Best 5 Gift In Jar Cinnamon Oat Pancake Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful breakfast or brunch experience with our collection of irresistible cinnamon oat pancake mixes, presented in charming gift jars. These thoughtfully crafted mixes offer a symphony of flavors and textures, promising a perfect start to your day. Each jar is a treasure trove of culinary delights, filled with wholesome ingredients like oats, cinnamon, and a touch of sweetness. Whether you prefer fluffy buttermilk pancakes, delectable gluten-free options, or a vegan treat, we have a recipe for every palate. Our gift jars are not just a culinary experience but also a thoughtful gesture, making them perfect for special occasions or as a heartfelt gift for loved ones. So, gather your family and friends, fire up the griddle, and embark on a delightful pancake-making journey with our curated recipes.

Here are our top 5 tried and tested recipes!

CINNAMON PANCAKE MIX IN A JAR



Cinnamon Pancake Mix in a jar image

Make and share this Cinnamon Pancake Mix in a jar recipe from Food.com.

Provided by Jellyqueen

Categories     Breakfast

Time 30m

Yield 10 5inch pancakes

Number Of Ingredients 5

3 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
4 1/2 teaspoons ground cinnamon
1 1/4 teaspoons salt

Steps:

  • In a 1 quart jar, combine all ingredients; seal jar, you can also add dried fruits (apples are especially good!) this can be done,if necessary,to fill any gaps if the jar isnt full.
  • Be sure to attach the following directions with your jar.
  • DIRECTIONS: In medium bowl, combine 3/4 cup milk, 1 egg, and 2 Tablespoons salad oil.
  • With fork, blend in 1-1/3 cups pancake mix until moistened but still lumpy.
  • Cook on lightly greased griddle or skillet.
  • Makes about 10 5" pancakes.

OATMEAL PANCAKES WITH CINNAMON



Oatmeal Pancakes with Cinnamon image

Combine breakfast favorites oatmeal and pancakes for the perfect start to your day. Rolled oats give these pancakes a hearty, nutty flavor. Serve your oatmeal pancakes with butter and maple syrup or powdered sugar and bananas.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Time 35m

Yield Makes 20

Number Of Ingredients 9

2 cups all-purpose flour, (spooned and leveled)
1/4 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups old-fashioned rolled oats
2 cups milk
2 large eggs
1/4 cup vegetable oil, plus more for skillet

Steps:

  • In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
  • Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.

Nutrition Facts : Calories 296 g, Fat 11 g, Fiber 1 g, Protein 21 g

PANCAKE MIX IN A JAR



Pancake Mix in a Jar image

At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 pancakes per batch.

Number Of Ingredients 10

3 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
4-1/2 teaspoons ground cinnamon
1 teaspoon salt
ADDITIONAL INGREDIENTS (for each batch):
1 large egg, room temperature
3/4 cup milk
3 tablespoons canola oil
1/4 cup chopped dried apples or cranberries, optional

Steps:

  • Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total)., To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.

Nutrition Facts : Calories 329 calories, Fat 13g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 634mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.

CINNAMON PANCAKES IN A JAR



Cinnamon Pancakes in a Jar image

A lovely mix that can be placed in a jar to give as a gift. A great change from cookies in a jar. Just copy the recipe onto a card and attach it to your jar to give as a gift.

Provided by Carla

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 5

Number Of Ingredients 8

3 cups all-purpose flour
4 teaspoons ground cinnamon
2 ¼ tablespoons white sugar
2 tablespoons baking powder
1 ¼ teaspoons salt
¾ cup milk
1 egg
2 tablespoons vegetable oil

Steps:

  • In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.
  • To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 67.2 g, Cholesterol 40.1 mg, Fat 7.9 g, Fiber 3 g, Protein 10.3 g, SaturatedFat 1.7 g, Sodium 1014.9 mg, Sugar 7.7 g

CINNAMON AND BROWN SUGAR PANCAKE MIX IN A JAR



Cinnamon and Brown Sugar Pancake Mix in a Jar image

A terrific easy pancake mix that can placed into a jar for easy gift-giving. The ever-popular cinnamon flavor adds a touch of sweetness.

Provided by Sandy N

Time 5m

Yield 4

Number Of Ingredients 5

3 cups all-purpose flour
½ cup brown sugar
3 tablespoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt

Steps:

  • Sift flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; mix well. Pour into a quart jar; seal.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 102.4 g, Fat 0.9 g, Fiber 3.2 g, Protein 9.8 g, SaturatedFat 0.1 g, Sodium 1688.2 mg, Sugar 27.1 g

Tips:

  • Choose the right oats. Rolled oats are the best type of oats to use in this recipe. Quick oats will also work, but they will make the pancakes a little more dense. Steel-cut oats are not recommended because they will not cook properly in the pancakes.
  • Measure your ingredients accurately. This is important for any baking recipe, but it is especially important for this recipe because the ingredients are all dry. If you don't measure your ingredients accurately, the pancakes will not turn out properly.
  • Mix the dry ingredients thoroughly. This will help to ensure that the pancakes are evenly flavored.
  • Don't overmix the batter. Overmixing the batter will make the pancakes tough. Mix the batter just until the ingredients are combined.
  • Cook the pancakes over medium heat. This will help to prevent them from burning.
  • Serve the pancakes immediately. Pancakes are best served warm. If you need to keep them warm, place them in a preheated oven set to 200 degrees Fahrenheit.

Conclusion:

This cinnamon oat pancake mix is a delicious and easy way to make a hearty and satisfying breakfast. The mix can be made ahead of time and stored in a jar, making it a great gift for friends and family. With a few simple ingredients, you can create a delicious breakfast that everyone will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics