Best 5 Giant Oven Burger Recipes
Indulge in a culinary adventure with our Giant Oven Burger, a masterpiece that combines the classic flavors of a burger with the convenience of oven-baking. This colossal burger is not just any patty; it's a symphony of juicy ground beef, savory seasonings, and a secret ingredient that elevates it to greatness. Served on a bed of soft, fluffy buns and accompanied by a trio of tantalizing sauces, this dish is a feast for the senses.
For those who prefer a vegetarian alternative, our Veggie-Packed Oven Burger is a delightful symphony of flavors and textures. This meatless marvel features a hearty combination of black beans, quinoa, and vegetables, expertly seasoned and formed into a succulent patty. Topped with a tangy tzatziki sauce and nestled between soft buns, this burger is a plant-based delight that will satisfy even the most discerning palate.
Craving something a little more exotic? Embark on a culinary journey with our Thai-Inspired Oven Burger, a fusion of Eastern and Western flavors. This unique burger features a juicy ground chicken patty marinated in a delightful blend of Thai herbs and spices, grilled to perfection. Served on a soft bun and topped with a creamy peanut sauce, this burger is a tantalizing blend of sweet, savory, and spicy flavors that will transport your taste buds to the vibrant streets of Bangkok.
No burger experience is complete without an array of delectable sauces, and this recipe provides three irresistible options. The Classic Burger Sauce is a timeless combination of mayonnaise, ketchup, mustard, and a hint of pickle relish, offering a familiar and comforting flavor. The Spicy Sriracha Mayo adds a fiery kick with a blend of sriracha, mayonnaise, and a touch of lime, while the Creamy Avocado Sauce provides a cool and refreshing contrast with its creamy avocado, cilantro, and lime.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will redefine your burger experience. From the classic beef burger to the innovative veggie and Thai-inspired options, this recipe offers a tantalizing trio of flavors that will satisfy every craving. Get ready to indulge in the ultimate comfort food: the Giant Oven Burger, made with love and ready to conquer your taste buds.
GIANT STUFFED BURGER RECIPE BY TASTY
Here's what you need: bacon, salted butter, large onion, ground beef, garlic powder, paprika, salt, pepper, oil, cheddar cheese, monterey jack cheese, fresh parsley, lettuce, tomato, rolls
Provided by Julie Klink
Categories Dinner
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350˚F (180˚C).
- On a parchment paper-lined baking sheet, lay 5 of the bacon strips down back to back. Lifting up every other strip, fold about 1-inch (2 cm) the bacon back on itself. Lay another slice of bacon perpendicular to the strips and fold the flaps back over the horizontal strip of bacon. Repeat with the rest of the bacon until a tight weave has formed.
- Bake for 30 minutes, or until desired crispiness has been reached.
- In a 10-inch (25 cm) cast iron skillet heat the butter over medium-low heat. Add the onions and cook until a deep gold color, about 45 minutes. Remove from heat.
- In a bowl, mix together the beef, garlic powder, paprika, salt and pepper. Divide the beef mixture in half.
- On a piece of parchment paper spread half of the meat into a large circle about 10 inches (25 cm) long and 1 inch (2 cm) thick. Repeat with the other half of meat on a separate piece of parchment paper.
- Sprinkle half of the cheddar and half of the Monterey Jack over one disk of ground beef, along with half of the parsley. Place the bacon lattice on top.
- Sprinkle the rest of the cheddar and Monterey on top of the bacon lattice, along with the rest of the parsley.
- Top with the caramelized onions. Place the other circle of meat on directly on top. Begin pinching together the meat patties making sure the fillings are not coming out, until a giant burger is formed.
- Heat a greased 10 inch (25 cm) cast iron skillet over medium heat. Place the giant burger in the skillet carefully while peeling away the bottom piece of parchment. Cook for 5 minutes, until it is a deep brown color.
- Using a large plate, place it over the skillet. While holding the plate in place flip the skillet so the burger falls onto to plate. Place the skillet back on the heat and slide the burger back into the pan so the cooked side is facing up now. Cook for another 5 minutes.
- Remove from heat and place skillet in the oven to finish cooking for 5 minutes
- Remove from pan using spatulas and place on a cutting board for serving.
- Cut into 8 or more pieces. Serve on a roll with lettuce and tomato.
- Enjoy!
Nutrition Facts : Calories 1228 calories, Carbohydrate 26 grams, Fat 81 grams, Fiber 2 grams, Protein 91 grams, Sugar 3 grams
HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin
Provided by Evelyn Liu
Categories Dinner
Time 30m
Yield 1 burger
Number Of Ingredients 16
Steps:
- Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
- Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
- Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
- Mix all the sauce ingredients and set aside.
- Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
- Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
- Dig in and get lovin' it!
- Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
- Enjoy!
GIANT BACON-WRAPPED MEATBALLS
Delicious firm Italian meatballs wrapped in crisp bacon.
Provided by Jen Swanson
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Mix ground beef, eggs, Parmesan cheese, parsley, bread crumbs, garlic, onion powder, salt, black pepper, oregano, and basil in a large bowl until thoroughly combined. Form meat mix into 2-inch meatballs.
- Wrap half a bacon slice around a meatball; turn the meatball around 45 degrees and wrap a second half-slice of bacon around the meatball so the meat is enclosed by bacon. Repeat, forming 12 meatballs and wrapping each one in 2 half-slices of bacon. Place wrapped meatballs onto the prepared baking sheet with seam sides down.
- Bake in the preheated oven until meatballs are no longer pink inside and bacon is crisp, about 45 minutes. An instant-read meat thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C). Pour off excess grease.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 4.7 g, Cholesterol 134.1 mg, Fat 21.4 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 8.1 g, Sodium 648.7 mg, Sugar 0.6 g
GIANT OVEN BURGER
Make and share this Giant Oven Burger recipe from Food.com.
Provided by nemokitty
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In large bowl, mix all ingredients except chili sauce or ketchup.
- In ungreased 9 inch glass pie plate, press beef mixture. Spread chili sauce or ketchup over top.
- Bake uncovered 45 to 50 minutes or till no longer pink in center and meat thermometer inserted in center reads 160 degrees. Drain the grease. Let stand 5 minutes then cut in wedges.
OVEN-BAKED BURGERS
A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. -Mike Goldman, Arden Hills, Minnesota
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.
Nutrition Facts : Calories 403 calories, Fat 17g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.
Tips:
- Use fresh, high-quality ingredients. Fresh ground beef, flavorful cheese, and crispy bacon will make all the difference in the taste of your burger.
- Season your beef patties generously. A simple combination of salt, pepper, and garlic powder will do the trick.
- Don't overmix your beef patties. Overmixing can make them tough.
- Form your beef patties into thin patties, about 1/2-inch thick. This will help them cook evenly.
- Cook your beef patties over medium heat. This will help them cook evenly and prevent them from drying out.
- Flip your beef patties only once. Flipping them too often can make them tough.
- Use a meat thermometer to ensure that your beef patties are cooked to your desired doneness.
- Toast your buns before assembling your burgers. This will help them hold up better and add a delicious flavor.
- Load your burgers up with your favorite toppings. Classic options include cheese, lettuce, tomato, onion, and pickles. You can also add bacon, avocado, or fried egg.
- Serve your burgers immediately with your favorite sides, such as fries, onion rings, or potato chips.
Conclusion:
With these tips in mind, you're sure to make a giant oven burger that's juicy, flavorful, and a hit with your family and friends. So fire up your oven and get grilling!
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