Best 4 Giadas Roasted Cherry Tomato Sauce Recipes
Giada's Roasted Cherry Tomato Sauce is a vibrant and flavorful sauce perfect for pasta, pizza, or as a dipping sauce. Made with fresh cherry tomatoes, garlic, olive oil, and herbs, this sauce is easy to make and packed with flavor. The roasting process intensifies the sweetness of the tomatoes and creates a rich, concentrated sauce.
This article features two variations of Giada's Roasted Cherry Tomato Sauce: a classic version and a spicy version. The classic version is simple and straightforward, while the spicy version adds a kick of heat with the addition of chili flakes. Both sauces are delicious and versatile, and can be used in a variety of dishes.
In addition to the two main recipes, the article also includes a recipe for Roasted Cherry Tomato Bruschetta. This is a simple and elegant appetizer that is perfect for parties or gatherings. The bruschetta is made with toasted bread, roasted cherry tomatoes, and a drizzle of olive oil. It is a delicious and easy way to enjoy the flavors of roasted cherry tomatoes.
ROASTED CHERRY TOMATO SAUCE
This roasted cherry tomato sauce is super easy to make and packed with flavor. The cherry tomatoes are roasted with olive oil, onions, garlic, and thyme until their flavor condenses and they're beautifully sweet. You can either serve them whole or blend them into a delicious roasted cherry tomato pasta sauce.
Provided by Kristen Stevens
Categories Sauce
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat your oven to 425 degrees.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 119 kcal, Sugar 7 g, Sodium 608 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 13 g, Fiber 2 g, Protein 3 g, UnsaturatedFat 6 g
ROASTED CHERRY-TOMATO SAUCE
This is a slow-roasted version of the stove-top tomato sauce, and it's jam-packed with flavor. You'll want to have it with everything -- not just over pasta but on crusty bread and scrambled eggs, and paired with soft cheeses.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
Provided by Martha Stewart
Time 1h10m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Mix together tomatoes and garlic in a nonreactive 9-by-13-inch baking dish. Whisk together oil, vinegar, thyme, brown sugar, and salt in a bowl. Drizzle over tomato mixture.
- Bake until tomatoes are softened and caramelized, about 1 hour. Serve warm or at room temperature. Sauce can be stored in refrigerator up to 5 days; let cool before storing.
SIMPLE TOMATO SAUCE
Provided by Giada De Laurentiis
Time 1h35m
Yield 6 cups
Number Of Ingredients 9
Steps:
- In a large casserole pot or Dutch over, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE
Steps:
- Position rack in center of oven and preheat to 375°F. Combine tomatoes, oil, garlic, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Season to taste with salt and pepper. Roast until tomatoes are tender and juicy, stirring occasionally, about 45 minutes. Stir in oregano. (Can be made 2 hours ahead. Let stand at room temperature.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add tomato mixture, olives, and capers. Stir over medium heat until heated through, about 2 minutes. Add feta and stir until melted and creamy, about 2 minutes. Divide pasta among 6 plates; sprinkle with pine nuts and serve.
Tips:
- Use the best quality tomatoes you can find. Fresh, ripe cherry tomatoes will give your sauce the best flavor.
- Roast the tomatoes before making the sauce. This concentrates their flavor and makes them sweeter.
- Don't overcrowd the pan when roasting the tomatoes. They need to have space to roast evenly.
- Season the tomatoes with salt, pepper, and olive oil before roasting. This will help to develop their flavor.
- Use a good quality olive oil. The olive oil will help to flavor the sauce and give it a rich texture.
- Don't overcook the sauce. Simmer it gently until it has thickened slightly, but don't let it boil.
- Serve the sauce over your favorite pasta or use it as a topping for chicken, fish, or vegetables.
Conclusion:
Giada's Roasted Cherry Tomato Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for a quick and easy weeknight meal or for a special occasion dinner. With its fresh, vibrant flavor, this sauce is sure to please everyone at the table.
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