. -Linda Lane, Bennington, Vermont

Provided by Taste of Home

Categories Appetizers Lunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1/4 pound ground beef
3 slices American cheese
4 slices white bread (heels of loaves recommended)
2 tablespoons prepared Thousand Island salad dressing
2 pearl onions, thinly sliced
4 baby dill pickles, thinly sliced
3 cherry tomatoes, thinly sliced

Steps:

Shape beef into twelve 1-in. patties. Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until meat is no longer pink. Cut each slice of cheese into fourths; set aside., Using a 1-in. round cookie cutter, cut out 6 circles from each slice of bread. Spread half the bread circles with dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top with remaining bread circles; secure with toothpicks.

Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

THE WORKS STEAK BURGER

The Works Steak Burger image

This is a super recipe for a not so ordinary burger. Ground beef is mixed with ketchup, bacon and Montreal Steak seasoning, then grilled and topped with melted cheese, grilled onions, lettuce and tomato.

Provided by Marie

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 1/2 teaspoons mccormick McCormick's Montreal Brand steak seasoning
2 tablespoons ketchup
4 slices bacon, crisp cooked and crumbled
1 medium onion, cut in 1/2 " slices
4 slices American cheese
4 hamburger buns
lettuce
tomatoes, sliced

Steps:

Mix together ground beef, steak seasoning, ketchup and bacon.
Shape into 4 patties.
Brush onion slices with oil and place patties and onion on grill.
Grill for 8 to 12 minutes or until burgers are done, turning once.
Add cheese slices to burgers one minute before cooking time is done.
Place on rolls and top with onions, lettuce and tomato slices.

GILBERT BURGERS WITH THE WORKS

Gilbert Burgers With the Works image

Why Gilbert, well that's my name, Why the works, because it has all these different ingredients that match together really well, I have been growing up on these for years, I'm pretty sure it's just how my parents make them.

Provided by Perfect Pixie

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 hamburger buns
4 (170 g) beef burgers
1 tomatoes, sliced
2 carrots, grated
4 iceberg lettuce, leaves
4 cheese slices (preferably dairy lee)
4 tablespoons ketchup
4 tablespoons mayonnaise
gherkin, sliced
1/4 onion, sliced
1/4 beetroot, sliced
4 eggs

Steps:

Cook beef burgers as instructed on the pack.
Prepare all your fillings.
Just before serving, place your burger buns in the toaster or on the grill about a minute or 2 to heat and get a bit crunchy on the outside.
On bottom burger bun spread mayonnaise.
Put your lettuce leave on top of that.
Place burger on top of that.
Then place a cheese slice.
Then spread ketchup over that.
Place fried egg on that.
Add beetroot, onions, tomatoes and gherkin slices on top of that.
Place grated carrot on top of that.
Top with other burger bun.
Press down and enjoy.

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure the ground beef is at least 80% lean for a juicy burger.
Season the ground beef liberally with salt and pepper before cooking.
Form the ground beef into patties that are about 1/2-inch thick.
Cook the burgers over medium heat for about 4-5 minutes per side, or until they are cooked to your desired doneness.
Toast the buns before assembling the burgers.
Load the burgers up with your favorite toppings, such as cheese, lettuce, tomato, onion, pickles, and ketchup.

Conclusion:

Gilbert Burgers with the Works are a delicious and classic American burger that is perfect for any occasion. With its juicy beef patty, melted cheese, and all the classic toppings, this burger is sure to be a hit with everyone. So next time you're in the mood for a great burger, give Gilbert Burgers with the Works a try. You won't be disappointed!

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