Best 3 Gibson House Asian Salad Dressing Recipes

Calling all Asian salad lovers! Get ready to tantalize your taste buds with the delightful Gibson House Asian Salad Dressing. This versatile dressing is the secret behind the renowned salad served at the esteemed Gibson House Restaurant in Chicago. With its perfect balance of sweet, tangy, and savory flavors, this dressing will transform your salads into culinary masterpieces.

In this comprehensive article, you'll discover the original Gibson House Asian Salad Dressing recipe, along with three exciting variations to cater to diverse preferences. The classic recipe captures the essence of the original, while the variations offer unique twists that add a touch of spice, smokiness, or a hint of nuttiness.

Whether you're a seasoned chef or a home cook looking to elevate your salad game, this article has something for everyone. With detailed instructions and helpful tips, you'll be able to recreate the Gibson House experience in your own kitchen. So, gather your ingredients, prepare your salad greens, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

ASIAN SALAD DRESSING

Asian Salad Dressing image

Enjoy this versatile Asian Salad Dressing on leafy greens, steamed veggies, thin slices of beef, pork, or chicken, and on fish, seafood, tossed in cold noodles, as a dipping sauce, and more!

Provided by Kimberly Killebrew

Categories condiment Dressing Sauce

Time 5m

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1/4 cup rice vinegar
2-3 tablespoons tamari ((adjust amount to taste preference; can substitute light soy sauce ))
2 tablespoons toasted sesame oil
2 tablespoons mayonnaise
2 tablespoons honey
OR 2 tbs brown sugar alternative ((for low sugar dressing))
1 teaspoon very finely grated fresh ginger root
2 teaspoon mirin (Japanese rice wine) (, optional)
2 teaspoon toasted sesame seeds (, optional if you want seeds/texture in your dressing)

Steps:

Place everything in jar with a lid and shake until smooth and emulsified. Store in the fridge where it will keep for up to 10 days. Makes about 1 cup of dressing.

Nutrition Facts : ServingSize 2 tablespoons, Calories 137 kcal, Carbohydrate 5 g, Protein 1 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 284 mg, Fiber 1 g, Sugar 5 g

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

ASIAN SALAD DRESSING

Asian Salad Dressing image

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. If possible, use organic or locally-sourced ingredients.
Don't be afraid to experiment: There are many different ways to make Asian salad dressing. Feel free to adjust the ingredients to suit your own taste. For example, you could add more or less garlic, ginger, or chili peppers.
Store the dressing in a jar or bottle with a tight-fitting lid: The dressing will keep in the refrigerator for up to 2 weeks.
Serve the dressing on your favorite salad: This dressing is perfect for salads made with grilled chicken, shrimp, or tofu. It's also great on salads made with fresh vegetables, such as cucumbers, tomatoes, and bell peppers.

Conclusion:

Asian salad dressing is a versatile and flavorful dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste. So next time you're looking for a new salad dressing, give this Asian salad dressing a try.

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