Best 2 Giant Ice Cream Sandwich Recipes

Indulge your sweet cravings with a colossal and delectable Giant Ice Cream Sandwich, a dessert that combines the beloved flavors of creamy ice cream and chewy cookies into a symphony of taste. This colossal treat is not just a dessert; it's a showstopper that wows at any gathering. With a crispy and golden-brown exterior, each bite reveals a generous layer of velvety ice cream, sandwiched between two soft and chewy cookies. Whether you prefer classic vanilla ice cream or crave the richness of chocolate, this recipe offers endless possibilities for customization. Dive into the culinary adventure and discover the secrets behind crafting this iconic dessert. From selecting the perfect ice cream to achieving the ideal cookie texture, every step is meticulously explained to ensure your Giant Ice Cream Sandwich becomes the star of your dessert table.

Let's cook with our recipes!

GIANT COOKIE ICE CREAM SANDWICH RECIPE BY TASTY

Here's what you need: brown sugar, white sugar, butter, eggs, vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips, vanilla ice cream, mini chocolate chip

Provided by Alix Traeger

Categories Desserts

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 cups brown sugar
2 cups white sugar
2 cups butter, melted
4 eggs
1 teaspoon vanilla extract
5 cups flour
2 teaspoons baking powder
1 teaspoon salt
4 cups semi-sweet chocolate chips
5 cups vanilla ice cream, slightly softened
mini chocolate chip

Steps:

Preheat oven to 375°F (190°C).
In a large bowl, whisk together the brown sugar, white sugar, and melted butter.
Add in the eggs and vanilla, and whisk until combined.
Add in the flour, baking powder, and salt, and mix together until just combined. Add in the chocolate chips and mix again.
Spay two round pans with nonstick cooking spray and separate the cookie dough into each pan. Pat down the dough with a spatula until the surface is even, and bake for 35 minutes or until golden brown.
While the cookies are baking, place plastic wrap in a springform pan. Pour softened vanilla ice cream into the springform pan and spread evenly. Freeze until solid, about 1 hour.
Once the cookies have baked and cooled, turn them over onto a tray.
Place the ice cream disk on top of one half and cover with the other half.
With your hand press the mini chocolate chips to the outside of the cookie. Freeze again until solid.
Enjoy!

GIANT ICE CREAM SANDWICH

Giant Ice Cream Sandwich image

"I was an inexperienced cook when I married," relates Charlene Turnbull, Wainwright, Alberta. "A good friend, who was a cooking inspiration to me, shared many of her recipes, including this scrumptious dessert. It's handy to pull out of the freezer for unexpected guests."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 10-12 servings.

Number Of Ingredients 10

Ingredients

2 packages fudge brownie mix (8-inch square pan size)
1 cup semisweet chocolate chips
4 cups vanilla ice cream, softened
1/2 cup English toffee bits or almond brickle chips
CHOCOLATE SAUCE:
1/3 cup evaporated milk
1/4 cup butter, cubed
1/3 cup semisweet chocolate chips
2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

Prepare brownie batter according to package directions; stir in chocolate chips. Pour into two greased 9-in. springform pans or two 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Freeze for 2 hours or until easy to handle. , Spoon ice cream on top of one brownie layer; top with toffee bits and second brownie layer. Wrap in plastic; freeze until set. May be frozen for up to 2 months. Remove from the freezer 10-15 minutes before serving. , For chocolate sauce, in a small saucepan, combine the milk, butter and chocolate chips. Cook until chips are melted; stir until smooth. Stir in confectioners' sugar and vanilla. Cut the ice cream sandwich into wedges; serve with chocolate sauce.

Nutrition Facts :

Tips:

For the best results, use high-quality ice cream and cookies. Look for ice cream that is rich and creamy, and cookies that are soft and chewy.
Make sure the ice cream is completely frozen before assembling the sandwich. This will help prevent the ice cream from melting and making the sandwich messy.
If you are using a store-bought cookie, you may need to trim it to fit the ice cream. Use a sharp knife to carefully cut the cookie so that it is the same size as the ice cream.
If you are making your own cookies, be sure to let them cool completely before assembling the sandwich. Warm cookies will make the ice cream melt.
You can decorate the sandwich with sprinkles, chocolate chips, or other toppings of your choice.
Serve the sandwich immediately or store it in the freezer for later.

Conclusion:

The Giant Ice Cream Sandwich is a fun and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and impressive treat that everyone will love. So next time you are looking for a sweet and satisfying snack, give this recipe a try!