Best 6 Gift In Jar Butterfinger Cookies Recipes
Indulge in the delightful Butterfinger cookies, a perfect blend of sweet and crunchy textures. These delectable treats are made with simple ingredients like butter, sugar, flour, eggs, vanilla extract, and of course, chopped Butterfinger candy bars. The result is a soft and chewy cookie with a satisfying crunch from the Butterfinger pieces.
This article presents two irresistible variations of Butterfinger cookies: a classic version and a gluten-free alternative. The classic recipe yields approximately 2 dozen cookies, while the gluten-free version makes about 18 cookies. Both recipes are easy to follow, requiring minimal effort and readily available ingredients.
The preparation involves creaming together butter and sugar until light and fluffy, then incorporating eggs and vanilla extract. Afterward, dry ingredients are gradually added, resulting in a smooth and cohesive dough. For the classic recipe, chopped Butterfinger candy bars are folded into the dough, while the gluten-free version utilizes gluten-free flour and omits the chopped candy bars.
Once the dough is prepared, it is chilled for at least 30 minutes to enhance the flavor and texture. This step allows the dough to firm up, making it easier to handle and resulting in perfectly shaped cookies.
After chilling, the dough is scooped and rolled into balls, then coated in granulated sugar before baking. The cookies are then placed on a baking sheet and baked in a preheated oven until the edges are golden brown and the centers are set.
Upon cooling, these Butterfinger cookies deliver a symphony of flavors and textures. The soft and chewy cookie base complements the crispy and crunchy Butterfinger pieces, creating an irresistible combination. Whether you prefer the classic or gluten-free version, these cookies are sure to satisfy your sweet tooth and leave you craving more.
BUTTERFINGER COOKIES
Chewy Butterfinger Cookies with crispy edges are packed with sticky, sweet Butterfinger pieces and chocolate and peanut butter flavor.
Provided by Michelle
Categories Dessert
Time 2h26m
Number Of Ingredients 11
Steps:
- In a large mixing bowl, whisk together flour, baking powder, baking soda, cream of tartar, and salt. Set aside.
- In a separate large mixing bowl, cream together butter and sugars until light and fluffy.
- Add egg and vanilla and beat again until combined.
- Add dry ingredients to wet ingredients. Mix on low until just combined.
- Fold in butterfingers.
- Scoop large sections, about 1.5 tablespoons, and roll into balls.
- Place on a lined cookie sheet. Cover and chill in the refrigerator for at least 2 hours, or up to 2 days.
- Heat oven to 350°F.
- Arrange chilled balls 3-inches apart on a lined cookie sheet.
- Bake for 11-12 minutes, or until lightly browned around edges (Centers will still look soft.).
- Allow cookies to set on baking sheet for 5 minutes before transferring to cooling rack to finish cooling.
Nutrition Facts : ServingSize 1 cookie, Calories 179 kcal, Carbohydrate 26 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 135 mg, Fiber 1 g, Sugar 15 g
HOMEMADE BUTTERFINGER COOKIES IN A JAR MIX
I found several recipes for this concoction, and I think this is the best. It will require being stored in a cool place, but not the refrigerator. However, it will be a marvelous and pretty special gift for the Holidays. When I made these up, I decided that some extra chocolate chips would help...an idea I saw in one version. It...
Provided by Amy Alusa
Categories Cookies
Time 15m
Number Of Ingredients 12
Steps:
- 1. Layer all ingredients in Jar Or vacuum seal bag. Print or write up tags to go on the jars, with the following on it:
- 2. Homemade Butterfinger Cook1es 1 cup butter, softened 1 large egg 1 Jar Homemade Butterfinger Cookie Mix Preheat oven to 350 degrees F. Combine mix, butter and eggs and mix well until combined. Shape into small 1 " balls, pressing them down with a fork. Bake at 350 F for 10-12 on greased cookies sheets.
- 3. I got the basic recipe for this from: budget101.com, although I did add chocolate chips.
BUTTERFINGER COOKIE MIX (GIFT IN A JAR)
The holidays are approaching quickly and so the search for gifts in jar commences. This looked divine and I was rather surprised not to find it here. Though I have not tried it yet, I have reduced the amount of butter based on Karen's experience. Thanks Karen!
Provided by justcallmetoni
Categories Drop Cookies
Time 27m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- If you are using vanilla powder, combing powder and baking soda with the flour. If using extract, combine soda with flour and extract with the brown sugar.
- To prepare the gift jar, layer the ingredients as listed, tapping down after adding each layer.
- Attach card with the additional ingredient list and cooking direcions.
- Attach Tag:.
- Butterfinger Cookies.
- 3/4 cup butter, softened.
- 1/4 cup shortening, butter flavor is best.
- 1 large egg.
- 1 Jar Mix.
- Preheat oven to 350 degrees F.
- Beat together the butter and shortening. Add the egg and mix until combined. Pour the baking mix into the bowl and mix by hand.
- Shape into small 1 " balls, pressing them down with a fork in a cross-hatch.
- Bake at 350 F for 10-12 on greased cookies sheets.
Nutrition Facts : Calories 102.9, Fat 4.5, SaturatedFat 2.1, Cholesterol 11, Sodium 62.6, Carbohydrate 14.7, Fiber 0.3, Sugar 8.4, Protein 1.2
BUTTERFINGER BITS COOKIE RECIPE BY TASTY
Here's what you need: butter, brown sugar, sugar, egg, vanilla extract, baking soda, baking powder, salt, flour, butterfinger bits
Provided by Perry Ryan
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Cream butter with the sugars until fluffy. Then, beat in the egg and vanilla.
- Add the dry ingredients and beat into the butter mixture.
- Stir in Butterfinger bits. Then, refrigerate the dough for 4 hours.
- Bake at 375°F for 8-10 min.
- Serve warm.
Nutrition Facts : Calories 191 calories, Carbohydrate 26 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 15 grams
BUTTERFINGER COOKIES
These great cookies don't last long-make a double batch! -Carol Kitchens, Ridgeland, Mississippi
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
GIFT IN JAR: BUTTERFINGER COOKIES
These sound too yummy!!!
Provided by Jennifer McConnell
Categories Chocolate
Time 5m
Number Of Ingredients 9
Steps:
- 1. In a jar layer the above ingredients IN ORDER.....Seal Jar tightly.
- 2. If giving as a gift, attaching the following instructions: Butterfinger Cookies: 1 cup unsalted butter 1 large egg Contents of jar or tin Heat oven to 350 degrees F. Beat butter until smooth with electric mixer. Add egg, and beat until combined. Add contents of the jar or tin, and blend on low. Form cookies into 1 1/2-inch balls and place 2 inches apart on an ungreased cookie sheet. Bake for 10 to 12 minutes until edges are golden. Remove from oven; let rest 2 minutes, then transfer to a wire rack to cool. Makes 3 dozen cookies.
Tips:
- Use fresh and high-quality ingredients. This will make a big difference in the taste of your cookies.
- Make sure your butter is at room temperature. This will make it easier to cream together with the sugar and flour.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will burn. If the oven is too cool, the cookies will not cook through.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Butterfinger cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are a great gift for friends and family, and they are also a fun project to make with kids. With a little planning and preparation, you can make a batch of Butterfinger cookies that everyone will love.
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