Best 11 Ghoulish Green Punch Recipes
Unleash your inner mad scientist and concoct a wickedly delightful Ghoulish Green Punch that will send shivers down your spine and tantalize your taste buds this Halloween. This eerie elixir boasts a hauntingly green hue, bubbling with spine-chilling flavors that will leave your guests spellbound. As you stir the cauldron, infuse it with a symphony of citrusy goodness from lime and lemon, balanced by the sweet whispers of pineapple and apple juice. Drop in a handful of lime sherbet scoops, watching them float like ghostly apparitions, slowly melting and释放ing their icy embrace into the bubbling potion. For a spine-tingling twist, add a dash of lime gelatin powder, transforming the punch into a quivering, gelatinous concoction that will send shivers down your spine with every sip. Prepare to cast a spell on your taste buds with this ghoulish green delight, perfect for your Halloween festivities.
Let's cook with our recipes!
GHOULISH PUNCH
See smiles all around when serve this Ghoulish Punch at the Halloween party. There's something about this Ghoulish Punch that brings gleeful delight to the little monsters at Halloween parties-not sure why, but it does!
Provided by My Food and Family
Categories Halloween Recipes
Time 15m
Yield Makes 6 servings, about 1-1/2 cups each.
Number Of Ingredients 8
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
- Pour into punch bowl just before serving. Add seltzer and ice; stir.
- Add scoops of sherbet and fruit slices.
Nutrition Facts : Calories 170, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 33 g, Protein 3 g
GREEN PUNCH
Steps:
- Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.
GHOULISH GREEN PUNCH
A punch that I made for a kid's Halloween party...they all loved it including the adults.
Provided by Kimberly Biegacki
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. I am not sure of exact amounts as I mix and taste but I do know that I used all the frozen limeade, a whole qt of lime sherbet, about 1/2 can of pineapple juice and then top it with the lemon lime soda.
- 2. You can make this for any festive holiday that you want some green punch for not just Halloween. St. Patrick's day and Christmas would be fun as well. I added some gummy snakes or worms for a little spooky effect.
GHOULISH PUNCH
Make and share this Ghoulish Punch recipe from Food.com.
Provided by tazdevilfan
Categories Punch Beverage
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
- POUR into punch bowl just before serving. Add seltzer and ice; stir.
- ADD scoops of sherbet and fruit slices.
Nutrition Facts : Calories 159.4, Fat 0.7, SaturatedFat 0.4, Sodium 141.7, Carbohydrate 36.9, Fiber 1.6, Sugar 32.2, Protein 2.6
PINEAPPLE LIME PUNCH
Pineapple juice and ginger ale is the key to creating this refreshing green punch that serves 16.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In large pitcher or punch bowl, stir together sugar and water until sugar is dissolved. Stir in remaining ingredients. Pour into glasses.
Nutrition Facts : Calories 170, Carbohydrate 42 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
GHOULISH PUNCH
This was one of my many drinks I made by mistake, but turned out great. I try & make 2 drinks for every holiday party or get together. Its hard to pick just 2 but so much fun to keep the quest guessing what we will have.
Provided by Vanessa "Nikita" Milare
Categories Punches
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large bowl stir in the boling water over the Lime Jell-O. Mix for a few mins or until fully dissolved. Stir in the juice & let cool.
- 2. Pour into a punch bowl just before serving.Add in the ice, club soda & mix.
- 3. In each glass scoop in the sherbet & fruit slices. Pour over the drink & enjoy.
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
GHOULISH CITRUS PUNCH
On Halloween, I give classic citrus punch an eye-catching twist with strategically splashed Grenadine. -Dianne Conway, London, Ontario
Provided by Taste of Home
Time 10m
Yield 8 servings (1 cup each).
Number Of Ingredients 6
Steps:
- In a pitcher, mix first four ingredients; refrigerate, covered, until cold., To serve, stir in ginger ale; pour into glasses. Slowly add grenadine.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
GHOUL PUNCH
I make this Halloween punch recipe for my son's birthday party every year. It's always a hit with the kids-they just love it-and there's never any left! -Katheryn Sipos, Canon City, Colorado
Provided by Taste of Home
Time 10m
Yield 32 servings (6 quarts).
Number Of Ingredients 5
Steps:
- Fill glove with water; tie or seal and freeze for at least 4 hours. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
WITCHES BREW PUNCH
Creepy fun green witches brew with worms and other gummy treats. Great start for your ghoulish night!
Provided by Holly1013
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 8
Steps:
- Mix boiling water, sugar, and lime-flavored gelatin together in a large bowl until sugar and gelatin are dissolved. Stir in pineapple juice.
- Pour pineapple juice mixture into a punch bowl. Add ginger ale, orange sherbet, orange drink, and gummy candy; stir well until blended.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 71.8 g, Cholesterol 3 mg, Fat 1.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 70.4 mg, Sugar 62.8 g
GRUESOME GREEN GOBLIN PUNCH - FUN FOR HALLOWEEN!
This is a great recipe for Halloween or a kids party. It is really simple to put together & looks fab. Time to make doesn't include time to set.
Provided by Um Safia
Categories Punch Beverage
Time 10m
Yield 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Starting with your cups or glasses, dip the rims onto a plate covered in a little corn syrup. Once dipped in the syrup, let excess drip off & dip into a bowl of coloured sugar crystals (these are easy to make at home - take a zip loc style bag, place a few tbsp of granulated sugar & a couple of drops of food colouring into the bag. Shake & rub the bag until the colour is evenly distributed - use more colouring for a stronger coloured sugar).
- Place the sugar rimmed cups / glasses on some parchment paper & place in upside down in the fridfe to set.
- Carfelly chop or mash your jello until you have smallish sized chunks.
- Mix your punch together. You can sugar the rim of the punch bowl using the above method but paintig the syrup on with an artists paintbrush!
- Add the jello to the punch & throw in a few gummy worms.
Nutrition Facts : Calories 85.5, Fat 0.1, Sodium 10.5, Carbohydrate 21.6, Fiber 0.1, Sugar 20.7, Protein 0.1
Tips:
- Choose the right ingredients. Fresh fruits and vegetables will give your punch the best flavor, so use them whenever possible. You can also use frozen fruits and vegetables, but make sure they're thawed before adding them to the punch.
- Use a variety of flavors. Combine sweet, sour, and tart ingredients to create a punch that's both refreshing and flavorful. You can also add herbs and spices to give your punch a unique flavor profile.
- Don't be afraid to experiment. There's no right or wrong way to make punch, so feel free to experiment with different ingredients and flavors. If you're not sure what to use, start with a basic recipe and then add in your own personal touches.
- Make sure your punch is well-chilled. Punch is best served cold, so make sure to chill it for at least an hour before serving. You can also add ice cubes to the punch as it's being served.
- Garnish your punch with fresh fruits, vegetables, or herbs. This will make your punch look more festive and inviting.
Conclusion:
Punch is a refreshing and flavorful drink that's perfect for any occasion. With so many different recipes to choose from, there's sure to be a punch that everyone will enjoy. So next time you're looking for a party drink, give punch a try. You won't be disappointed!
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