Best 4 Giardiniera Mixed Pickled Vegetables For Canning Us D A Recipes
**Discover a Culinary Symphony of Flavor with Giardiniera: A Taste of Italian Pickling Tradition**
Giardiniera, a vibrant and flavorful pickled vegetable medley, originates from the culinary traditions of Italy. This delectable dish, also known as sottaceti sott'olio (vegetables preserved in oil), offers a delightful symphony of tangy, sweet, and savory flavors. Giardiniera finds its place as a versatile condiment, adding a pop of color and a burst of taste to various dishes.
From its humble beginnings in the kitchens of Italian immigrants, giardiniera has evolved into a beloved delicacy enjoyed worldwide. This article delves into the art of making giardiniera, presenting a collection of carefully curated recipes that capture the authentic essence of this Italian pickling tradition.
Dive into the classic recipe for Giardiniera Mista (Mixed Pickled Vegetables), a harmonious blend of carrots, cauliflower, celery, and bell peppers, each contributing unique textures and flavors. Discover the secrets behind creating the perfect pickling brine, ensuring the vegetables retain their crispness and absorb the aromatic flavors of garlic, fennel seeds, and red pepper flakes.
For those seeking a spicier variation, explore the recipe for Giardiniera Piccante (Spicy Pickled Vegetables). This version elevates the heat level with the addition of crushed red pepper flakes, delivering a delightful kick that complements the tangy and savory notes of the pickled vegetables.
Expand your culinary horizons with Giardiniera di Carciofi (Pickled Artichokes), a Sardinian specialty that showcases the tender hearts of artichokes preserved in a flavorful brine. Learn the art of selecting the freshest artichokes and preparing them for pickling, ensuring they retain their delicate texture and vibrant color.
Experience the unique flavors of Giardiniera di Finocchi (Pickled Fennel), where the anise-like sweetness of fennel takes center stage. This recipe guides you through the process of preparing and pickling fennel bulbs, creating a delightful addition to salads, sandwiches, and antipasti platters.
For a taste of Tuscan tradition, explore the recipe for Giardiniera alla Fiorentina (Florentine Pickled Vegetables). This regional variation features a medley of zucchini, carrots, celery, and onions, slow-cooked in a flavorful broth infused with white wine vinegar and aromatic herbs.
Embark on a culinary adventure with Giardiniera: A Taste of Italian Pickling Tradition. These recipes offer a delightful journey into the world of Italian pickling, allowing you to create a symphony of flavors that will elevate your culinary creations and bring joy to your taste buds.
GIARDINIERA
Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It's perfect to offer alongside pickles or olives on a relish tray. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 10 pints.
Number Of Ingredients 15
Steps:
- In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil. Add cauliflower, carrots, celery and onions; return to a boil. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. headspace. Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. Remove air bubbles and adjust headspace, if necessary, by adding more hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
GIARDINIERA: ITALIAN-STYLE MIXED PICKLED VEGETABLES
Steps:
- Gather the ingredients.
- Wash the cauliflower, celery, and bell pepper. Remove the solid core from the cauliflower and break the rest up into approximately 1-inch florets.
- Remove the stem, seeds, and any white pith from the red bell pepper. Chop the celery and pepper into 1-inch pieces. Alternatively, cut the peppers into strips.
- Peel the carrots and chop them into 1-inch pieces.
- Peel the onion and cut it in half. Cut the halves into 1/4-inch thick slices.
- Combine the white wine vinegar, water, salt, and the sugar or honey in a large pot.
- Bring the liquid to a boil over high heat, stirring to dissolve the salt and sugar or honey.
- Add the vegetables to the brine and simmer them for 5 minutes.
- Meanwhile, put the garlic, hot chile pepper (if using), bay leaf, mustard seeds, and whole black peppercorns into a clean glass quart jar.
- Remove the pot from the heat. Use a slotted spoon to transfer the vegetables to the jar.
- Pour the hot brine over the other ingredients. You want the vegetables and spices to be completely immersed in the liquid, but there should still be a 3/4-inch headspace between the surface of the brine and the rim of the jar.
- Pour the extra-virgin olive oil on top of the brine. There should be just enough oil to completely cover the surface of the brine.
- Refrigerate for at least one week before sampling.
Nutrition Facts : Calories 213 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 7 g, Protein 5 g, SaturatedFat 1 g, Sodium 944 mg, Fat 8 g, ServingSize 1 quart (4-6 servings), UnsaturatedFat 6 g
GIARDINIERA -- MIXED PICKLED VEGETABLES FOR CANNING -- U S D A
A tangy, pickled vegetable topping for Italian beef sandwiches, with sausages, French dips, pastas, pizzas, and more. If you'd like to kick it up a notch, feel free to add a handful of chiles. From the US National Center for Home Food Preservation.
Provided by Molly53
Categories Vegetable
Time 3h20m
Yield 10 pints
Number Of Ingredients 14
Steps:
- Combine vegetables, cover with 2 inches of cubed or crushed ice, and refrigerate 3 to 4 hours.
- In 8-quart kettle, combine vinegar and mustard and mix well.
- Add salt, sugar, celery seed, mustard seed, cloves, turmeric.
- Bring to a boil.
- Drain vegetables and add to hot pickling solution.
- Cover and slowly bring to a boil.
- Drain vegetables but save pickling solution.
- Fill vegetables in sterile pint jars, or clean quarts, leaving 1/2-inch headspace.
- Add pickling solution, leaving 1/2-inch headspace.
- Adjust lids and process pints for 5 minutes at altitudes up to 1000 feet, 10 minutes from 1000 to 6000 feet and 15 minutes over that. Quarts are processed 10, 15 and 20 minutes depending upon your altitude.
GIARDINIERA, SWEET AND/OR HOT (PICKLED VEGETABLES)
Giardiniera is a mixture of pickled veggies, usually served as a condiment, side dish, or mixed into salads. Here is a recipe for making both the sweet or the hot variety. Basically its the same vegetable mix, the sweet version contains sugar in the marinating liquid, the hot version does not. The sweet version takes 2 days to marinate. The hot version takes 2 to 3 weeks. Since I don't can, I can't give you instructions for that....sorry. The "cook time" is the marinating time for the sweet version.
Provided by Dee514
Categories Vegetable
Time P2DT15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Sweet: Combine all ingredients and refrigerate in a clean, tightly closed glass jar for 2 days before serving.
- Hot: Combine the water, vinegar, and salt in a pan and boil for a minute or so.
- Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover.
- Allow the hot peppers and vegetables to pickle in a cool place for 2 to 3 weeks before serving.
Nutrition Facts : Calories 291, Fat 17.8, SaturatedFat 2.4, Sodium 4734.6, Carbohydrate 30.6, Fiber 7.1, Sugar 18.8, Protein 4
Tips:
- Choose fresh and high-quality vegetables. This will ensure that your giardiniera is flavorful and delicious. Look for vegetables that are free of bruises and blemishes.
- Cut the vegetables into uniform pieces. This will help them to cook evenly. If you are using a mandoline, be sure to use the appropriate safety guard.
- Use a variety of vegetables. This will give your giardiniera a complex and interesting flavor. Some good options include carrots, celery, cauliflower, green beans, and peppers.
- Make sure to sterilize your jars and lids before using them. This will help to prevent spoilage. You can sterilize jars by boiling them in water for 10 minutes. Lids can be sterilized by placing them in boiling water for 5 minutes.
- Follow the recipe carefully. Canning is a precise process, so it is important to follow the recipe exactly. If you have any questions, consult a reputable source such as the National Center for Home Food Preservation.
Conclusion:
Giardiniera is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is also a great way to preserve vegetables. If you are looking for a new and exciting way to add flavor to your meals, giardiniera is a great option. Just be sure to follow the recipe carefully and sterilize your jars and lids before using them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
