Best 3 Gift Giving Edible Cookie Bowl Recipes

GIANT EDIBLE COOKIE BOWL RECIPE BY TASTY

Steps:

• Preheat the oven to 325˚F (160˚C).
• Place cookie dough in a medium bowl and add the flour. Mix until the flour is incorporated. The extra flour will help keep the cookie from running off of the bowl.
• Line a baking sheet with parchment paper, and wrap an ovenproof bowl in foil. Spray with nonstick spray and press the cookie dough onto the bowl until it is completely covered.
• Bake for 25 minutes, or until golden brown. Remove from oven and cool for 30 minutes with the bowl facing down. Once it has cooled, flip over, remove the ovenproof bowl, and allow the cookie to finish cooling.
• Meanwhile, microwave the chocolate chips with the coconut oil for 1 minute, stirring every 20 seconds, until the chocolate has fully melted.
• Pour the melted chocolate into the cookie bowl and spread it around until the inside of the bowl is fully covered, pouring the excess chocolate out. Freeze for 20 minutes, or until the chocolate has fully hardened.
• Fill with vanilla and chocolate ice cream, banana, strawberries, and whipped cream.
• Enjoy!

GIFT GIVING EDIBLE COOKIE BOWL

Steps:

• Add shortening and butter to a mixing bowl.
• Beat with an electric mixer until softened and well blended.
• Add half of the flour, sugar, egg, milk, baking powder and salt to the flour.
• Beat until thoroughly combined.
• Stir in remaining flour.
• Divide dough in half.
• Cover and refrigerate for 3 hours.
• Meanwhile, invert a 1 or 1 1/2 quart ovenproof bowl on a cookie sheet. Cover the bowl with foil. Grease the foil and set aside.
• For a pattern, cut out a 9 inch circle of parchment paper.
• To make bowls-------------.
• Roll out one of the dough packages between 2 sheets of wax paper to a 10-11 inch circle.
• Lay your 9 inch pattern on top. Cut with a knife or fluted pastry cutter around the pattern.
• If desired, cut out of the scrap dough decorative shapes and place them on another cookie sheet.
• Remove one sheet of the wax paper and carefully invert dough over bowl.
• Remove other sheet and form dough around bowl.
• Bake the cookie bowl in a 350° F oven, about 15 minutes or until edges turn a light brown.
• Transfer the cookie bowl to a wire rack to cool.
• Then carefully remove the cookie bowl from bowl it was baked on.
• Bake the decorative shapes, if you did them, for about 6 minutes or till the edges are a light brown.
• Cool and attach with a little frosting.

EDIBLE COOKIE BOWL

Steps:

• In a medium bowl, mix together flour, cocoa powder, almonds and salt.
• In a large bowl, using an electric mixer set on medium speed, beat together margarine, sugar, egg, and vanilla until light and fluffy.
• Beat in flour mixture.
• Preheat oven to 350 degrees.
• Roll dough out to 1/8 inch thickness.
• Using a 1-½ inch cookie cutter with scalloped edges, cut out shapes.
• Cover prepared loaf pan with cutouts, overlapping them slightly.
• Bake cookie bowl until edges are firm, about 10-12 minutes.
• Transfer pan to a wire rack and cool completely.
• To remove the cookie bowl, carefully lift it off the foil-lined loaf pan.
• Remove foil.
• Arrange other cookies or goodies in the cookie bowl.
• Cover loosely with plastic wrap until ready to serve.