Best 2 Giada Balsamic Vinaigrette Recipes
Giada's Balsamic Vinaigrette, a staple in the culinary world, is renowned for its versatile nature and ability to elevate any dish with its exquisite blend of flavors. This classic vinaigrette, perfected by culinary expert Giada De Laurentiis, is a harmonious fusion of the finest balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, and a symphony of aromatic herbs. A versatile condiment, Giada's Balsamic Vinaigrette is a perfect accompaniment to salads, grilled vegetables, roasted meats, and even as a marinade for succulent kabobs. Its tangy and slightly sweet flavor profile adds depth and complexity to a wide range of culinary creations. Whether you're a seasoned chef or a home cook seeking to elevate your culinary repertoire, Giada's Balsamic Vinaigrette is an indispensable addition to your kitchen, ready to transform your meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
PANCETTA BALSAMIC VINAIGRETTE
Steps:
- Special Equipment: 1 (6 to 8-ounce) decorative jar
- Warm the olive oil in a medium skillet over medium-high heat. Add the pancetta and cook until golden brown, about 5 minutes. Let cool slightly and pour into the decorative jar. Add the balsamic vinegar, rosemary, salt, pepper, and sugar. Put the lid on tightly and shake to combine. Add the extra-virgin olive oil, replace the lid again, and shake to combine.
- When ready to use shake well to combine.
- Cook's Notes: Can be sent as a gift with label and with name of recipe and date made and what to use it for dipping with bread (crostini), for steamed veggies, salad dressing, tossed with cooked pasta, steamed artichoke dip.
Tips:
- To make the most flavorful vinaigrette, use high-quality balsamic vinegar and olive oil.
- If you don't have Dijon mustard, you can use another type of mustard, such as yellow or brown mustard.
- You can add other ingredients to the vinaigrette to taste, such as herbs, spices, or honey.
- Be sure to whisk the vinaigrette well before using it, so that the ingredients are well combined.
- Store the vinaigrette in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Giada's balsamic vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and meats. It's easy to make and can be customized to your own taste. With its sweet and tangy flavor, this vinaigrette is sure to become a favorite in your kitchen.
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