Best 3 Giant Chicken Nuggets Recipes
**Sink your teeth into the ultimate comfort food experience with our Giant Chicken Nuggets!**
These colossal nuggets are not just your average chicken nuggets; they're a symphony of crispy, juicy, and flavorful perfection. Made with a blend of tender chicken breast and thigh meat, expertly seasoned and coated in a golden-brown crust, these nuggets are sure to satisfy even the most discerning taste buds. Whether you prefer them as a standalone snack, paired with your favorite dipping sauce, or nestled in a fluffy bun, these Giant Chicken Nuggets are guaranteed to become a household favorite.
This article presents a collection of three tantalizing Giant Chicken Nuggets recipes, each with its own unique twist. Dive into the classic Southern-style nuggets, bursting with savory flavors and a crispy coating that will transport you to a backyard barbecue. For those who love a spicy kick, the Buffalo-style nuggets deliver a fiery punch that will leave you craving more. Or, if you prefer a cheesy, gooey experience, the Mozzarella-stuffed nuggets are a delightful surprise, with a molten mozzarella center that oozes out with every bite.
No matter your preference, these Giant Chicken Nuggets recipes are sure to hit the spot. So gather your ingredients, fire up your kitchen, and let the nugget-making adventure begin!
BEST AND EASIEST CHICKEN NUGGETS
Simple, super easy, quick, delicious, and pretty healthy, too!
Provided by Samantha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 31m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
- Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
- Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 14.3 g, Cholesterol 64.2 mg, Fat 14.3 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 4.2 g, Sodium 478.3 mg, Sugar 0.9 g
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
CHICKEN NUGGET CASSEROLE
This is another easy recipe that kids can cook. Serve with Green Giant Asian Style Medley steamed veggies, and everyone at your supper table will pay you compliments. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories One Dish Meal
Time 1h
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together in a buttered 2 quart casserole.
- Top with crushed potato chips.
- Bake at 350 degrees for 45 minutes or until bubbly.
- Put soy sauce on the table for individual use.
Nutrition Facts : Calories 8157.2, Fat 566, SaturatedFat 161.4, Cholesterol 2773.3, Sodium 3400, Carbohydrate 28.6, Fiber 2.5, Sugar 1.2, Protein 691.9
Tips:
- Choose the right chicken. Use boneless, skinless chicken breasts or thighs for the best results. If using frozen chicken, thaw it completely before cooking.
- Cut the chicken into large chunks. This will help ensure that the nuggets cook evenly. If the chunks are too small, they will overcook and become dry.
- Season the chicken. Use a simple blend of salt, pepper, garlic powder, and onion powder to season the chicken. You can also add other seasonings, such as paprika, chili powder, or cumin, to taste.
- Coat the chicken in bread crumbs. This will help the nuggets stay moist and juicy. You can use plain bread crumbs, or you can add flavorings, such as herbs, cheese, or bacon bits.
- Bake the nuggets. This is the healthiest way to cook the nuggets. Bake them at 400 degrees Fahrenheit for 15-20 minutes, or until they are cooked through.
- Serve the nuggets with your favorite dipping sauce. Some popular dipping sauces include ketchup, honey mustard, and ranch dressing.
Conclusion:
Giant chicken nuggets are a fun and easy way to enjoy chicken. They are perfect for a party or a weeknight meal. You can make them ahead of time and freeze them, so they are a great option for busy families. With a few simple tips, you can make delicious giant chicken nuggets that your whole family will love.
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