Best 3 Giardiniera Antipasto Hummus Recipes
# Indulge in Exquisite Flavors: Explore the Delights of Giardiniera Antipasto Hummus and Two Flavorful Variations
Welcome to a culinary adventure where delectable flavors dance on your palate. Immerse yourself in the vibrant world of Giardiniera Antipasto Hummus, a delightful dip that captivates the senses with its unique blend of tangy, spicy, and savory notes. This article presents not just one, but three enticing recipes that elevate this classic appetizer to new heights of taste and texture. Prepare to embark on a journey of culinary exploration, where each recipe unveils a symphony of flavors that will leave you craving more.
## Recipe 1: Giardiniera Antipasto Hummus
The first recipe takes you to the heart of the Mediterranean, where vibrant giardiniera, a pickled vegetable medley, meets creamy hummus. This fusion of flavors creates a symphony of tangy, salty, and slightly spicy notes that will tantalize your taste buds. The addition of roasted red peppers and feta cheese adds a touch of sweetness and a delightful textural contrast.
## Recipe 2: Spicy Giardiniera Hummus
For those who crave a fiery kick, the Spicy Giardiniera Hummus recipe is a must-try. This variation amps up the heat with the addition of jalapeños and cayenne pepper, creating a bold and flavorful spread that will ignite your senses. The creamy texture of the hummus balances the spiciness, making it an ideal accompaniment to pita chips, crackers, or fresh vegetables.
## Recipe 3: Avocado Giardiniera Hummus
If you prefer a rich and creamy dip with a hint of freshness, the Avocado Giardiniera Hummus is perfect for you. This recipe incorporates ripe avocados, adding a velvety texture and a subtle nutty flavor. The combination of avocado and giardiniera creates a harmonious balance of tanginess and creaminess that will leave you feeling satisfied and refreshed.
No matter which recipe you choose, you're in for a treat. These Giardiniera Antipasto Hummus variations offer a delightful burst of flavors that will elevate your next gathering, whether it's a casual get-together or a special occasion. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave your taste buds dancing with joy.
HOMEMADE HOT GIARDINIERA
Provided by Jeff Mauro, host of Sandwich King
Time 16h20m
Yield 3 to 4 cups
Number Of Ingredients 10
Steps:
- Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.
- Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.
PARTY-SIZE - GIARDINIERA/ANTIPASTO
A tasty, make-ahead antipasto, which will please your guests, and deviates from the usual "chips-and-dips", appetizers. Served with pumpernickle cocktail rounds, sliced baguette, pita rounds or several differently shaped crackers, your guests will feel comfortable enjoying this vitamin-rich natural, delight. No left-overs guaranteed. Prep. time does not include refrigeration time to allow ingredients to "season". Can be made today for tomorrow's party.
Provided by TOOLBELT DIVA
Categories Spreads
Time 1h20m
Yield 12-18 serving(s)
Number Of Ingredients 23
Steps:
- Preheat Oven to 400 degrees F.
- Put all of the Fresh Peppers in a shallow oven pan and roast, turning frequently to allow all sides to cook.
- Continue roasting until the skin blisters and begins to peel away from the peppers.
- This is the only time you will use your oven.
- Remove Roasted Peppers, open up, clean out the seed pod and stem, and discard.
- Peel the peppers, chop and place in a large bowl.
- In a separate bowl, whisk together, soy sauce, vinegar, sesame oil, Splenda, curry powder and set aside.
- Cut about one inch off the bottoms of the asparagus spears and discard.
- Steam cook the asparagus spears.
- Do not overcook.
- Fine-chop asparagus and place in bowl with the peppers.
- Skin the Roma tomatoes, by dipping in very hot water for a few minutes.
- The skin will slide off easily.
- In your Food Processor, add the following in order, carrots, cauliflower, broccholi, zucchini, garlic, all the olives, mushrooms and tomatoes.
- Pulse-chop, in reasonable quantities and pieces at one time, through the feed tube.
- It will take several processes to complete the chopping.
- Hand-chop green onions, and celery spears.
- Add to the bowl with asparagus and roasted peppers.
- Next, add the whisked ingredients to the bowl; salt and pepper to taste, and mix well.
- Cover and set in refrigerator to"season".
- When ready to serve to your party guests, give the mixture an additional turn with a large spoon.
- Set out in separate bowls suitable for dipping, one cup portions at a time.
- Sprinkle each serving with Sesame Seeds and mix carefully to blend.
- Serve on separate trays with several kinds of your favourite cocktail crackers for dipping.
- Also goes well with baked tortilla chips, and small pita rounds.
Nutrition Facts : Calories 66.4, Fat 2.5, SaturatedFat 0.4, Sodium 234.8, Carbohydrate 9.8, Fiber 3.2, Sugar 4.7, Protein 3.3
GIARDINIERA
Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It's perfect to offer alongside pickles or olives on a relish tray. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 10 pints.
Number Of Ingredients 15
Steps:
- In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil. Add cauliflower, carrots, celery and onions; return to a boil. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. headspace. Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. Remove air bubbles and adjust headspace, if necessary, by adding more hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose the right chickpeas: For the best hummus, use dried chickpeas that have been soaked overnight. This will give them a creamier texture.
- Cook the chickpeas properly: Be sure to cook the chickpeas until they are tender but not mushy. This will take about 1 hour in a pressure cooker or 2 hours in a slow cooker.
- Use a good quality tahini: Tahini is the main ingredient in hummus, so it's important to use a good quality brand. Look for a tahini that is made from 100% sesame seeds and has a smooth, creamy texture.
- Add flavorings: You can add a variety of flavorings to hummus to create different variations. Some popular options include garlic, lemon juice, cumin, and paprika.
- Serve hummus with your favorite toppings: Hummus is delicious served with a variety of toppings, such as pita bread, vegetables, or crackers.
Conclusion:
Giardiniera antipasto hummus is a delicious and versatile dish that can be served as an appetizer, snack, or main course. It's easy to make and can be customized to your liking. So next time you're looking for a new and exciting way to enjoy hummus, give this recipe a try!
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