Best 3 Ghirardelli Sinful Chocolate Truffles Recipes
Indulge your sweet cravings with these luscious Ghirardelli Sinful Chocolate Truffles, a delightful treat that combines the richness of Ghirardelli chocolate with a velvety smooth texture. Crafted with a blend of semisweet and bittersweet chocolate, these truffles offer a symphony of flavors that will tantalize your taste buds. Each truffle is meticulously enrobed in a layer of rich chocolate ganache, creating an exquisite contrast of textures that melts in your mouth. Whether you're a chocolate enthusiast seeking a moment of pure indulgence or a baker looking to impress your loved ones, these truffles promise an unforgettable taste experience. Embark on a culinary journey with our collection of recipes, including variations like Peppermint Truffles for a refreshing twist, Salted Caramel Truffles for a touch of sweet and savory balance, and even White Chocolate Truffles for those who prefer a milder yet equally decadent treat. Get ready to elevate your dessert game and create memories that will linger long after the last bite.
Here are our top 3 tried and tested recipes!
GHIRARDELLI SINFUL CHOCOLATE TRUFFLES
Make and share this Ghirardelli Sinful Chocolate Truffles recipe from Food.com.
Provided by cookiedog
Categories Candy
Time 2h25m
Yield 30 truffles
Number Of Ingredients 4
Steps:
- In a small saucepan, bring the cream to a simmer. Remove from the heat and stir in the chocolate and butter.
- In a medium sized skillet, bring 1/2 inch of water to a slow simmer. Set the saucepan in the skillet over low heat. Stir mixture just until chocolate has completely melted. Remove from heat.
- Pour the chocolate mixture into a shallow bowl. Cool, cover and refrigerate until firm, at least 2 hours.
- Pour the cocoa into a pie plate. Line an airtight container with waxed paper. Dip a melon baller or small spoon into a glass of warm water and quickly scrape across the surface of the chilled truffle mixture to form a rough 1-inch ball. Drop the ball into the cocoa.
- Repeat with the remaining truffle mixture. Gently shake the pie plate to coat truffles evenly.
- Transfer truffles to the prepared container, separating layers with additional waxed paper. Cover tightly and refrigerate up to 2 weeks, or freeze up to 3 months.
CHOCOLATE TRUFFLES
Steps:
- Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
- Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.
GHIRARDELLI DARK CHOCOLATE TRUFFLES
Make and share this Ghirardelli Dark Chocolate Truffles recipe from Food.com.
Provided by Lalaloob
Categories Candy
Time 30m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Bring the cream to a simmer in a small saucepan.
- Add butter and stir until melted.
- Add Ghirardelli chocolate.
- Stir until completely melted and smooth.
- Remove from heat and pour the chocolate mixture into a shallow bowl.
- Cool, cover and put in refrigerator until firm, at least 2 hours.
- Roll mixture in 1" ball and then roll in Ghirardelli Unsweetened Cocoa, chopped almonds or pecans.
Tips:
- Use high-quality chocolate: The quality of chocolate you use will greatly impact the taste of your truffles. Look for chocolate with a cocoa content of at least 70%.
- Temper your chocolate: Tempering chocolate is a process of heating and cooling it in a specific way. This helps to stabilize the chocolate and give it a smooth, glossy finish.
- Chill your truffles before dipping them in chocolate: This will help to prevent the chocolate from melting too quickly.
- Use a variety of toppings: You can use anything from nuts and sprinkles to dried fruit and sea salt to decorate your truffles.
- Store your truffles in the refrigerator: Truffles can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Ghirardelli Sinful Chocolate Truffles are a delicious and decadent treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can easily make these truffles at home. So next time you're looking for a special dessert, give these truffles a try. You won't be disappointed!
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