Best 3 Ghost Pepper Popcorn Cornbread Recipes
**Blast Your Taste Buds with a Spicy Kick: Explore the Unforgettable Ghost Pepper Popcorn Cornbread and Its Unique Recipe Variations**
Get ready for a culinary adventure that will tantalize your taste buds and leave you craving more! The ghost pepper popcorn cornbread is a unique and fiery dish that combines the bold heat of ghost peppers with the comforting flavors of classic cornbread. This recipe article presents not just one, but three exciting variations of this tantalizing dish, each with its own distinct flavor profile to cater to diverse preferences.
The first recipe introduces the classic ghost pepper popcorn cornbread, a harmonious blend of spicy and savory flavors. The cornmeal base provides a sturdy texture, while the ghost peppers infuse a thrilling heat that builds gradually, satisfying those who enjoy a good kick.
For those seeking a more balanced experience, the second recipe offers a sweet and spicy twist with the addition of honey and maple syrup. The sweetness beautifully complements the heat of the ghost peppers, creating a harmonious dance of flavors that will leave you savoring every bite.
And for those who prefer a smoky and tangy twist, the third recipe incorporates smoked paprika and tangy buttermilk. The smokiness adds a depth of flavor, while the buttermilk tenderizes the cornbread and imparts a slight tanginess, resulting in a complex and utterly delectable dish.
Whether you're a fan of heat, a lover of sweet and spicy combinations, or someone who enjoys smoky and tangy flavors, this article has a ghost pepper popcorn cornbread recipe that will cater to your taste buds. So, fire up your oven and embark on a culinary journey that promises to leave a lasting impression.
PEPPERED CORNBREAD
Pretty flecks of jalapeno and red peppers peek out from this golden cornbread. It has a mild flavor that appeals to most palates. -Ila Bray, Pelham, North Carolina
Provided by Taste of Home
Time 45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda; set aside. In a small bowl, combine the eggs, corn, buttermilk and oil; stir into the dry ingredients just until blended. Fold in the cheese, peppers and onions. , Pour into a greased 13x9-in. baking dish. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 217 calories, Fat 15g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 368mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
CORN PONE
My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. -Tina Quiggle, LaGrange, Georgia
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.
Nutrition Facts : Calories 215 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CREOLE CORNBREAD
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use fresh ingredients: Fresh corn kernels will give your cornbread a more flavorful and tender texture. If you're using dried cornmeal, be sure to soak it in water for at least 30 minutes before using.
- Don't overmix the batter: Overmixing the batter will result in a dense, dry cornbread. Mix just until the ingredients are combined.
- Use a hot oven: A hot oven will help your cornbread rise quickly and evenly. Preheat your oven to the temperature specified in the recipe before you start mixing the batter.
- Bake the cornbread in a well-greased pan: This will help prevent the cornbread from sticking to the pan.
- Let the cornbread cool slightly before serving: This will allow the cornbread to set and make it easier to slice.
Conclusion:
Ghost pepper popcorn cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its unique blend of sweet and spicy flavors, this cornbread is sure to be a hit with your family and friends. So next time you're looking for a new cornbread recipe, give ghost pepper popcorn cornbread a try. You won't be disappointed!
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