Best 3 Giant Mochi Ice Cream Recipe By Tasty Recipes
Indulge in the delightful fusion of flavors and textures with our Giant Mochi Ice Cream recipe inspired by Tasty. Embark on a culinary journey to create these delectable treats that combine the chewy goodness of mochi with the creamy indulgence of ice cream. This recipe offers variations for both a classic and a matcha-flavored mochi ice cream, catering to diverse taste preferences. Impress your loved ones with these homemade mochi ice cream balls, perfect for satisfying sweet cravings or as a refreshing summer dessert.
**Variations:**
1. **Classic Mochi Ice Cream**: Experience the timeless combination of chewy mochi and creamy vanilla ice cream, a classic flavor that never disappoints.
2. **Matcha Mochi Ice Cream**: Embark on a journey of flavors with this unique variation, featuring the earthy notes of matcha green tea ice cream wrapped in tender mochi.
**Recipe Highlights:**
- Detailed instructions guide you through the entire process, ensuring successful mochi ice cream creation.
- Step-by-step photos offer visual assistance, making it easy for home cooks of all skill levels to follow along.
- Helpful tips and tricks are provided to ensure the best results, from perfectly chewy mochi to smooth and flavorful ice cream fillings.
- Ingredient substitutions are suggested to accommodate dietary restrictions or personal preferences.
- Nutritional information is included for those who are health-conscious or have specific dietary needs.
These Giant Mochi Ice Cream recipes are more than just desserts; they are edible works of art that will tantalize your taste buds and leave you craving more. So gather your ingredients, prepare your kitchen, and let's embark on this delightful culinary adventure together!
GIANT MOCHI ICE CREAM RECIPE BY TASTY
This colossal combination of chewy Japanese mochi and creamy ice cream provides a double dose of matcha goodness. The mochi outside is made with glutinous rice flour and matcha powder, while the homemade ice cream center is also flavored with - you guessed it - even more matcha. Green tea lovers, rejoice!
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Make mochi. Combine glutinous rice flour, sugar, matcha, and water in a microwave-safe bowl. Whisk until smooth. Cover and microwave for 3 minutes.
- Mix well with using a wooden spatula.
- Line a 10-inch (25 cm) bowl with plastic, set it aside, and sprinkle your tabletop with enough potato starch to avoid sticking.
- Mix the mochi mixture and place on top of the starch.
- Roll out the mochi larger than the bowl, about 15 inches (38 cm) across.
- Lay mochi over the plastic-lined bowl.
- Make the matcha ice cream. In a large bowl, add heavy cream, condensed milk, and matcha. Using a hand mixer, whip until thickened to soft peaks.
- Add the ice cream mixture into the mochi-lined bowl. Take the excess mochi and lay it over the middle, encasing the ice cream. Cover with plastic.
- Freeze at least 6 hours or overnight.
- Bring the mochi ice cream to room temperature for 15-30 minutes before serving so mochi has time to soften.
- Garnish with extra matcha on top, if you please.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 62 grams, Fat 30 grams, Fiber 0 grams, Protein 7 grams, Sugar 42 grams
ICE CREAM MOCHI RECIPE BY TASTY
Here's what you need: water, shiratamako flour, shiratamako flour, matcha powder, ice cream
Provided by Lauren Lee
Categories Snacks
Yield 4 servings
Number Of Ingredients 5
Steps:
- Scoop & Freeze your ice cream: Using a muffin tin lined with muffin cups, scoop in your favorite flavor of ice cream in each mold. We recommend using an ice cream scoop that is 1oz in size. Place muffin tin back in the freezer and let it harden for about one hour.
- Make mochi dough: Mix together Sweet rice flour with water, sugar, and 1 teaspoon of matcha powder until very smooth. You can use a whisk with a bowl and strain through a sieve if there are any lumps, or blend together in a blender until smooth.
- Dust a clean working surface generously with a sieve using cornstarch or potato starch.
- Pour the rice flour mixture into a small pot and cook on medium heat stirring constantly with a rubber spatula until the mixture thickens. It will start to get stickier and transparent and glossy.
- Pour the mixture into a microwave-safe bowl, covered with plastic, and cook at 1-minute intervals. Once the mochi dough is halfway transparent cook in 15-30 seconds increments, stirring in between until fully transparent and glossy.
- Pour the cooked mochi on the starched surface and let the steam release for about one minute. Dust the surface of the mochi dough with more starch powder.
- Using a rolling pin, roll out to ½ inch thickness. With a pizza cutter, cut out 3 inch by 3 inch squares. Cover with plastic wrap and set aside while you prepare the other ingredients.
- Assemble mochi: Pick up one mochi square and place it in your palm. Place the scoop of Ice Cream in the center of the mochi square and connect the four seams with your other hand. If too sticky, keep using the starch for your fingers!
- Blot the seamed surface on the starched surface. Cut off any excess mochi dough if necessary.
- Enjoy!
Nutrition Facts : Calories 349 calories, Carbohydrate 53 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, Sugar 22 grams
CHOCOLATE AND CHESTNUT MOCHI RECIPE BY TASTY
Here's what you need: shiratamako flour, fine sugar, water, potato starch, heavy cream, chestnut syrup, chocolate powder, chestnut, butter cookies
Provided by Stevie Ward
Categories Desserts
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine shiratamako, sugar, and water. Mix.
- Cover and microwave for 3 minutes. Let it sit for 1 minute, wrapped.
- Sprinkle your tabletop with enough potato starch to avoid sticking. Mix the mochi mixture and place on top of the starch.
- Using a rolling pin, stretch mochi out very thin (about ½ cm to 1 cm thickness).
- Set aside until it gets to room temperature.
- In a large bowl, combine heavy cream, syrup, and chocolate powder. Whip until small peaks form.
- Add the diced chestnuts and fold them into the cream.
- Slice the mochi sheet into 12 even pieces. Or depending on the cookie used for the base, make sure to have 2 cm to fold under.
- Place a spoonful of cream on the cookie.
- Place one sheet of mochi over the cream and fold under the cookie.
- Garnish with more cocoa powder.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 34 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 18 grams
Tips:
- Use fresh, high-quality ingredients. This will ensure that your mochi ice cream is delicious and flavorful.
- Make sure your mochi dough is well-kneaded. This will help it to be smooth and elastic.
- Don't overfill the mochi dough with ice cream. This will make it difficult to seal the mochi and could cause it to burst.
- Freeze the mochi ice cream for at least 2 hours before serving. This will help it to firm up and make it easier to eat.
- Serve the mochi ice cream immediately after it is frozen. This will prevent it from melting and becoming sticky.
Conclusion:
Mochi ice cream is a delicious and refreshing treat that is perfect for any occasion. With a little bit of planning and preparation, you can easily make mochi ice cream at home. Just be sure to follow the tips above to ensure that your mochi ice cream turns out perfect.
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