Best 2 Ghirardelli Peppermint Brownies Recipes

Indulge in a symphony of flavors with Ghirardelli Peppermint Brownies, a decadent treat that tantalizes your taste buds with every bite. These brownies are not just any ordinary dessert; they are an explosion of chocolatey richness, infused with the refreshing coolness of peppermint. Each brownie is a masterpiece, crafted with premium Ghirardelli chocolate, ensuring an unparalleled taste experience. Dive into the depth of chocolate indulgence, complemented by a burst of refreshing peppermint flavor, creating a harmonious balance that will leave you craving more. This recipe includes variations for a classic peppermint brownie, a swirled peppermint brownie, and a peppermint brownie with a chocolate ganache topping, catering to every chocolate lover's desire. So, prepare to embark on a culinary journey and create these delightful Ghirardelli Peppermint Brownies, perfect for any occasion, whether it's a festive gathering, a cozy night in, or simply a moment of pure indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

GHIRARDELLI PEPPERMINT BROWNIES

Ghirardelli Peppermint Brownies image

I get requests every year for these Brownies at Xmas. Ghirardelli knocked Brownies out of the park with this recipe! Instead of using the double boiler method, I use my microwave to melt the chocolate and butter.

Provided by Kerena

Categories Dessert

Time 55m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces unsweetened chocolate squares
16 tablespoons unsalted butter
3 eggs
2 cups sugar
1 teaspoon vanilla
1/2 teaspoon peppermint extract
1/4 teaspoon salt
1 cup flour
12 Ghirardelli Dark Chocolate with Mint Filling Squares
1/4 cup candy cane, crushed

Steps:

Heat oven to 350 degrees.
Spray 9" square pan with cooking spray; dust with flour tapping out excess. In double boiler over hot water, melt chocolate and butter. Cool to room temperature.
In large bowl with electric mixer or whisk, beat eggs, sugar, vanilla, peppermint extract and salt until combined. Beat in chocolate mixture; gently stir in flour. Pour batter into prepared pan.
Bake about 45 minutes or until knife inserted into brownies comes out clean. Arrange mint squares on top in one layer; place brownies in overn 1 minute.
Spread melted mint squares with spatula to frost brownies evenly; sprinkle with crushed candy canes. Cool completely and cut into 16 squares.

Nutrition Facts : Calories 277.1, Fat 16.2, SaturatedFat 9.9, Cholesterol 65.4, Sodium 53.4, Carbohydrate 33.2, Fiber 1.4, Sugar 25.1, Protein 3

GHIRARDELLI PEPPERMINT BARK BROWNIES

Ghirardelli Peppermint Bark Brownies image

A festive version of your classic brownie marrying rich chocolate taste with the unmistakable holiday flavors of peppermint.

Provided by Ghirardelli

Categories Trusted Brands: Recipes and Tips Ghirardelli®

Time 1h30m

Yield 9

Number Of Ingredients 12

Ingredients

Cooking spray
10 tablespoons unsalted butter, cut into pieces
1 ⅔ cups Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips, divided
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
¼ cup Ghirardelli 100% Unsweetened Ground Cocoa
½ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
2 (3.5 ounce) Ghirardelli Peppermint Bark with Dark Chocolate bars, coarsely chopped, divided
¼ cup heavy cream

Steps:

Preheat the oven to 350 degrees F. Line bottom and sides of an 8-inch square pan with parchment paper, allowing about 1 inch of paper to extend over opposite sides of pan; lightly coat with cooking spray.
In a microwave-safe bowl, microwave butter and 1 1/3 cups chocolate baking chips on medium (50% power) for 2 minutes, stirring every 30 seconds, until melted and combined. Whisk in sugar until grainy. Whisk in eggs and vanilla until smooth.
In a separate bowl, whisk together cocoa, flour, baking powder, and salt. Stir flour mixture into chocolate mixture until just combined. Fold in half the peppermint bark. Pour mixture into the prepared pan; smooth the top.
Bake, rotating pan halfway through, until a toothpick inserted in center comes out with a few crumbs, 25 to 30 minutes. Let cool on a wire rack for 30 minutes. Lift brownies from pan using parchment as handles and transfer to a cooling rack to cool completely.
Set cooling rack on a rimmed baking sheet. Place remaining 1/3 cup chocolate baking chips in a medium glass bowl. Warm cream in a small, heavy saucepan over medium-high heat, stirring occasionally, until steaming, 2 to 3 minutes. Remove from heat and pour over chocolate chips. Let stand for 2 minutes; whisk until smooth.
Pour over brownies and spread to the edges with a small offset spatula. Sprinkle evenly with remaining peppermint bark. Before serving, let stand or refrigerate until glaze sets.

Nutrition Facts : Calories 570.1 calories, Carbohydrate 56.7 g, Cholesterol 105 mg, Fat 38.1 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 22.3 g, Sodium 193.6 mg, Sugar 34.5 g

Tips:

Use high-quality chocolate. Ghirardelli chocolate is a great option, but you can use any high-quality chocolate you like.
Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
Let the brownies cool completely before cutting them. This will help them to set and keep their shape.
Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

These Ghirardelli peppermint brownies are the perfect holiday treat. They're rich, chocolatey, and minty, and they're sure to be a hit with everyone who tries them. So next time you're looking for a festive dessert, give these brownies a try. You won't be disappointed!

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