Best 2 Giant Crisp Chocolate Chip Cookies Recipes

Indulge your sweet cravings with our irresistible Giant Crisp Chocolate Chip Cookies! These colossal cookies are a symphony of flavors and textures, featuring a crisp exterior that yields to a chewy, gooey center bursting with rich chocolate chips in every bite. Perfect for sharing or savoring all to yourself, these cookies are sure to become a beloved favorite.

In this article, we'll take you on a culinary journey with three tempting variations of our Giant Crisp Chocolate Chip Cookies:

1. Classic Giant Crisp Chocolate Chip Cookies: Experience the timeless taste of our classic recipe, where premium chocolate chips and a blend of sugars create a delightful balance of sweetness and crunch.

2. Salted Caramel Giant Crisp Chocolate Chip Cookies: Take your taste buds on an adventure with our Salted Caramel Giant Crisp Chocolate Chip Cookies. A drizzle of decadent salted caramel sauce adds a touch of sweet and salty magic to these indulgent treats.

3. Peanut Butter Giant Crisp Chocolate Chip Cookies: For those who love the irresistible duo of chocolate and peanut butter, our Peanut Butter Giant Crisp Chocolate Chip Cookies are a must-try. A swirl of creamy peanut butter adds an extra layer of richness and flavor to these colossal cookies.

With step-by-step instructions, helpful tips, and stunning photos, this article will guide you through the process of creating these extraordinary cookies. Whether you're a seasoned baker or just starting out, we'll help you achieve cookie perfection. So, grab your ingredients, preheat your oven, and let's embark on a delicious baking adventure together!

Let's cook with our recipes!

GIANT CRISP CHOCOLATE CHIP COOKIES

Giant Crisp Chocolate Chip Cookies image

Giant chocolate chip cookies like in the bakery.

Provided by Patricia Boccaccio

Categories Desserts Cookies Drop Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C). Mix flour, baking soda and salt; set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Mix in the dry ingredients until well blended. Stir in the chocolate chips and walnuts. Roll the dough into 2 inch balls and place them 3 inches apart onto ungreased cookie sheets.
Bake for 20 to 23 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts : Calories 256.5 calories, Carbohydrate 30 g, Cholesterol 28.1 mg, Fat 15.4 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 208.6 mg, Sugar 20.3 g

GIANT CRISP CHOCOLATE CHIP COOKIES

Giant Crisp Chocolate Chip Cookies image

These are the most fantastic cookies. They are gigantic so be sure to only place 6 on each baking sheet.

Provided by dojemi

Categories Dessert

Time 40m

Yield 21 cookies

Number Of Ingredients 9

Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 1/2 cups sugar
1 large egg
1 teaspoon vanilla
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped nuts

Steps:

Mix together the flour, baking soda and salt and set aside.
Cream the butter till fluffy.
Gradually beat in the sugar till light.
Beat in the egg and vanilla till blended and fluffy.
Stir in the flour mixture, chocolate bits and nuts and mix well.
Shape into 2-inch balls and place 3-inches apart on ungreased cookie sheet (6 on each).
Bake on middle rack of oven at 350° for 20-23 minutes or till golden and edges are lightly browned.

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies. Look for chips that are made with real chocolate and that have a high cocoa content.

Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.

Chill the dough before baking. This will help the cookies hold their shape and will also make them chewier.

Bake the cookies at a high temperature for a short amount of time. This will create a crispy exterior and a chewy interior.

Let the cookies cool completely before serving. This will allow the flavors to develop and will also make them easier to handle.

Conclusion:

These giant crisp chocolate chip cookies are the perfect treat for any occasion. They're easy to make and always a hit with friends and family. So next time you're in the mood for a delicious cookie, give this recipe a try. You won't be disappointed!