Best 4 Giant Oatmeal Cookies Recipes
Indulge in the delightful symphony of flavors and textures with our giant oatmeal cookies, a delectable treat that promises to tantalize your taste buds and transport you to a world of pure indulgence. These colossal cookies, bursting with a harmonious blend of oats, spices, and a touch of sweetness, are a true testament to the art of baking. Our carefully curated collection of recipes offers a diverse range of options to suit every palate and preference. From classic oatmeal cookies with their timeless charm to innovative variations infused with unique ingredients, this article is your gateway to a world of cookie bliss. Get ready to embark on a culinary adventure where each bite is a celebration of taste and texture, leaving you craving more.
Let's cook with our recipes!
GIANT OATMEAL CHOCOLATE COOKIES
These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!
Provided by leslie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.
- Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 39.1 g, Cholesterol 44.9 mg, Fat 18.2 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 10.7 g, Sodium 329.5 mg, Sugar 24.2 g
GIANT OATMEAL DROP COOKIES
You won't believe these are low-fat cookies! Recipe source: Cooking Light March 1999. Each cookie is 196 calories.
Provided by ellie_
Categories Drop Cookies
Time 30m
Yield 15 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Grease cookie sheets with cooking spray.
- Beat sugar and butter together until blended.
- Add applesauce and egg; beat well.
- Combine flour, oats, soda, cinnamon and salt in small bowl.
- Add flour mixture to sugar/butter mixture; beat until blended.
- Stir in raisins, walnuts and vanilla.
- Using 3 level tablespoon, drop dough 2- inches apart on prepared cookie sheets.
- Flatten slightly.
- Bake at 350°F for 10-15 minutes.
- Remove from pan; cool.
GIANT CHERRY OATMEAL COOKIES
These colossal cookies taste best when golden around the edges and moist and chewy in the center. With a glass of milk, they're polished off in no time by my grandchildren. -Irene McDade, Cumberland, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening, butter and sugars. Beat in the eggs and vanilla. Combine the oats, flour, apple pie spice, baking powder, baking soda and salt; gradually add to the creamed mixture. Stir in cherries and orange zest., Drop by 1/3 cupfuls onto an ungreased baking sheet. Press to form a 4-in. circle. Bake at 375° for 9-12 minutes or until golden brown. Let stand for 1 minute before removing to wire racks to cool.
Nutrition Facts : Calories 402 calories, Fat 18g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 187mg sodium, Carbohydrate 56g carbohydrate (32g sugars, Fiber 3g fiber), Protein 6g protein.
GIANT OATMEAL COOKIES
Steps:
- Cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. Stir together flour, cinnamon, allspice, cloves, ginger, salt and baking soda. Stir flour mixture into butter mixture. Stir in oats. Let dough sit at room temperature for two hours. Drop about 1/4 cup of dough at a time onto lightly greated cookie sheet. Flatten cookies slightly with back of spoon. Bake in 375 over for 10 minutes. Do not overbake.
Tips:
- Use fresh oats. Fresh oats will yield chewier cookies than old oats. If you don't have fresh oats, you can toast them in the oven at 350 degrees Fahrenheit for 10 minutes before using them.
- Use brown sugar instead of white sugar. Brown sugar will give your cookies a richer flavor and a chewier texture.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Giant oatmeal cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their chewy texture, sweet flavor, and satisfying crunch, these cookies are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack or dessert, give these giant oatmeal cookies a try. You won't be disappointed!
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