Best 2 Giant Picnic Sandwich Recipes

**Giant Picnic Sandwich: A Taste of Summer Delight**

Prepare for a memorable outdoor feast with the Giant Picnic Sandwich, a towering masterpiece that's perfect for sharing. This colossal sandwich bursts with a symphony of flavors and textures, featuring layers of tender chicken, crispy bacon, melted cheese, and a wealth of fresh vegetables. Dive into this delightful creation and savor every bite as you bask in the warmth of a sunny picnic day. Our collection of Giant Picnic Sandwich recipes offers a diverse range of culinary adventures, catering to various dietary preferences and taste buds. From the classic combination of chicken, bacon, and cheese to innovative vegetarian and vegan options, there's a perfect recipe for every palate. Embark on a culinary journey and discover the Giant Picnic Sandwich that will steal the show at your next outdoor gathering.

Let's cook with our recipes!

GIANT BACKPACKER'S SANDWICH RECIPE

GIANT Backpacker's Sandwich Recipe image

A HUGE sandwich that's designed to be squished is just what you need for your family's outdoor adventure.

Provided by Diana Johnson

Categories Sandwich

Time 15m

Number Of Ingredients 9

Ingredients

1 rustic boule, round bread loaf
6 oz jar marinated artichoke hearts
1/2 cup mayonnaise
3 large tomatoes, sliced
1/2 red onion, sliced
1/2 pound thinly sliced turkey breast
4 oz sliced salami
1/4 lb sliced cheese, any variety
2.25 oz can of sliced olives, drained

Steps:

Assemble the sandwich 2-6 hours before serving. Cut loaf of bread horizontally and hollow out the soft bread from both halves, leaving a shell about ¾ inch thick.
Drain the artichoke liquid into a small bowl and add the mayonnaise, whisk well to combine. Spread all over both halves of the hollowed bread (you may not use it all).
In the bottom half of the bread, begin to layer the tomatoes, artichokes, onions, turkey, salami, cheese and olives. Make sure to start and end with tomatoes with plenty in the middle as well! Everything should mound up pretty tall.
Put top half of bread over the mound, and wrap the entire sandwich with plastic wrap, then put it in a large zip top plastic bag.
When you're ready to eat, if the sandwich hasn't been smashed under other things in your backpack or cooler, place it on a hard surface and sit on it. Do NOT omit this step!
Slice into six wedges to serve.

Nutrition Facts : Calories 333 calories, Carbohydrate 31.09 grams carbohydrates, Cholesterol 34.84 milligrams cholesterol, Fiber 1.83 grams fiber, Protein 12.95 grams protein, SaturatedFat 5.33 grams saturated fat, ServingSize 6 Servings, Sodium 569.89 grams sodium, Sugar 3.48 grams sugar

GIANT PICNIC SANDWICH

Giant Picnic Sandwich image

Make and share this Giant Picnic Sandwich recipe from Food.com.

Provided by BeccaB3c

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf focaccia bread (12 inch)
1/2 cup prepared creamy Italian dressing
6 -8 lettuce leaves
1/2 cucumber, thinly sliced
1/2 green bell pepper, thinly sliced
2 red onions, thinly sliced and separated
4 ounces sliced American cheese
4 ounces thinly sliced salami
4 ounces thinly sliced cooked ham
1 medium tomatoes, sliced

Steps:

Cut bread in half horizontally.
Spread half of the dressing on bottom.
Top with half of the lettuce.
Layer with cucumber, green pepper, onion, cheese, meats and tomato.
Top with remaining lettuce.
Spread remaining dressing on top half before covering the bottom.
Cut into 8 wedges.

Nutrition Facts : Calories 143.9, Fat 9.2, SaturatedFat 4.5, Cholesterol 32.5, Sodium 315.3, Carbohydrate 6.4, Fiber 1, Sugar 2.4, Protein 9.2

Tips:

Choose the right bread: A sturdy bread that can hold up to the fillings is essential. Look for a bread that is slightly crispy on the outside and soft on the inside.
Use a variety of fillings: The more variety of fillings you use, the more delicious your sandwich will be. Try to include a mix of proteins, vegetables, and cheeses.
Don't be afraid to experiment: There are no rules when it comes to making a picnic sandwich. Feel free to experiment with different ingredients and flavors until you find a combination that you love.
Make it ahead of time: Picnic sandwiches are perfect for making ahead of time. Assemble the sandwiches the night before and store them in the refrigerator overnight. This will give the flavors time to meld and the bread time to soften.
Pack it carefully: When packing your picnic sandwich, make sure to wrap it tightly in plastic wrap or aluminum foil. This will help to prevent the sandwich from getting soggy or falling apart.

Conclusion:

A giant picnic sandwich is a delicious and easy way to feed a crowd. With a little planning and preparation, you can make a sandwich that is sure to be a hit at your next picnic. So next time you're planning a picnic, don't forget to make a giant picnic sandwich!

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