Best 3 Ghirardellis Hot Chocolate And Toasted Marshmallow Cookies Recipes
**Indulge in a Warm and Cozy Treat: Ghirardelli's Hot Chocolate and Toasted Marshmallow Cookies**
Embrace the essence of comfort and indulgence with Ghirardelli's Hot Chocolate and Toasted Marshmallow Cookies, a match made in dessert heaven. Dive into the rich and decadent flavors of Ghirardelli chocolate, perfectly complemented by the gooey, toasted marshmallows and the soft, chewy cookies. This delightful combination will transport you to a state of pure bliss, leaving you craving more with every bite.
**A Culinary Symphony of Sweet Sensations:**
1. **Ghirardelli's Hot Chocolate:** Experience the epitome of hot chocolate perfection with Ghirardelli's signature recipe. Crafted using premium cocoa and rich chocolate, this hot chocolate boasts a velvety texture and an irresistible aroma. Prepare to be enveloped in a warm and comforting embrace as you savor each sip.
2. **Toasted Marshmallow Cookies:** Elevate your cookie experience with these delightful treats, featuring a soft and chewy texture that perfectly complements the gooey toasted marshmallows. Each bite offers a harmonious blend of sweet and savory flavors, leaving you with a lingering satisfaction.
3. **Chocolate Chip Cookies:** Indulge in the classic goodness of chocolate chip cookies, made with a blend of semi-sweet and milk chocolate chips. These cookies are the perfect accompaniment to a cup of hot chocolate, offering a delightful crunch and a burst of chocolatey goodness.
4. **Oatmeal Cookies with Raisins:** Experience the wholesome goodness of oatmeal cookies, enhanced with the sweetness of plump raisins. These cookies offer a delightful balance of flavors and textures, making them a perfect choice for those seeking a healthier indulgence.
GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES
The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Stir flour with baking soda and salt; set aside.
- In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
- Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
GHIRARDELLI'S® "HOT CHOCOLATE" AND TOASTED MARSHMALLOW COOKIES
A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.
Provided by Ghirardelli
Categories Ghirardelli®
Time 29m
Yield 30
Number Of Ingredients 11
Steps:
- Melt 3/4 cup chocolate chips gently in the microwave or over a pot of simmering water (bain marie). Set aside to cool.
- Sift flour, cocoa powder, baking soda, and salt together in a bowl, and stir together.
- Beat the butter and sugar together until thick and creamy. Beat in eggs one by one. Add cooled melted chocolate and vanilla extract. Continue beating until ingredients are well mixed.
- Fold dry ingredients and 2 1/4 cups chocolate chips into the mix and stir until combined.
- Scoop cookie with a 1 tablespoon scoop (if the mix is soft you can pop it in the fridge to stiffen up and this will make it easier to scoop).
- Bake at 350 degrees F for 8 to 9 minutes. Take care not to overbake as these cookies should be almost brownie-like.
- Once baked, pop a marshmallow on top and put it back in the oven on broil for 1-2 minutes for a lovely toasted effect.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 22.6 g, Cholesterol 15.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 67.4 mg, Sugar 15.4 g
GHIRARDELLI CHOCOLATE CHIP COOKIES RECIPE
Delectable Chocolate Chip cookies just like you'd find at Ghirardelli Square
Provided by Contributor
Categories Dessert
Time 21m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking soda, baking powder, and salt in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture. Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 166 kcal, Carbohydrate 22 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 226 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cookies. Look for good-quality chocolate, marshmallows, and butter.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them develop a crispy exterior and a chewy interior.
- Don't overbake the cookies. Overbaking will make them dry and crumbly. Bake them just until they are set.
- Let the cookies cool completely before serving. This will help them firm up and develop their full flavor.
Conclusion:
These Ghirardelli's Hot Chocolate and Toasted Marshmallow Cookies are the perfect treat for any chocolate lover. They are rich, chewy, and full of chocolate flavor. The toasted marshmallows add a gooey, sweet touch. These cookies are sure to be a hit at your next party or gathering. Remember to experiment with different variations of the recipe. You could try using different types of chocolate, marshmallows, or even adding other ingredients like nuts or dried fruit. The possibilities are endless! So get creative and have fun baking!
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