Best 5 Giant Kelloggs Raisin Bran Cookies Recipes
Indulge in a delightful culinary journey with our tantalizing Giant Kellogg's Raisin Bran Cookies. These colossal cookies, bursting with the wholesome goodness of Kellogg's Raisin Bran cereal, promise an irresistible treat that will satisfy your sweet cravings. Embark on a baking adventure with our meticulously crafted recipes, designed for both traditionalists and culinary innovators. Discover the classic delight of our original Giant Kellogg's Raisin Bran Cookies, featuring a harmonious blend of chewy oats, plump raisins, and a hint of cinnamon. Elevate your cookie experience with our innovative variations, including the decadent Chocolate Chip Kellogg's Raisin Bran Cookies, where rich chocolate chips complement the cereal's nutty flavor. For a nutty twist, try our irresistible Peanut Butter Kellogg's Raisin Bran Cookies, where creamy peanut butter adds a delightful layer of richness. Unleash your creativity with our unique recipes, promising an unforgettable cookie-baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
GIANT KELLOGG'S RAISIN BRAN COOKIES RECIPE - (4/5)
Provided by Skinnygirl85
Number Of Ingredients 8
Steps:
- Stir together crushed cereal, white and whole wheat flours, and baking soda. In another large bowl beat butter, sugar, and brown sugar until light and fluffy. Add eggs and beat well. Add flour mixture and mix thoroughly. Drop by level 1/4 cup measure onto ungreased cookie sheets and bake at 325 degrees for 12 - 14 minutes or until lightly browned.
RAISIN BRAN CHEWIES COOKIES
"I created this recipe when I was trying to use up some Raisin Bran cereal," explains Ione Perkins of Rowlins, Wyoming.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.
Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
KELLOGG'S RAISIN BRAN COOKIES
I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.
Provided by Sweet PQ
Categories Dessert
Time 17m
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
- In a large bowl, beat margarine and both sugars together until light and fluffy.
- Add eggs and beat well.
- Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
- Drop by level 1/4 cup measure onto ungreased cookie sheet.
- Bake at 325* for 12-14 minutes, until lightly brown.
- Cool and wrap individaully (for on-the-go eating!).
ALL-BRAN* ORIGINAL JUMBO RAISIN SPICE COOKIES
My mom used to make these years ago, from a recipe she got on an ALL BRAN cereal box. I found this on the Kellogg's website, and it sounds right. They are VERY yummy! We just called 'em 'Breakfast Cookies', and if she was gonna let me have them for breakfast, I wasn't about to complain! (I use the All Bran that looks like little twigs)
Provided by CookinMandi
Categories Drop Cookies
Time 28m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- ((I soak my raisins in water for a few hours before making the cookies, just to plump 'em up.)).
- Stir together flour, soda, cinnamon, ginger, cloves and salt. Mix in cereal and raisins. Set aside.
- Cream together shortening and brown sugar in large mixer bowl. Beat in eggs and molasses. Stir in dry ingredients mixing until well combined ( mixture will be quite dry ).
- Shape dough into 4 cm (1 1/2") balls; roll in granulated sugar if desired. Place on lightly greased cookie sheets and flatten with a fork, allowing 6 cookies per sheet.
- Bake at 190C (375F) 7 - 8 minutes or until lightly browned. ( Do not overbake or cookies become very crunchy when cooled ) . Cool on baking sheets 2 - 3 minutes, then remove to racks to cool completely. Store in airtight container.
Nutrition Facts : Calories 168.5, Fat 6.3, SaturatedFat 1.6, Cholesterol 11.8, Sodium 105.2, Carbohydrate 28.3, Fiber 1.5, Sugar 16.9, Protein 1.9
PEANUT BUTTER RAISIN BRAN COOKIES
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g
Tips:
- To make sure your cookies are chewy, use a combination of both light and dark brown sugar. The dark brown sugar will help keep the cookies moist and chewy.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- If you don't have Kellogg's Raisin Bran cereal, you can substitute another type of raisin bran cereal.
- Add chopped nuts, chocolate chips, or dried fruit to the cookie dough for extra flavor.
- Bake the cookies until they are golden brown around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will help them set and firm up.
Conclusion:
These giant Kellogg's Raisin Bran cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner, and they are sure to be a hit with the whole family. With a few simple tips, you can make sure your cookies are chewy, flavorful, and perfectly baked. So next time you are looking for a sweet and satisfying snack, give these giant Kellogg's Raisin Bran cookies a try. You won't be disappointed!
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