Best 4 Giant Southwestern Omelet Recipes
Indulge in a culinary journey to the vibrant flavors of the Southwest with our Giant Southwestern Omelet. This hearty and delectable dish is a symphony of fresh ingredients, bold spices, and tantalizing textures. Discover a medley of recipes that capture the essence of Southwestern cuisine, each one a unique expression of culinary artistry.
From the classic Giant Southwestern Omelet, brimming with succulent fillings like sautéed bell peppers, onions, crispy bacon, and melted cheese, to the vegetarian delight of the Garden Omelet, bursting with a symphony of colorful vegetables, each bite promises a fiesta of flavors.
For those who crave a spicy kick, the Salsa Omelet delivers a fiery punch with its zesty salsa, while the Chorizo Omelet tantalizes the taste buds with its smoky and savory chorizo sausage. And for a lighter option, the Spinach and Feta Omelet offers a delightful balance of flavors with its vibrant spinach and tangy feta cheese.
No matter your preference, our collection of Southwestern omelet recipes guarantees a culinary adventure that will satisfy every palate. Embark on this journey of taste and discover the vibrant flavors that define Southwestern cuisine.
SOUTHWESTERN OMELETTE RECIPE BY TASTY
Here's what you need: oil, ham, bell peppers, spinach, salt, pepper, eggs, jack cheese, shredded cheddar cheese, avocado
Provided by Alvin Zhou
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat oil in a pan over high heat.
- Cook the ham, peppers, and spinach with a pinch of salt and pepper until the spinach has wilted. Transfer to a bowl.
- Whisk the 4 eggs with a pinch of salt & pepper, then pour half of the mixture into the pan, swirling it around to make a full circle. Lower to a medium heat.
- Cook for about 15 seconds, then spoon half of the veggie mixture on one half of the omelette and sprinkle half of the jack and half the cheddar cheese on the other half.
- Cook until the cheese is half melted, then fold one half of the omelette over the other.
- Cook for another 15 seconds, then remove and transfer to a plate.
- Fan out half of the avocado slices on top of the omelette, then repeat with the other omelette.
- Enjoy!
Nutrition Facts : Calories 815 calories, Carbohydrate 21 grams, Fat 61 grams, Fiber 7 grams, Protein 46 grams, Sugar 9 grams
SOUTHWESTERN OMELET
Steps:
- In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,
Nutrition Facts : Calories 390 calories, Fat 31g fat (10g saturated fat), Cholesterol 355mg cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 4g fiber), Protein 22g protein.
SOUTHWESTERN OMELET
You can make fluffy omelets in less time (and with much less effort) than you may think. This Southwestern-inspired version has a filling of pepper Jack cheese, salsa, and fresh cilantro.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with cheese, salsa, and cilantro leaves.
Nutrition Facts : Calories 386 g, Fat 29 g, Protein 24 g
SOUTHWESTERN OMELET
Make and share this Southwestern Omelet recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together eggs, water, and salt.
- Stir in chiles and onion.
- For each omelet, melt 1 T, butter in a heavy skillet until hot enough to sizzle.
- Pour in one-fourth of egg mixture.
- As mixture begins to cook, lift edges of omelet and tilt pan to allow uncooked portion to flow underneath.
- When egg mixture is set and no longer flows freely, sprinkle 1/4 cup cheese over half of omelet.
- Fold omelet in half, and place on a warm platter.
- Repeat procedure with remaining ingredients.
- Serve with taco sauce.
Tips:
- For a vegetarian omelet, omit the bacon and chorizo and add extra vegetables, such as diced bell peppers, onions, or spinach.
- To make the omelet ahead of time, cook it according to the recipe and then let it cool completely. Wrap the omelet tightly in plastic wrap and refrigerate for up to 3 days. When ready to serve, reheat the omelet in a preheated oven at 350 degrees F for 15-20 minutes, or until heated through.
- Serve the omelet with your favorite toppings, such as salsa, guacamole, sour cream, or shredded cheese.
Conclusion:
This giant southwestern omelet is a delicious and easy-to-make breakfast or brunch dish. It's packed with flavor from the bacon, chorizo, and vegetables, and it's sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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