Best 2 Gibna Wi Bateegh Cheese And Watermelon Recipes
**Gibna Wi Bateegh (Cheese and Watermelon): A Refreshing Middle Eastern Treat**
Gibna wi bateegh, a classic Middle Eastern dish, offers a unique and refreshing combination of sweet and savory flavors. This popular dish features ripe, juicy watermelon paired with creamy, tangy cheese, creating a delightful contrast in textures and tastes. The combination of watermelon's natural sweetness and the cheese's salty, tangy notes makes for a truly irresistible treat. Whether you're looking for a light and refreshing snack or a unique appetizer to impress your guests, gibna wi bateegh is sure to satisfy. Discover the authentic flavors of this beloved dish with our carefully curated collection of recipes that cater to different preferences and dietary restrictions. From traditional variations using fresh watermelon and soft cheese to innovative takes featuring grilled watermelon and goat cheese, our recipes offer a range of options to suit every palate. Dive into the culinary journey and experience the delightful harmony of cheese and watermelon in this refreshing Middle Eastern delicacy.
GIBNA WI BATEEGH (CHEESE AND WATERMELON)
This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other.
Provided by Mayas Mama
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- in a serving platter scatter the feta.
- layer the tomatoes on top.
- drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
- sprinkle with zattar or thyme.
- arrange watermellon around the cheese and tomato.
- warm the pita under the broiler (care full not to burn) for just 2 minute.
- enjoy!
GIBNA WITH TAMATUM OR CHEESE WITH TOMATOES
My husband brought this delightful recipe with him from Egypt. It is a quick and easy sandwich spread or it can also be used as a dip mix. We make this often since we both enjoy cheese.
Provided by SiouxZQ
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Use a fork to mash the cheese in a medium mixing bowl.
- Add the tomatoes and cucumber.
- Mix well.
- Add in some of the oil if the mixture is too dry.
- Fill each half pita bread to eat as a sandwich or serve the dip and pitas as an appetizer.
Nutrition Facts : Calories 299.6, Fat 13.5, SaturatedFat 9.1, Cholesterol 53.6, Sodium 916.2, Carbohydrate 31.5, Fiber 1.7, Sugar 5.1, Protein 13.4
Tips:
- Choose ripe and juicy watermelons for the best flavor.
- Use a sharp knife to cut the watermelon into even-sized pieces.
- Scoop out the watermelon balls with a melon baller or a spoon.
- If you don't have a melon baller, you can cut the watermelon into small cubes.
- Rinse the watermelon balls or cubes under cold water and drain them well.
- Use full-fat yogurt or labneh for a richer and creamier sauce.
- Season the yogurt or labneh with salt, pepper, and garlic to taste.
- Add some chopped fresh mint or parsley for extra flavor.
- Serve the gibna wi bateegh chilled or at room temperature.
Conclusion:
Gibna wi bateegh is a refreshing and delicious Middle Eastern salad that is perfect for summer. This versatile dish can be served as an appetizer, side dish, or even a light meal. The combination of sweet watermelon, creamy yogurt or labneh, and tangy cheese is sure to please everyone. So next time you're looking for a refreshing and healthy dish to enjoy, give gibna wi bateegh a try!
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