Best 2 Giant Spice Cookies Recipes
Indulge in the delectable symphony of flavors with our Giant Spice Cookies, a timeless classic elevated to perfection. These colossal cookies, boasting a diameter of 6 inches, are crafted with an expert blend of warm spices, premium ingredients, and a touch of nostalgia. Embark on a culinary journey with our diverse collection of recipes, catering to every palate and dietary preference. Immerse yourself in the classic allure of the Original Giant Spice Cookie, where a symphony of cinnamon, nutmeg, and cloves dances upon your taste buds. For a delightful twist, dive into the depths of our Chocolate Chip Giant Spice Cookie, where rich, gooey chocolate chips harmonize seamlessly with the aromatic symphony of spices. Elevate your cookie game with our Gluten-Free Giant Spice Cookie, a symphony of flavors that caters to those with dietary restrictions, ensuring everyone can savor the magic. Whichever path you choose, our Giant Spice Cookies promise an unforgettable taste experience, leaving you craving more with every bite.
Let's cook with our recipes!
GIANT SPICE COOKIES
I heard this cookie recipe over the radio about 1950-shortly after my husband and I married. The big spicy treats are so nice and chewy, they remain my favorite to this day. -Sandy Pyeatt, Tacoma, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 cookies.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla and mix well. Roll into 10 balls. , Place 3 in. apart on greased baking sheets. Flatten slightly with a glass coated with cooking spray. , Bake at 375° for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 248 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 429mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
GIANT SPICE COOKIES
These cookies are easy and great to eat.
Provided by Jackie Smith
Categories Desserts Cookies Spice Cookie Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, stir together the cake mix, baking soda and ginger. Make a well in the center and pour in the water, molasses and vanilla. Mix until thoroughly blended. Roll into 10 balls and place them 3 inches apart onto the prepared cookie sheets. Flatten slightly.
- Bake for 13 to 15 minutes in the preheated oven, or until the tops are cracked and cookies are firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 46.4 g, Fat 6.4 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 383.8 mg, Sugar 29.4 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to measure your ingredients accurately. This will help ensure that your cookies turn out perfectly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at the correct temperature and for the correct amount of time. Overbaking can make the cookies dry and crumbly.
- Let the cookies cool completely before frosting or decorating them.
Conclusion:
These giant spice cookies are a delicious and festive treat that are perfect for any occasion. With their chewy texture, warm spices, and sweet glaze, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these giant spice cookies a try. You won't be disappointed!
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