Best 2 Giant Peanut Butter Zebra Cookies Recipes
Indulge in the delightful Giant Peanut Butter Zebra Cookies, a symphony of flavors and textures that will tantalize your taste buds. These colossal cookies, measuring a whopping 6 inches in diameter, are a feast for the eyes and the palate. Their zebra-like appearance, achieved by swirling peanut butter and vanilla cookie dough together, hints at the delectable combination within. The soft and chewy peanut butter cookie dough is studded with creamy peanut butter chips, adding an extra layer of richness and texture. The vanilla cookie dough, with its classic sweetness, provides a perfect balance to the peanut butter, creating a harmonious bite. These cookies are perfect for sharing or enjoying as a special treat. Whether you're a peanut butter aficionado or simply seeking a unique and indulgent cookie experience, the Giant Peanut Butter Zebra Cookies are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
GIANT PEANUT BUTTER ZEBRA COOKIES
Make and share this Giant Peanut Butter Zebra Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 21m
Yield 12 cookies
Number Of Ingredients 4
Steps:
- heat oven to 350*.
- divide dough into 12 equal pieces -- with floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into a ball.
- place 6 balls on ungreased sheet, arranging evenly apart.
- refrigerate remaining balls until ready to bake.
- bake at 350* for 11-14 minutes.or golden brown --
- cool 1 minute, remove to rack to cool completely.
- melt chocolate chips and crisco, drizzle over cooled cookies.
Nutrition Facts : Calories 202.2, Fat 11.6, SaturatedFat 3.5, Cholesterol 8.7, Sodium 144.4, Carbohydrate 22.8, Fiber 0.9, Sugar 5.8, Protein 3.4
GIANT PEANUT BUTTER COOKIES
My favorite peanut butter cookie. Not too peanuty and a nice texture. Makes 20 regular-size or 10 3-inch cookies.
Provided by SharleneW
Categories Dessert
Time 24m
Yield 10 three inch cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375°.
- In large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well.
- Lightly spoon flour into measuring cup and level off.
- Add flour, baking powder, baking soda and salt; mix well.
- If you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping. It seems to make a firmer cookie--less likely to break. If you aren't concerned about that, you can skip this step.
- Shape about 1/4 cup dough (for 3-inch cookie) into a ball and place 4 inches apart on ungreased cookie sheet (6 per sheet).
- Bake at 375° for 13-16 minutes.
- Remove from cookie sheet and cool completely on wire rack.
Tips:
- Use a hand mixer or stand mixer to cream the butter and sugar together until light and fluffy. This will help to ensure that your cookies are chewy and not dry.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help to ensure that the cookies are all the same size and shape.
- Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These giant peanut butter zebra cookies are the perfect treat for any occasion. They are chewy, chocolatey, and peanut buttery, and they are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and easy cookie recipe, give these giant peanut butter zebra cookies a try. You won't be disappointed!
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