Best 2 Giant Shrimp In Habanero Sauce Recipes
**Succulent Giant Shrimp in Habanero Sauce: A Symphony of Flavors for Seafood Lovers**
Indulge in a culinary journey with our tantalizing recipe for Giant Shrimp in Habanero Sauce. This dish is a symphony of flavors that will satisfy even the most discerning palate. Plump and juicy giant shrimp are meticulously prepared and coated in a delectable habanero sauce, creating a perfect balance of heat and sweetness. As you bite into the succulent shrimp, the vibrant sauce envelops your taste buds, leaving a lingering sensation of delight. This recipe also includes a delightful medley of side dishes to complement the main course, including a refreshing avocado and mango salsa, a creamy and tangy cilantro-lime sauce, and a simple yet flavorful Mexican rice. Get ready to embark on a culinary adventure with our Giant Shrimp in Habanero Sauce - a dish that promises an explosion of flavors and leaves you craving for more.
HABANERO BBQ SHRIMP
Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.
Provided by Lazarus Lynch
Categories Shrimp Grill/Barbecue Shellfish Seafood Apricot Jam or Jelly Chile Pepper Soy Sauce Ginger Summer Juneteenth Fourth of July
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the apricot preserves, lime juice, habanero, soy sauce, garlic, and ginger. Transfer half the sauce to a large zip-top bag and add the shrimp. Seal the bag and refrigerate for 10 minutes.
- Heat a grill to high or heat a large grill pan over high heat. Brush the grates or the pan with oil. Soak bamboo skewers in water and a wedge lime.
- Thread 5 shrimp onto a bamboo or metal skewer (discard the sauce in the bag) and grill until charred on both sides, 4 to 5 minutes. Do not overcook, please.
- Serve with the remaining sauce on the side for dipping and lime wedges.
GRILLED SHRIMP WITH ORANGE-HABANERO MOJO
Steps:
- Soak eight 8-inch wooden skewers in cold water for at least 15 minutes and up to 1 hour. Meanwhile, make the mojo: Combine the orange juice, 1/4 cup olive oil, the pickled habaneros, half of the garlic, the cilantro, mustard, and salt and pepper to taste in a medium bowl; whisk well and set aside.
- Combine the remaining garlic and 1/4 cup olive oil in a small bowl. Preheat a grill or grill pan over medium-high heat. Skewer the shrimp and brush with some of the oil-garlic mixture on both sides; season with salt and pepper. Grill until opaque, about 2 minutes per side, brushing with the remaining oil-garlic mixture. Arrange on a platter and drizzle with the orange-habanero mojo.
Tips:
- Use fresh, large shrimp: The size of the shrimp will affect the cooking time, so make sure they are all about the same size. Fresh shrimp will also have a better flavor and texture.
- Make sure the shrimp are deveined and peeled: This will help to remove any grit or sand from the shrimp and make them more enjoyable to eat.
- Use a hot skillet: This will help to sear the shrimp and create a nice crust. Make sure the skillet is hot before adding the shrimp, or they will just steam instead of sear.
- Don't overcrowd the skillet: If you overcrowd the skillet, the shrimp will not cook evenly. Cook the shrimp in batches if necessary.
- Cook the shrimp until they are opaque and pink: This will ensure that they are cooked through. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately with your favorite dipping sauce: Serve with rice, noodles or vegetables.
Conclusion:
This giant shrimp in habanero sauce is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The shrimp are succulent and flavorful, and the sauce is spicy and tangy. Serve the shrimp with rice, noodles, or vegetables for a complete meal.
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