Indulge yourself in a symphony of flavors and textures with our Giant Deli Sandwich, a culinary masterpiece that combines the best of both worlds - a hearty sandwich and a refreshing salad. This colossal sandwich is bursting with a rainbow of crisp veggies, succulent meats, and a creamy, tangy dressing, all sandwiched between layers of soft, fluffy bread. As you bite into this sandwich, each ingredient harmonizes to create a delightful medley of tastes and textures that will tantalize your taste buds and leave you craving more. Whether you're packing it for a picnic, serving it at a party, or enjoying it as a satisfying lunch or dinner, this Giant Deli Sandwich is sure to be a hit. And with our carefully curated collection of recipes, you can customize your sandwich to suit your preferences, dietary restrictions, or the occasion, making it a versatile and crowd-pleasing dish. From the classic combination of ham, turkey, and Swiss cheese to innovative vegetarian and vegan variations, our recipes offer endless possibilities for creating your perfect Giant Deli Sandwich.
Check out the recipes below so you can choose the best recipe for yourself!
GIANT BREAKFAST SANDWICH
Supersize your next brunch with a breakfast sandwich that's big enough for a hungry crowd. For the ultimate bite, serve the wedges drizzled with maple syrup.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 8 to 12 servings (1 large sandwich)
Number Of Ingredients 9
Steps:
- Position an oven rack in the upper third of the oven and preheat to 425 degrees F.
- Prepare enough dough for 16 biscuits according to the biscuit mix package instructions. Pat the biscuit dough into an 8-inch-wide by 1/2-inch-thick disk and transfer to a 12-inch ovenproof nonstick skillet. Brush the top of the biscuit with the cream.
- Bake on the top rack until golden and no longer wet on the inside, 25 to 30 minutes. Turn the biscuit out onto a cooling rack and wipe the skillet with paper towels.
- Form the sausage into an 11-inch circle on a piece of wax paper. Add 1 tablespoon of the oil to the cleaned skillet. Lift the sausage with the wax paper, flip it over into the skillet and carefully peel off the wax paper. Turn the heat to medium high and cook until browned on the bottom, about 5 minutes. Invert a large plate over the skillet. Using oven mitts, carefully flip the sausage onto the plate, then slide it back into the skillet to cook on the other side, about 5 minutes more. Remove to a plate.
- Wipe out the skillet with paper towels, return to medium heat and add 1 tablespoon oil. Crack the eggs one at a time into the skillet in a circle, overlapping very slightly. Once all the eggs are in, loosen the edges with a spatula. If the eggs are sticking, add up to 1 tablespoon of additional oil. Sprinkle with salt and pepper. Cover with a lid and reduce the heat to medium low. Cook until the whites are set but the yolks are still runny, 3 to 5 minutes.
- Slice the biscuit in half horizontally. Place the sausage patty on the cut side of the bottom piece, arrange the cheese slices on top of the sausage (a slight overhang is okay) and slide the hot eggs on top of the cheese. Drizzle the eggs with hot sauce and cover with the top of the biscuit. Finish with a drizzle of maple syrup or honey if desired.
GIANT SANDWICH
This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread; top with tomato and onion., Spread butter on cut side of bread top; cover sandwich. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 12-14 minutes or until heated through. Carefully slice into wedges.
Nutrition Facts :
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your sandwich. Use fresh bread, crisp vegetables, and flavorful meats and cheeses.
- Don't be afraid to experiment: There are endless possibilities when it comes to creating a giant deli sandwich. Get creative with your ingredients and flavor combinations.
- Make sure your bread can hold up to the weight of the sandwich: A sturdy bread, such as a baguette or hoagie roll, will help to prevent your sandwich from becoming soggy or falling apart.
- Spread your condiments evenly: Don't pile all of your condiments in one spot. Spread them evenly across the bread so that every bite has a bit of flavor.
- Layer your ingredients carefully: Start with a layer of meat, then add your cheese, vegetables, and condiments. This will help to ensure that all of the flavors meld together.
- Press your sandwich firmly before slicing: Pressing your sandwich firmly will help to keep it from falling apart when you slice it.
- Serve your sandwich immediately: Giant deli sandwiches are best enjoyed fresh. So, make sure to serve them immediately after assembly.
Conclusion:
Making a giant deli sandwich is a fun and easy way to feed a crowd. With a little planning and preparation, you can create a delicious sandwich that everyone will love. So, next time you're looking for a party-pleasing meal, give this recipe a try.
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