Best 4 Giant Pretzels Recipes
Indulge in the delightful world of giant pretzels, a true feast for your taste buds. These oversized pretzels, hailing from Germany, are not just bigger versions of their smaller counterparts - they're an experience in themselves. With a crispy crust and a soft, chewy interior, giant pretzels offer a satisfying crunch with every bite. This article presents a collection of six tantalizing giant pretzel recipes, each with its own unique flavor and style. From the classic Bavarian pretzel, known for its intertwined shape and generous sprinkling of salt, to the cheesy delight of a pepperoni pretzel, stuffed with savory pepperoni and gooey cheese, this article has something for every pretzel lover. And for those with a sweet tooth, there's the decadent chocolate-filled pretzel, a perfect blend of sweet and salty. So, get ready to embark on a pretzel-making adventure and impress your friends and family with these extraordinary creations.
Here are our top 4 tried and tested recipes!
SOFT GIANT PRETZELS
My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. -Sherry Peterson, Fort Collins, Colorado
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 8 pretzels.
Number Of Ingredients 7
Steps:
- In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.
Nutrition Facts : Calories 193 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
GIANT SOFT PRETZELS
These are so yummy! Even if a bit messy to make. You can also shape the pretzels into letters or numbers. Kids love to do that. You can also brush with butter after you take the out of the oven and sprinkle cinnamon sugar over them. My Kids love them that way.
Provided by MelodyOHare
Categories Lunch/Snacks
Time 35m
Yield 8 pretzels, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Place water, flour, sugar & yeast in a large bowl.
- Mix and knead dough for 5 to 10 minutes.
- (Add 2 TBS of flour after a few minutes if needed).
- Turn dough onto a lightly floured surface.
- Divide into 8 balls.
- Roll each ball out into 20-inch ropes and form into pretzel shape.
- In a large sauce pan, bring water and baking soda to a boil.
- Drop pretzels into water 2 at a time, boil for 10-15 seconds.
- Remove with slotted spoons and drain on paper towels.
- Place pretzles on a greased baking sheet and bake at 425 for 8-10 minutes or until golden brown.
- Spritz or lightly brush with water.
- Sprinkle with salt and Enjoy!
GIANT SOFT PRETZELS
This pretzel recipe came out of a National Geographic kids magazine back in the late 70's. I loved to read and loved spending time in the kitchen making a mess so this recipe is the best of both worlds. They are very easy to make and something fun to do with your kids. You can mix them in either a stand mixer with dough hook...
Provided by Scott Anderson
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place first 4 ingredients in order listed into mixer with dough hook or bread machine according to manufacturer. Select dough setting & check to see if water or more flour is needed as mixing begins. It should turn into a ball, slightly sticky but holding shape to itself. While this process is taking place, get a large pot of water with 1/2 cup baking soda dissolved in it, it should be able to hold two pretzels at a time.
- 2. When cycle is completed turn dough onto floured surface. Divide dough into eight balls. Roll each into 20" (inch) rope; form into a traditional pretzel shape and set aside on sprayed wax paper.
- 3. Drop two pretzels @ a time into water; boil for 10-15 seconds. Remove & drain on side towels.
- 4. Place pretzels on greased baking sheets. Bake @ 425F degrees for 8-10 minutes or until golden brown. Remove from oven and press into a salt that has been spread onto a plate. Then enjoy
GIANT PRETZELS
Terra Wood, 15, of Lawrencetown, Nova Scotia says, "When I make these pretzels, I never get any because my brother likes them so much he eats them all!"
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6 pretzels.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar and salt. Stir in flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide into six portions. On a lightly floured surface, roll each portion into a 14-in. rope; twist in a pretzel shape. Place on greased baking sheets. Brush with butter; sprinkle with coarse salt. , Bake at 425° for 15-20 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 154 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 335mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh yeast: Fresh yeast is more active than dry yeast, so it will help your pretzels rise better.
- Proof the yeast: Before you add the yeast to the dough, proof it in warm water with a little sugar. This will help to activate the yeast and ensure that it is working properly.
- Knead the dough well: Kneading the dough will help to develop the gluten in the flour, which will make the pretzels chewy. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise: After you have kneaded the dough, let it rise in a warm place for 1-2 hours, or until it has doubled in size. This will help to develop the flavor of the pretzels.
- Shape the pretzels: Once the dough has risen, shape it into pretzels. You can use a pretzel board or your hands to do this.
- Boil the pretzels: Before you bake the pretzels, boil them in a baking soda solution. This will help to give the pretzels their characteristic chewy crust.
- Bake the pretzels: After you have boiled the pretzels, bake them in a hot oven until they are golden brown. This will take about 15-20 minutes.
- Enjoy! Serve the pretzels warm with your favorite dipping sauce.
Conclusion:
Giant pretzels are a delicious and impressive treat that are perfect for parties or gatherings. They are relatively easy to make, but they do take some time. With a little patience, you can make giant pretzels that are sure to wow your friends and family.
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