Best 4 Giant Chocolate Cinnamon Doughnuts Recipes

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**Indulge in a Sweet Symphony of Chocolate and Cinnamon with Our Delectable Doughnut Delights:**

Prepare to embark on a culinary journey like no other as we present a tantalizing array of Giant Chocolate-Cinnamon Doughnuts that will captivate your taste buds and leave you craving for more. Our collection encompasses three irresistible recipes, each offering a unique twist on this classic treat. From the decadent richness of our Classic Chocolate-Cinnamon Doughnuts to the zesty orange glaze that adorns our Orange-Glazed Chocolate-Cinnamon Doughnuts, every recipe promises an explosion of flavors that will satisfy even the most discerning palate. And for those seeking a touch of indulgence, our Chocolate-Cinnamon Doughnuts with Salted Caramel Sauce will transport you to dessert heaven with its velvety smooth caramel sauce and a sprinkling of sea salt. Whether you're a chocolate aficionado or a cinnamon enthusiast, our Giant Chocolate-Cinnamon Doughnuts are guaranteed to become your new favorite indulgence. So, let's dive into the world of these delectable delights and create memories that will last a lifetime!

**1. Classic Chocolate-Cinnamon Doughnuts:**

Our Classic Chocolate-Cinnamon Doughnuts embody the essence of simplicity and perfection. These light and airy doughnuts are prepared with a blend of cocoa powder and cinnamon, creating a harmonious balance of flavors that will tantalize your senses. Coated in a rich chocolate glaze, these doughnuts offer a delightful contrast between the sweet chocolate and the subtle warmth of cinnamon.

**2. Orange-Glazed Chocolate-Cinnamon Doughnuts:**

For a burst of citrusy delight, our Orange-Glazed Chocolate-Cinnamon Doughnuts are a must-try. Infused with freshly squeezed orange juice and zest, these doughnuts exude a vibrant and refreshing flavor profile. Topped with a luscious orange glaze, they present a beautiful combination of colors and textures that will elevate your taste buds to new heights.

**3. Chocolate-Cinnamon Doughnuts with Salted Caramel Sauce:**

Prepare to be mesmerized by our Chocolate-Cinnamon Doughnuts with Salted Caramel Sauce. These doughnuts are elevated to a new level of decadence with a velvety smooth salted caramel sauce that perfectly complements the chocolate and cinnamon flavors. The sprinkling of sea salt adds a touch of savory balance, creating a symphony of flavors that will leave you in a state of pure bliss.

Let's cook with our recipes!

CINNAMON BAKED DOUGHNUTS



Cinnamon Baked Doughnuts image

Provided by Ina Garten

Categories     dessert

Time 35m

Yield 12 doughnuts

Number Of Ingredients 14

Baking spray with flour, such as Baker's Joy
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 extra-large egg, lightly beaten
1 1/4 cups whole milk
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
8 tablespoons (1 stick) unsalted butter
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
  • Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
  • Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
  • For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

GIANT CHOCOLATE CINNAMON DOUGHNUTS



Giant Chocolate Cinnamon Doughnuts image

I used Jap Member Kelli Thomas Chocolate Glaze.

Provided by P B

Categories     Sweet Breads

Time 1h5m

Number Of Ingredients 23

2 eggs,beaten
1 1/4 c sugar
1/4 c vegetable oil
1 tsp vanila extract
4 c all purpose flour
1/3 c cocoa, unsweetened
4 tsp baking powder
1 tsp ground
3/4 tsp salt
1/4 tsp baking soda
3/4 c buttermilk
oil for deep frying
"original recipe glaze" follows
4 c sifted confectioner sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
6 Tbsp milk
"chocolate glaze" follows
1/4 c semi-sweet chocolate chips
1 Tbsp butter
1 Tbsp corn syrup
1 tsp hot water
FOR THE CHOCOLATE GLAZE- COMBINE ALL INGREDIENTS IN A MICROWAVE SAFE BOWL AND MICROWAVE FOR 1 MINUTE. STIR, UNTIL MELTED. IF THE GLAZE IS TOO THICK, ADD 1 TSP OF HOT WATER UNTIL GLAZE IS SMOOTH

Steps:

  • 1. In a Mixing Bowl,Beat Eggs. Add Sugar and beat until mixture is thick and lemon colored.Stir in 1/4 cup of Oil and Vanila.
  • 2. In another Bowl combine flour,Cocoa,baking powder,cinnamon,salt,and soda.Stir into egg mixture.alternately with Buttermilk.
  • 3. Chill. Divide dough in half in the refrigerator.On a light floured board roll to 1/2 inch thickness. Cut with a 2-1/2 inch floured doughnut cutter.I had mine in Storage so I Improvised =]Repeat with remaining dough.
  • 4. Deep-Fry in Oil heated to 375 degrees for 3min.turning once.Place on Paper towels on top of a cooling rack, Let Cool then glaze in freshly warmed glaze. Top with Sprinkles. Enjoy ;0] Note;I have more Pics however, I can't seem to find them on my computer?? I will upload them at a later time.

CINNAMON DOUGHNUTS



Cinnamon Doughnuts image

Provided by Food Network

Yield 10 servings

Number Of Ingredients 4

1 can store-bought biscuits
1 cup sugar
1/2 cup cinnamon
2 cups vegetable oil

Steps:

  • Heat vegetable oil in a saucepan to 375 degrees F. Open up the can of biscuits, separate them from one another. With a one-inch round cutter, cut a hole into the center of each biscuit. Add biscuits and holes into the oil a couple at a time. When they turn golden brown, remove, drain on paper towels and roll into cinnamon and sugar mixture. For the cinnamon and sugar mixture, simply combine the two on in a bowl or lipped plate.

GIANT CINNAMON ROLLS



Giant Cinnamon Rolls image

As a young newlywed, I thought I'd take it upon myself to make cinnamon rolls because I thought that was the hallmark of a good baker. The rolls were dense like hockey pucks and somewhat flavorless. Our dear black lab Annie wouldn't even eat one. I practiced for a couple of months and entered a contest at the Iowa State Fair, and I won! -Cristen Clark, FoodandSwine.com

Provided by Taste of Home

Time 1h10m

Yield 1 dozen.

Number Of Ingredients 21

2 packages (1/4 ounce each) quick-rise yeast
1/2 cup warm water (110° to 115°)
2 teaspoons honey
1-1/2 cups warm 2% milk (110° to 115°)
1/2 cup sugar
1/2 cup butter, softened
1/2 cup mashed potatoes
3 large eggs, room temperature, lightly beaten
2 teaspoons salt
7-1/2 to 8 cups all-purpose flour
FILLING:
1 cup packed brown sugar
2 tablespoons ground cinnamon
1-1/2 teaspoons all-purpose flour
Dash salt
1/2 cup butter, softened
VANILLA ICING:
3 cups confectioners' sugar
1/4 cup 2% milk
1 teaspoon vanilla bean paste or vanilla extract
Dash salt

Steps:

  • In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine milk, sugar, butter, potatoes, eggs, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased large bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, combine brown sugar, cinnamon, flour and salt. Punch down dough. Turn onto a lightly floured surface; roll into a 24x12-in. rectangle. Spread butter to within 1/2 in. of edges; sprinkle with brown sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in 2 greased 13x9-in. baking pans (6 slices per pan), cut side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Bake until lightly browned, 25-30 minutes, covering loosely with foil during the last 10 minutes of baking. Cool in pan 30 minutes. In a small bowl, mix icing ingredients; drizzle over rolls.

Nutrition Facts : Calories 695 calories, Fat 18g fat (11g saturated fat), Cholesterol 90mg cholesterol, Sodium 588mg sodium, Carbohydrate 122g carbohydrate (59g sugars, Fiber 3g fiber), Protein 11g protein.

Tips:

  • Use a kitchen scale to measure your ingredients for the most accurate results.
  • Make sure your yeast is active before using it. To do this, dissolve it in warm water with a little bit of sugar and let it sit for 5-10 minutes. If it doesn't foam up, it's not active and you should get new yeast.
  • Knead the dough until it is smooth and elastic, about 5-7 minutes.
  • Let the dough rise in a warm place until it has doubled in size, about 1 hour.
  • When frying the doughnuts, maintain the oil temperature between 350°F and 375°F. Use a thermometer to monitor the temperature.
  • While frying, turn the doughnuts frequently to ensure even cooking and a golden-brown color.
  • Drain the doughnuts on paper towels to remove excess oil.
  • For the glaze, whisk the ingredients together until smooth. If it's too thick, add a little more milk. If it's too thin, add a little more powdered sugar.
  • Dip the doughnuts in the glaze while they are still warm. This will help the glaze set.
  • Enjoy your doughnuts fresh, or store them in an airtight container at room temperature for up to 3 days.

Conclusion:

These Giant Chocolate Cinnamon Doughnuts are the perfect treat for any occasion. They're big, fluffy, and packed with flavor. The chocolate and cinnamon sugar coating adds a delicious touch that will satisfy your sweet tooth. Follow these tips for the best results, and you'll be sure to impress your friends and family with these homemade doughnuts.

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