Best 3 Giant Peanut Butter Cup Stuffed With Reeses Pieces Recipes
Indulge in the ultimate chocolate and peanut butter extravaganza with our colossal Peanut Butter Cup Stuffed with Reese's Pieces, a dessert that combines two iconic treats into one irresistible sensation. Picture a massive peanut butter cup, handcrafted with a rich and creamy peanut butter filling, nestled within a decadent semisweet chocolate shell. To elevate this masterpiece, we've generously filled its center with an abundance of Reese's Pieces, adding bursts of peanut butter and chocolate flavor in every bite. This colossal creation is not only a feast for the taste buds but also a stunning centerpiece that will impress any crowd. Our recipe provides step-by-step instructions, ensuring that even novice bakers can effortlessly craft this extraordinary dessert. Get ready to embark on a culinary adventure that will leave you craving more with each indulgent bite.
In addition to the main recipe, we've included a variety of tempting variations to satisfy every palate. For those who prefer a classic combination, our traditional Peanut Butter Cup recipe delivers the perfect balance of peanut butter and chocolate. If you're seeking a delightful twist, our White Chocolate Peanut Butter Cup offers a smooth and creamy white chocolate shell, complemented by a rich peanut butter filling. For a touch of salty-sweet harmony, our Salted Peanut Butter Cup tantalizes the taste buds with a sprinkle of sea salt, enhancing the peanut butter's savory notes. And for those who love a bit of crunch, our Peanut Butter Crunch Cup incorporates chopped peanuts into the peanut butter filling, adding a delightful textural contrast. With so many delectable options to choose from, you're sure to find the perfect Peanut Butter Cup recipe to satisfy your cravings.
PEANUT BUTTER CUP STUFFED COOKIES
Super soft peanut butter cookies stuffed with Reese's Peanut Butter Cups and drizzled with peanut butter and chocolate. A peanut butter lover's dream!
Provided by Sally
Categories Cookies
Time 2h
Number Of Ingredients 12
Steps:
- Whisk the flour, baking soda, and salt into a bowl until combined. Set aside.
- In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the butter, brown sugar, and white sugar together on medium speed until combined. On low speed, beat in the peanut butter, egg, and vanilla. Turn the mixer to high and beat until light in color and smooth. Turn the mixer to low and slowly pour in the dry ingredients. Mix until combined and a dough is formed.
- Cover tightly and chill the cookie dough for at least 1-2 hours and up to 3 days. Chilling is mandatory.
- Remove cookie dough from the refrigerator. Preheat oven to 350°F (177°C). Take 1 Tablespoon of dough and roll into a ball. Take another 1 Tablespoon of dough and roll into a ball. Stick a peanut butter cup into one ball, kind of like a "cradle" as shown above. Top the peanut butter cup with other cookie dough ball and seal down the sides so that the peanut butter cup is securely stuffed inside. Roll the large cookie dough ball in your hands to ensure it's smooth. Repeat with the rest of the dough and peanut butter cups.
- Bake the cookies for 12-13 minutes or until very lightly browned on the sides. Some cookies may be taller than others, depending how the peanut butter cup was positioned inside. Just press the cookies down a bit to flatten them out. Allow to cool on the cookie sheet for at least 10 minutes and transfer to a wire rack to cool completely.
- melt chocolate chips and peanut butter together in the microwave, stirring often to prevent seizing. Add 1 teaspoon of shortening if the mixture isn't smooth. Drizzle over cooled cookies.
- Cookies stay fresh stored covered at room temperature for up to 7 days.
GIANT PEANUT BUTTER CUP RECIPE BY TASTY
Here's what you need: milk chocolate chips, creamy peanut butter, powdered sugar, butter
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 4
Steps:
- In a small bowl, place half of the chocolate chips.
- Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
- Pour melted chocolate into a 10-inch (25 cm) tart pan making sure to coat the entire pan, including all sides.
- Refrigerate until set.
- In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth.
- Pour the peanut butter into the tart pan and smooth the surface.
- Melt remaining chocolate and pour over the peanut butter.
- Smooth out the chocolate making sure it covers the entire surface.
- Refrigerate until set, about 1 hour.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 878 calories, Carbohydrate 80 grams, Fat 57 grams, Fiber 5 grams, Protein 17 grams, Sugar 65 grams
PEANUT-BUTTER CUP STUFFED BROOKIES RECIPE BY TASTY
Here's what you need: brownie mix, Reese's Peanut Butter Cups, cookie dough
Provided by Amani Arce
Categories Bakery Goods
Time 30m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat your oven to 350°F. Prepare your brownie batter.
- Spray a muffin tin pan with nonstick cooking spray.
- Press down cookie dough into each muffin tin. Then, press a Reese's cup into the middle of each cup and fill each cup with brownie batter until the other layers are covered.
- Bake for 20 minutes. Then, remove and cool in the fridge for 15 minutes.
- Serve.
Tips:
- For a smoother ganache, use a food processor or blender to combine the chocolate and cream.
- If you don't have a candy mold, you can use a muffin tin or even a plastic cup to shape the peanut butter cups.
- To make the peanut butter cups even more decadent, try adding a layer of chocolate chips, chopped nuts, or caramel in the center.
- If you want to make peanut butter cups ahead of time, you can store them in the freezer for up to 2 weeks.
Conclusion:
This giant peanut butter cup stuffed with Reese's Pieces is the perfect dessert for any peanut butter lover. It's easy to make and always a hit with friends and family. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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