Best 2 Giant Lemon Sugar Cookies Recipes
Indulge in the delightful symphony of flavors in these Giant Lemon Sugar Cookies, a true testament to the magic of simple ingredients. These colossal cookies, with their alluring golden-brown exterior and a heart filled with bursts of tangy lemon and sweet sugar, offer a perfect balance of flavors.
The recipe collection within this article presents a delightful journey through variations of this classic treat, ensuring that every taste bud is tantalized. From the classic Giant Lemon Sugar Cookies, with their timeless charm, to the tantalizing Lemon Blueberry Sugar Cookies, bursting with juicy blueberries, each recipe brings a unique twist to the beloved cookie.
For those with a sweet tooth craving something extra, the Lemon Sugar Cookies with Lemon Glaze add an extra layer of citrusy decadence, while the Lemon Cream Cheese Sugar Cookies introduce a creamy, velvety texture that will leave you craving more.
And for those seeking a gluten-free alternative, the Gluten-Free Lemon Sugar Cookies offer the same delightful flavors in a version that caters to dietary restrictions.
No matter your preference, this collection of Giant Lemon Sugar Cookie recipes promises an explosion of taste and texture, making them the perfect treat for any occasion.
GIANT LEMON SUGAR COOKIES
These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. The sanding sugar on top adds sparkle and a bit of crunch. -Michael Vyskocil, Glen Rock, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 14 cookies.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Beat in lemon zest and juice. In another bowl, whisk flour, baking soda, salt and cream of tartar; gradually beat into creamed mixture., Shape 1/4 cupfuls of dough into balls. Place 6 in. apart on greased baking sheets. Flatten to 3/4-in. thickness with bottom of a measuring cup. Lightly brush tops with water; sprinkle with coarse sugar., Bake until light brown, 12-15 minutes. Remove from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 340 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 147mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
GIANT LEMON SUGAR COOKIES
ROLLED in LEMON SUGAR, These cookies are made much like Snickerdoodles. As they are Rolled in LEMON SUGAR, then fattened and Baked. These are very easy to make and Are Giant sized. If you like you can make smaller cookies, but Remember to adjust your baking time as well. These start to turn a Slight golden brn around the edges...
Provided by FREDA GABLE
Categories Cookies
Time 35m
Number Of Ingredients 13
Steps:
- 1. PREHEAT OVEN @ 350 degrees BAKE 10-12 Minutes . . MAKES 24 GIANT cookies
- 2. 1st. Prepare LEMON SUGAR: In mini food processor, blend 1/2 C sugar with 1 tsp LEMON ZEST. pulse several times till incorporated well into the sugar. Place in shallow bowl and SET ASIDE.
- 3. PREPARE COOKIE DOUGH: Stir together Flour salt Cream of tartar and baking soda, set aside.
- 4. In large Mixing bowl, CREAM together BUTTER, and remaining 1 1/2 C sugar, Blend in eggs, one at a time, thn add Vanilla, lemon juice, and remaining Lemon Zest.
- 5. ADD FLOUR MIXTURE, one cupat a time, blending well after each cup until well incorporated. CHILL DOUGH 1 HR.
- 6. SHAPE THE COOKIES: using a jumbo cookie scoop or your hands, Shape 2 TBS full of dough into a ball then roll into lemon sugar.
- 7. Place on Cookie sheet Flatten, by pressing lightly down with bottom of a glass util cookie is about 1/2" thick. REPEAT.
- 8. (6) cookies will fit on one 18" X 13" baking sheet.
Tips:
- Use fresh lemons for the best flavor. The zest and juice from fresh lemons will give your cookies a bright, citrusy flavor that is unmatched by bottled or frozen lemon juice.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies light and tender.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly and prevent it from melting.
Conclusion:
These giant lemon sugar cookies are the perfect treat for any occasion. They are soft, chewy, and packed with lemon flavor. The sweet and tangy frosting is the perfect finishing touch. These cookies are sure to be a hit with everyone who tries them.- The key to a great lemon sugar cookie is using fresh lemons. Fresh lemons will give your cookies a bright, citrusy flavor that is unmatched by bottled or frozen lemon juice.
- Creaming the butter and sugar together until light and fluffy is also essential. This will help to incorporate air into the dough, making the cookies light and tender.
- Chilling the dough for at least 30 minutes before baking will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Baking the cookies until the edges are just starting to brown is important. Overbaking will make the cookies dry and crumbly.
- Letting the cookies cool completely before frosting them will help the frosting to set properly and prevent it from melting.
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