Best 2 Giada Sun Dried Tomato Pesto Recipes
Indulge in a symphony of flavors with Giada De Laurentiis's tantalizing sun-dried tomato pesto. This vibrant condiment, crafted with a harmonious blend of sun-kissed tomatoes, fragrant basil, nutty pine nuts, and rich Parmesan cheese, promises to elevate your culinary creations to new heights. Discover versatile recipes that showcase the magic of this irresistible pesto, from classic pasta dishes like Sun-Dried Tomato Pesto Pasta and Tortellini with Sun-Dried Tomato Pesto to innovative appetizers such as Sun-Dried Tomato Pesto Bruschetta and Sun-Dried Tomato Pesto Dip. Embark on a culinary journey that celebrates the essence of Italian cuisine, where fresh ingredients and bold flavors dance together in perfect harmony.
Let's cook with our recipes!
SUNDRIED TOMATO PESTO
Steps:
- Cut the tomatoes in half and lay face up on a sheetpan prepared with olive oil. Sprinkle the tomatoes with olive oil, salt and pepper. Let dry in a 200 degree oven for 4 to 5 hours. Tomatoes will not dry out completely. Put the tomatoes, garlic, olive oil, oregano, basil, and salt in a blender or food processor.
- Process until the mixture is rough-textured, not completely smooth
PENNE WITH SUN-DRIED TOMATO PESTO
Saw this on Everyday Italian, it looks soooo good and easy to make. Recipe from Giada De Laurentiis
Provided by Charlotte J
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes.
- Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped.
- Transfer the tomato mixture to a large bowl.
- Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.
- Season the pasta, to taste, with salt and pepper and serve.
Nutrition Facts : Calories 492.1, Fat 13.9, SaturatedFat 3.6, Cholesterol 11, Sodium 354.6, Carbohydrate 83.1, Fiber 13.1, Sugar 0.2, Protein 14.7
Tips:
- Use fresh ingredients whenever possible. This will give your pesto the best flavor and texture.
- Choose high-quality sun-dried tomatoes. Look for tomatoes that are plump and have a deep red color.
- Toast the pine nuts before using them. This will bring out their flavor and make them more fragrant.
- Use a food processor or blender to make the pesto. This will give you a smooth and creamy sauce.
- Taste the pesto and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.
- Store the pesto in an airtight container in the refrigerator for up to 5 days. You can also freeze the pesto for up to 3 months.
Conclusion:
Giada's sun-dried tomato pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, grilled chicken, or vegetables. It's also a great addition to sandwiches and wraps. With its bright and flavorful taste, this pesto is sure to be a hit with your family and friends.
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