Best 4 Giant Polka Dot Cookies Recipes
Indulge in a delightful culinary adventure with our exquisite Giant Polka Dot Cookies, an irresistible treat that combines the nostalgic charm of classic cookies with a modern twist. These colossal cookies boast a soft and chewy texture, perfectly complemented by a vibrant polka dot pattern achieved through a unique decorating technique. Our curated collection of recipes offers variations to suit every palate, from the classic chocolate chip to the tangy lemon, and even a decadent peanut butter version. Embark on a delightful journey as you explore the diverse flavors and textures of our Giant Polka Dot Cookies, a true celebration of sweet indulgence.
Let's cook with our recipes!
POLKA-DOT COOKIES
"While living in Florida, I found this cookie recipe in a book on cooking with oranges," writes Mary Ann Rafalski of North Huntingdon, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, concentrate and orange zest. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours. , Divide dough in half. On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. , Place 2 in. apart on greased baking sheets. Bake at 350° for 6-7 minutes or until edges begin to brown. Remove to wire racks to cool. , Combine all the frosting ingredients until smooth. Place in a heavy-duty resealable plastic bag; cut a small hole in corner of bag. Pipe polka dots on cookies.
Nutrition Facts : Calories 114 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
GIANT POLKA DOT COOKIES
Appeal to kids of all ages with super-size and super-yummy cookies chock-full of colorful M&M's™ chocolate candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 28
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and salt. Stir in candies.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
- Bake 12 to 16 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Fat 3, Fiber 0 g, ServingSize 1 Cookie, TransFat 1 1/2 g
POLKA DOT COOKIES
Chocolate cookies with green chips of polka dots. These are sinfully delicious and rich. The recipe was printed on a package of green mint chips that I purchased.
Provided by PaulaG
Categories Drop Cookies
Time 45m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In the top of a double boiler over low heat, melt the semisweet chips and butter, stirring until smooth.
- Set aside to cool.
- In a small bowl combine the flour, baking soda and salt; set aside.
- In a large mixing bowl, beat the eggs, sugar and vanilla until light.
- Blend in the melted chocolate and then dry ingredients.
- Stir in the green mint chips and chill for 10 to 15 minutes or until stiff.
- Drop by well rounded teaspoonfuls onto parchment lined cookie sheets.
- Bake 8 to 10 minutes; cookies will be soft in center but will firm as they cool.
Nutrition Facts : Calories 77.8, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.7, Sodium 41.4, Carbohydrate 9.6, Fiber 0.5, Sugar 5.9, Protein 1.1
GIANT POLKA DOT COOKIES
Make and share this Giant Polka Dot Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 22m
Yield 28 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- beat sugars, butter, crisco,vanilla and eggs in large bowl till light and well combined -- with mixer on medium speed --
- stir in flour, baking soda and salt.mix well.
- Drop dough by 1/4 cupfuls 3" apart on ungreased cookie sheet.
- Bake 12-16 minutes or light golden brown.
- cool 3 minutes, then remove from sheets to rack to cool completely.
Nutrition Facts : Calories 326.9, Fat 17.5, SaturatedFat 8.5, Cholesterol 34.6, Sodium 238.6, Carbohydrate 40.3, Fiber 0.8, Sugar 28, Protein 2.7
Tips:
- For the best results, use unsalted butter at room temperature.
- Cream the butter and sugar together until light and fluffy. This will help the cookies to be chewy and soft.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour and baking soda, mixing until just combined. Overmixing will result in tough cookies.
- Stir in the chocolate chips or other mix-ins.
- Scoop the dough onto a prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the cookies warm or at room temperature.
Conclusion:
These giant polka dot cookies are a delicious and easy treat that is perfect for any occasion. With their chewy texture, delicious flavor, and festive appearance, these cookies are sure to be a hit with everyone who tries them.
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