Best 3 Giant Chocolate Eclair Dessert No Bake Recipes
Indulge in a delightful culinary journey with our Giant Chocolate Éclair Dessert, a no-bake masterpiece that will tantalize your taste buds and impress your loved ones. This extraordinary dessert combines the classic flavors of chocolate and pastry in a towering creation that is sure to be the centerpiece of any gathering. With its rich chocolate filling, crisp éclair shell, and velvety chocolate ganache, this dessert is a symphony of textures and flavors that will satisfy even the most discerning palate.
Accompanying this magnificent dessert are three additional recipes that explore different facets of chocolate's versatility. Dive into the decadent Chocolate Mousse, a light and airy confection that melts in your mouth, or savor the rich and indulgent Chocolate Truffles, perfect for a sweet treat or as an elegant gift. For those who prefer a refreshing twist, the Chocolate Avocado Mousse offers a unique blend of creamy avocado and rich chocolate, creating a dessert that is both delicious and nutritious.
These recipes are not only culinary delights but also a testament to the transformative power of chocolate. From the towering Giant Chocolate Éclair Dessert to the delicate Chocolate Mousse, and the sophisticated Chocolate Truffles, each recipe showcases chocolate's ability to elevate any occasion, be it a special celebration, an intimate gathering, or a simple moment of indulgence.
NO-BAKE CHOCOLATE ECLAIR DESSERT
Steps:
- In a large bowl, combine both boxes of dry pudding mix and milk and whisk together until well combined. Fold in the thawed Cool Whip; set aside. Cover the bottom of a 9x13-inch baking pan with a single layer of graham crackers. Pour half of the pudding mixture over the top and spread out evenly. Cover completely with another layer of graham crackers, followed by the remaining pudding mixture and then a final layer of graham crackers. You will have to break some of the graham crackers into smaller pieces to fully cover the pudding. Refrigerate while you prepare the chocolate icing.
Nutrition Facts : Calories 409 kcal, Carbohydrate 67 g, Protein 5 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 367 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving
NO-BAKE CHOCOLATE ECLAIR CAKE
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Provided by Linda Rex
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g
GIANT ECLAIR DESSERT
I got this recipe on another site. I tried it last weekend and it was a huge hit! Easy to make and so good!
Provided by mandagirl
Categories Dessert
Time 35m
Yield 12-18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Bring water and butter to a boil in a large sauce pan.
- Add flour and salt all at once and beat.
- Take off fire, add this mixture to the beaten eggs in a large bowl and beat until smooth.
- Spread evenly in a 15x10x1" sheet pan.
- Bake about 20/25 minutes.
- Cool.
- Beat cream cheese with the milk and pudding for 2 minutes.
- Put in refrigerator for 20 minutes.
- Spread mixture on cooled pastry.
- Top with cool whip.
- Mix powdered sugar, cocoa and melted butter.
- Add enough milk for drizzling consistency and drizzle over top.
- Store in the refrigerator.
Nutrition Facts : Calories 348.7, Fat 18.9, SaturatedFat 11.9, Cholesterol 113.8, Sodium 538.5, Carbohydrate 38.3, Fiber 0.4, Sugar 27.6, Protein 7.1
Tips:
- Start by making the chocolate ganache, as it needs time to chill and set.
- When making the cream filling, be sure to use cold cream and beat it until it forms stiff peaks to ensure a stable filling.
- To easily fill the éclairs, fit a piping bag with a star tip and fill it with the cream filling.
- When assembling the giant éclair, place the éclairs side by side, slightly overlapping them to create a long, continuous éclair.
- Cover the assembled éclair with the chocolate ganache and chill it for at least 30 minutes to allow the ganache to set.
- Before serving, decorate the éclair with additional chocolate shavings, whipped cream, or fresh berries for a touch of elegance.
Conclusion:
This giant chocolate éclair dessert is a stunning and indulgent treat that is sure to impress your guests. With its rich chocolate ganache, creamy filling, and flaky éclair base, this dessert is a perfect combination of textures and flavors. Whether you're celebrating a special occasion or simply looking for a decadent dessert to satisfy your sweet tooth, this giant chocolate éclair dessert is sure to be a hit.
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