Best 3 Gigis Apple Cake Recipes

Indulge in the delectable delight of Gigi's Apple Cake, a classic dessert that tantalizes taste buds with its perfect balance of sweet and tangy flavors. This timeless recipe, passed down through generations, is a symphony of simple ingredients that come together to create an extraordinary treat. With its moist and fluffy crumb, studded with tender apple chunks and crowned with a delicate streusel topping, this cake is a true masterpiece.

Whether you're a seasoned baker or just starting your culinary journey, Gigi's Apple Cake is a recipe that will captivate you with its ease of preparation and stunning results. It's perfect for any occasion, from cozy family gatherings to festive holiday celebrations.

In this comprehensive guide, we'll take you through the step-by-step process of creating this delectable delight, ensuring that your apple cake turns out perfect every time. We'll also provide variations and additional recipes to satisfy your sweet cravings, including a mouthwatering Caramel Apple Cake, a delightful Apple Crumble, and the ultimate Apple Pie.

So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones savoring every bite of Gigi's Apple Cake. Let's begin!

Here are our top 3 tried and tested recipes!

GIGI'S CARROT CAKE

Gigi's Carrot Cake image

Provided by Food Network

Categories dessert

Time 1h20m

Yield 1 cake, 8 to 10 servings

Number Of Ingredients 13

Ingredients

1 stick unsalted butter
1 (1-pound) box confectioners' sugar
1 teaspoon pure vanilla extract
1 cup chopped toasted pecans
3 sticks, plus 1 tablespoon unsalted butter
2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
4 large eggs
3 cups grated carrots
8 ounces cream cheese

Steps:

Preheat the oven to 350 degrees F.
Butter 3 (9-inch) cake pans with 1 tablespoon of the butter and set aside. In a large bowl, cream the butter with an electric mixer. Add the sugar, and beat. In a medium bowl or on a piece of parchment, combine the flour, baking soda, cinnamon, and salt, and mix well.
Add the dry ingredients, alternating with the eggs, beating well after the addition of each. Add the vanilla extract and mix. Add the carrots and beat on medium speed until well incorporated, about 2 minutes. Fold in the nuts. Divide between the 3 cake pans and bake until set and a cake tester inserted into the middle comes out clean, 25 to 30 minutes. Remove from the oven and let rest in the cake pans for 10 minutes. Invert onto wire racks, remove from the pans, and let cool.
For the Frosting: In a large bowl, cream together the cream cheese and butter until light and fluffy. Add the sugar gradually, beating constantly. Add the vanilla and pecans.
When the cake is cool, place 1 cake layer on a cake plate or stand. Spread the top with cream cheese frosting and top with a second and third cake layer, spreading the icing between each layer. Spread the icing around the sides of the cake and let harden slightly before serving. To serve, cut into wedges.

GIGI'S CARROT CAKE BY EMERIL LAGASSE

Gigi's Carrot Cake by Emeril Lagasse image

I'm a carrot cake lover and tried many carrot cakes at restaurant and cafes. This is the best carrot cake I had so far! The texture is soft and moist. It taste even better if you leave it in the fridge overnight! I modified it by making a one layer cake-it makes life easier that way. :) Courtesy of foodnetwork.com

Provided by Happy_Housewife

Categories Dessert

Time 1h20m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups unsalted butter, plus
1 tablespoon unsalted butter
2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
4 large eggs
1 teaspoon pure vanilla extract
3 cups grated carrots
1 cup chopped toasted pecans
8 ounces cream cheese
1/2 cup unsalted butter
1 (1 lb) box confectioners' sugar
1 teaspoon pure vanilla extract
1 cup chopped toasted pecans

Steps:

Preheat the oven to 350 degrees F.
Butter 3 (9-inch) cake pans with 1 tablespoon of the butter and set aside. In a large bowl, cream the butter with an electric mixer. Add the sugar, and beat. In a medium bowl or on a piece of parchment, combine the flour, baking soda, cinnamon, and salt, and mix well.
Add the dry ingredients, alternating with the eggs, beating well after the addition of each. Add the vanilla extract and mix. Add the carrots and beat on medium speed until well incorporated, about 2 minutes. Fold in the nuts. Divide between the 3 cake pans and bake until set and a cake tester inserted into the middle comes out clean, 25 to 30 minutes. Remove from the oven and let rest in the cake pans for 10 minutes. Invert onto wire racks, remove from the pans, and let cool.
For the Frosting: In a large bowl, cream together the cream cheese and butter until light and fluffy. Add the sugar gradually, beating constantly. Add the vanilla and pecans.
When the cake is cool, place 1 cake layer on a cake plate or stand. Spread the top with cream cheese frosting and top with a second and third cake layer, spreading the icing between each layer. Spread the icing around the sides of the cake and let harden slightly before serving. To serve, cut into wedges.

Nutrition Facts : Calories 1292.8, Fat 79.9, SaturatedFat 38.8, Cholesterol 262.8, Sodium 760.6, Carbohydrate 139.6, Fiber 4.9, Sugar 108.9, Protein 11.9

EASY APPLE CAKE

Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

Ingredients

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use a combination of Granny Smith and Honeycrisp apples for a tart-sweet balance.
Peel and slice the apples thinly and evenly to ensure they cook uniformly.
Toss the apples with a mixture of sugar, cinnamon, nutmeg, and lemon juice to enhance their flavor.
Use a bundt pan with a removable bottom to easily release the cake after baking.
Bake the cake at a moderate temperature (350°F) for about an hour, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before inverting it onto a serving platter.

Conclusion:

Gigi's Apple Cake is a classic dessert that combines the flavors of sweet apples, warm spices, and a buttery crumb topping. With its moist texture, tender crumb, and caramelized apples, this cake is sure to be a hit at any gathering. Follow these tips and the detailed recipe to create a delicious and visually appealing apple cake that will impress your family and friends.