**Indulge in a Sweet Symphony of Chocolate and Cinnamon with Our Delectable Doughnut Delights:**
Prepare to embark on a culinary journey like no other as we present a tantalizing array of Giant Chocolate-Cinnamon Doughnuts that will captivate your taste buds and leave you craving for more. Our collection encompasses three irresistible recipes, each offering a unique twist on this classic treat. From the decadent richness of our Classic Chocolate-Cinnamon Doughnuts to the zesty orange glaze that adorns our Orange-Glazed Chocolate-Cinnamon Doughnuts, every recipe promises an explosion of flavors that will satisfy even the most discerning palate. And for those seeking a touch of indulgence, our Chocolate-Cinnamon Doughnuts with Salted Caramel Sauce will transport you to dessert heaven with its velvety smooth caramel sauce and a sprinkling of sea salt. Whether you're a chocolate aficionado or a cinnamon enthusiast, our Giant Chocolate-Cinnamon Doughnuts are guaranteed to become your new favorite indulgence. So, let's dive into the world of these delectable delights and create memories that will last a lifetime!
**1. Classic Chocolate-Cinnamon Doughnuts:**
Our Classic Chocolate-Cinnamon Doughnuts embody the essence of simplicity and perfection. These light and airy doughnuts are prepared with a blend of cocoa powder and cinnamon, creating a harmonious balance of flavors that will tantalize your senses. Coated in a rich chocolate glaze, these doughnuts offer a delightful contrast between the sweet chocolate and the subtle warmth of cinnamon.
**2. Orange-Glazed Chocolate-Cinnamon Doughnuts:**
For a burst of citrusy delight, our Orange-Glazed Chocolate-Cinnamon Doughnuts are a must-try. Infused with freshly squeezed orange juice and zest, these doughnuts exude a vibrant and refreshing flavor profile. Topped with a luscious orange glaze, they present a beautiful combination of colors and textures that will elevate your taste buds to new heights.
**3. Chocolate-Cinnamon Doughnuts with Salted Caramel Sauce:**
Prepare to be mesmerized by our Chocolate-Cinnamon Doughnuts with Salted Caramel Sauce. These doughnuts are elevated to a new level of decadence with a velvety smooth salted caramel sauce that perfectly complements the chocolate and cinnamon flavors. The sprinkling of sea salt adds a touch of savory balance, creating a symphony of flavors that will leave you in a state of pure bliss.
CINNAMON BAKED DOUGHNUTS
Steps:
- Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
GIANT CHOCOLATE CINNAMON DOUGHNUTS
I used Jap Member Kelli Thomas Chocolate Glaze.
Provided by P B
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. In a Mixing Bowl,Beat Eggs. Add Sugar and beat until mixture is thick and lemon colored.Stir in 1/4 cup of Oil and Vanila.
- 2. In another Bowl combine flour,Cocoa,baking powder,cinnamon,salt,and soda.Stir into egg mixture.alternately with Buttermilk.
- 3. Chill. Divide dough in half in the refrigerator.On a light floured board roll to 1/2 inch thickness. Cut with a 2-1/2 inch floured doughnut cutter.I had mine in Storage so I Improvised =]Repeat with remaining dough.
- 4. Deep-Fry in Oil heated to 375 degrees for 3min.turning once.Place on Paper towels on top of a cooling rack, Let Cool then glaze in freshly warmed glaze. Top with Sprinkles. Enjoy ;0] Note;I have more Pics however, I can't seem to find them on my computer?? I will upload them at a later time.
CINNAMON DOUGHNUTS
Provided by Food Network
Yield 10 servings
Number Of Ingredients 4
Steps:
- Heat vegetable oil in a saucepan to 375 degrees F. Open up the can of biscuits, separate them from one another. With a one-inch round cutter, cut a hole into the center of each biscuit. Add biscuits and holes into the oil a couple at a time. When they turn golden brown, remove, drain on paper towels and roll into cinnamon and sugar mixture. For the cinnamon and sugar mixture, simply combine the two on in a bowl or lipped plate.
GIANT CINNAMON ROLLS
As a young newlywed, I thought I'd take it upon myself to make cinnamon rolls because I thought that was the hallmark of a good baker. The rolls were dense like hockey pucks and somewhat flavorless. Our dear black lab Annie wouldn't even eat one. I practiced for a couple of months and entered a contest at the Iowa State Fair, and I won! -Cristen Clark, FoodandSwine.com
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine milk, sugar, butter, potatoes, eggs, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased large bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, combine brown sugar, cinnamon, flour and salt. Punch down dough. Turn onto a lightly floured surface; roll into a 24x12-in. rectangle. Spread butter to within 1/2 in. of edges; sprinkle with brown sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in 2 greased 13x9-in. baking pans (6 slices per pan), cut side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Bake until lightly browned, 25-30 minutes, covering loosely with foil during the last 10 minutes of baking. Cool in pan 30 minutes. In a small bowl, mix icing ingredients; drizzle over rolls.
Nutrition Facts : Calories 695 calories, Fat 18g fat (11g saturated fat), Cholesterol 90mg cholesterol, Sodium 588mg sodium, Carbohydrate 122g carbohydrate (59g sugars, Fiber 3g fiber), Protein 11g protein.
Tips:
- Use a kitchen scale to measure your ingredients for the most accurate results.
- Make sure your yeast is active before using it. To do this, dissolve it in warm water with a little bit of sugar and let it sit for 5-10 minutes. If it doesn't foam up, it's not active and you should get new yeast.
- Knead the dough until it is smooth and elastic, about 5-7 minutes.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- When frying the doughnuts, maintain the oil temperature between 350°F and 375°F. Use a thermometer to monitor the temperature.
- While frying, turn the doughnuts frequently to ensure even cooking and a golden-brown color.
- Drain the doughnuts on paper towels to remove excess oil.
- For the glaze, whisk the ingredients together until smooth. If it's too thick, add a little more milk. If it's too thin, add a little more powdered sugar.
- Dip the doughnuts in the glaze while they are still warm. This will help the glaze set.
- Enjoy your doughnuts fresh, or store them in an airtight container at room temperature for up to 3 days.
Conclusion:
These Giant Chocolate Cinnamon Doughnuts are the perfect treat for any occasion. They're big, fluffy, and packed with flavor. The chocolate and cinnamon sugar coating adds a delicious touch that will satisfy your sweet tooth. Follow these tips for the best results, and you'll be sure to impress your friends and family with these homemade doughnuts.
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