Best 3 Giant Bacon Cheddar Juicy Lucy Burger Recipes
Calling all burger lovers! Get ready to embark on a culinary journey to create the ultimate Giant Bacon Cheddar Juicy Lucy Burger, an epic masterpiece that will tantalize your taste buds and leave you craving for more. This burger is not for the faint of heart; it's a behemoth of flavor and indulgence, featuring a juicy patty stuffed with melted cheddar cheese, wrapped in bacon, and cooked to perfection. But that's not all; this recipe is accompanied by three additional burger variations to satisfy every craving: The Classic Juicy Lucy Burger, a tribute to the traditional flavors; The Guacamole Bacon Burger, a burst of Mexican-inspired zest; and The Mushroom Swiss Burger, an earthy and savory delight. With detailed instructions, tips, and stunning photos, this article will guide you through the process of crafting these burger masterpieces, ensuring a successful and delicious experience.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHEDDAR JUICY LUCIES
Steps:
- Combine the beef, 1 tablespoon sriracha (or more if you're feeling spicy), 1 teaspoon salt and a few good turns of pepper in a large bowl. Mix with your hands to combine, being careful not to overmix. Divide into 4 parts, roll into balls and create a large divot in the center of each. Fill each divot with an equal amount of cheese. Seal in the cheese and press into patties. Season with salt and pepper on both sides.
- Lightly oil a cast-iron pan or grill and heat over medium-high heat. Grill the burgers to desired doneness, 4 to 5 minutes on each side. Lightly butter the buns. Grill the buns until golden brown, 1 to 2 minutes.
- Meanwhile, heat a medium cast-iron pan over medium-high heat. Add the butter and melt. Add the onions and season with salt. Cook, stirring occasionally, until golden brown, 5 to 10 minutes.
- To serve: I like this order: bun, large squiggle of mayo, lettuce, tomato, meat, smiley face of sriracha, onions, bun. Enjoy!
BACON, ONION AND CHEESE STUFFED BURGER
Steps:
- Preheat grill to medium.
- In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
JUICY LUCY
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.
Tips:
- Use high-quality ground beef for the best flavor. An 80/20 blend of chuck and sirloin is a good option.
- Season the ground beef liberally with salt and pepper before cooking. This will help to develop flavor.
- Form the ground beef into 1-inch thick patties. Make sure they are not too thin, or they will dry out during cooking.
- Use a cast iron skillet or griddle to cook the burgers. This will give them a nice sear and help to keep them juicy.
- Cook the burgers over medium heat for about 4-5 minutes per side, or until they are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving. This will help to keep the juices in.
- Top the burgers with your favorite toppings and enjoy!
Conclusion:
The Giant Bacon Cheddar Juicy Lucy Burger is a delicious and decadent burger that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your burgers cooked rare, medium, or well done, this recipe has you covered. So next time you are looking for a burger that is sure to impress, give this recipe a try. You won't be disappointed!
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