Best 2 Ghraybeh Cookies Recipes
**Discover the Delightful World of Ghraybeh Cookies: A Culinary Journey Through Sweet Middle Eastern Delights**
Embark on a tantalizing culinary adventure as we delve into the realm of Ghraybeh cookies, a beloved Middle Eastern delicacy. These melt-in-your-mouth cookies, often served during joyous occasions, boast a rich history and diverse variations across the region. Join us as we explore a collection of Ghraybeh recipes, each offering a unique twist on this classic treat. From the traditional Lebanese Ghraybeh, featuring a delicate balance of semolina flour and pistachios, to the indulgent Jordanian Ghraybeh, renowned for its generous coating of powdered sugar, this article promises to satisfy your sweet cravings and transport you to the heart of Middle Eastern hospitality.
GHRAYBEH (BUTTER COOKIES) MIDDLE EAST, PALESTINE
Make and share this Ghraybeh (Butter Cookies) Middle East, Palestine recipe from Food.com.
Provided by Palis Favorites
Categories Dessert
Time 45m
Yield 20-25 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Beat butter, sugar, and orange blossom water thoroughly with a mixer. Add flour gradually and mix well.
- Form small cookies into an S shape, with each cookie being about a couple inches in size, give or take.
- Press a blanched almond in the center of each S cookie. Place on cookie sheets and bake at 300 degrees in a preheated oven for 20 to 25 minutes. Avoid browning.
GHRAYBEH COOKIES
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
Provided by Grethel
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Sift together the cake flour, all-purpose flour, and semolina and set aside. Beat the butter for at least 10 minutes until it is fluffy. Then beat 2 more minutes while sprinkling in the blossom water and confectioners' sugar. Fold in the flour mixture gradually. Then refrigerate the soft dough in covered bowl for about 10 minutes.
- On a lightly floured surface, roll or pat the dough out to 1/4 inch thickness, and cut into 1 inch sided diamonds and place them 1/2 inch apart on an ungreased baking sheet. Then place an almond in the center of each cookie.
- Back 35 to 40 minutes in the preheated oven. Do not over bake. Let the cookies cool for at least an hour. The are best served after they have cooled for several hours.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 7.9 g, Cholesterol 21.9 mg, Fat 9.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 5.4 g, Sodium 0.7 mg, Sugar 3.4 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, not margarine, and make sure the flour is fresh.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at the right temperature: The cookies should be baked at a moderate temperature so that they have time to cook through without burning.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from sticking together.
Conclusion:
Ghraybeh cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and delicate flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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