Best 2 Giant Multi Flavor Cookie Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our Giant Multi-Flavor Cookie Recipe, a mesmerizing treat that tantalizes taste buds and captivates the senses. This colossal cookie is not just any ordinary dessert; it's an explosion of flavors and textures that will leave you craving more. Get ready to embark on a baking adventure as we unveil the secrets behind this extraordinary confection.
These colossal cookies are not for the faint of heart. Measuring a whopping 12 inches in diameter, they are a feast for both the eyes and the taste buds. But don't let their size intimidate you; they are surprisingly easy to make, thanks to our step-by-step instructions and helpful tips.
The Giant Multi-Flavor Cookie Recipe is a symphony of flavors, featuring a combination of rich chocolate chips, tangy cranberries, and crunchy walnuts. But that's not all; you can customize your cookie to suit your preferences, adding your favorite mix-ins like chopped nuts, dried fruits, or even a swirl of peanut butter.
Whether you're a seasoned baker or a novice in the kitchen, this recipe is perfect for any skill level. It's a great way to impress your friends and family with a homemade treat that's sure to be a hit. So gather your ingredients, preheat your oven, and let's embark on this delightful baking experience together.
GIANT MULTI-FLAVOR COOKIE RECIPE BY TASTY
Here's what you need: light brown sugar, granulated sugar, salt, unsalted butter, large eggs, vanilla extract, all-purpose flour, baking soda, chocolate chips, peanuts, peanut butter, white chocolate chip, macadamia nut, chocolate candy, chocolate chips, cocoa powder, caramel chew, pretzel piece
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 18
Steps:
- Make the base cookie dough. In a large bowl, whisk together the brown sugar, granulated sugar, salt, and butter until a paste has combined with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
- Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix. This will cause the gluten in the flour to toughen, which will result in cakier cookies.
- Divide the dough evenly between 6 medium bowls.
- Make chocolate chip cookie dough by adding the chocolate chips to the first bowl. Mix well and set aside.
- Make peanut butter cookie dough by adding the peanuts and peanut butter to the second bowl. Mix well and set aside.
- Make white chocolate macadamia nut cookie dough by adding the white chocolate chips and macadamia nuts to the third bowl. Mix well and set aside.
- Make chocolate candy cookie dough by adding chocolate candies to the fourth bowl. Mix well and set aside.
- Make double chocolate cookie dough by adding chocolate chips and cocoa powder to the fifth bowl. Mix well and set aside.
- Make caramel and pretzel cookie dough by adding chopped caramel and pretzels to the sixth bowl. Mix well and set aside.
- Line a 10-inch (30 cm) cast iron skillet with parchment paper. Make a triangular shape with the chocolate chip cookie dough and press into ⅙ of the pan. Repeat with the remaining doughs.
- Preheat the oven to 350°F (180°C).
- Chill the pan for at least 30 minutes, up to overnight.
- Bake the cookie for 30-45 minutes or stick a toothpick into the center of the cookie and the toothpick comes out clean
- Cool the cookie for 10-15 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 70 grams, Fat 30 grams, Fiber 1 gram, Protein 7 grams, Sugar 40 grams
MONSTER COOKIES FOR KIDS RECIPE BY TASTY
Here's what you need: salted butter, peanut butter, granulated sugar, light brown sugar, vanilla extract, large eggs, baking soda, kosher salt, all purpose flour, rolled oats, mini M&Ms
Provided by Fergie Thuringer
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350* F.
- In a large bowl or stand mixer, cream together butter and peanut butter until combined. Then, add in both sugars and cream together until fluffy.
- Slowly add in the eggs and vanilla until combined. Scrape down the bowl and mix thoroughly.
- Add salt and baking soda and mix well. Then, slowly incorporate flour until combined.
- Fold in oats with a spatula or wooden spoon. Then, fold in mini M&M's.
- Cover dough and chill for 30 minutes.
- Once chilled, scoop dough onto parchment lined baking sheets. Press down the tops of the dough balls slightly with the back of a spatula.
- Bake for 10 to 12 minutes until golden brown.
- Cool cookies on a wire rack completely.
- Serve.
Nutrition Facts : Calories 506 calories, Carbohydrate 58 grams, Fat 25 grams, Fiber 3 grams, Protein 15 grams, Sugar 32 grams
Tips:
- Use high-quality chocolate chips for the best flavor.
- If you don't have a candy thermometer, you can test the cookie dough by dropping a small amount into a glass of cold water. If the dough holds its shape, it's ready to bake.
- Be careful not to overbake the cookies. They should be slightly soft in the center when you take them out of the oven.
- Let the cookies cool completely before serving. This will help them to set and develop their full flavor.
Conclusion:
This giant multi-flavor cookie recipe is a delicious and fun treat that is perfect for any occasion. With its combination of chocolate chips, peanut butter chips, and M&M's, this cookie is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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