Best 2 Ghirardelli No Bake Fudge Bar Recipes

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Indulge in the decadent delight of Ghirardelli No-Bake Fudge Bars, an easy-to-make treat that offers a symphony of flavors and textures. Crafted with rich Ghirardelli chocolate, these luscious bars are characterized by their smooth, creamy filling encased in a crisp chocolate crust. The recipe offers variations to suit diverse preferences, including a classic version, a peanut butter swirl, and a minty twist. Each variation promises a unique taste experience, catering to different palates and occasions. Whether you're a chocolate aficionado, a fan of peanut butter's nutty charm, or someone who enjoys the refreshing coolness of mint, these Ghirardelli No-Bake Fudge Bars have something for everyone. So, prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC GHIRARDELLI CHOCOLATE BROWNIES



Classic Ghirardelli Chocolate Brownies image

Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 50m

Yield 16

Number Of Ingredients 10

4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
½ cup unsalted butter, cut into pieces
1 cup firmly packed brown sugar
1 teaspoon pure vanilla extract
2 large eggs
¾ cup all-purpose flour
2 tablespoons all-purpose flour
¼ teaspoon baking powder
⅜ teaspoon salt
½ cup Ghirardelli Semi-Sweet Chocolate Baking Chips

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
  • Chop the semi-sweet chocolate baking bar into 1-inch pieces.
  • In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
  • Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
  • In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
  • Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g

NO BAKE REESE'S FUDGE BARS RECIPE



No Bake Reese's Fudge Bars Recipe image

This No Bake Reese's Fudge Bars recipe is the perfect combination of my two favorite things- Reese's peanut butter cups and fudge!

Provided by Momma Cyd

Categories     Dessert

Time 1h10m

Number Of Ingredients 3

22 Reese's Peanut Butter Cups
3 cups chocolate chips
14 ounces sweetened condensed milk

Steps:

  • Line a 9 x 9 inch pan with foil and spray with cooking spray. Place the peanut butter cups in an even layer on the bottom of the pan. (You should use 16 on the bottom)
  • Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
  • Once everything is melted together, spread evenly over peanut butter cups in prepared pan. Immediately sprinkle with the crumbled Reese's, pressing them lightly into the fudge.
  • Cool until firm. I like to cool the fudge on the counter until it is room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.

Nutrition Facts : Calories 200 kcal, Carbohydrate 26 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 115 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

Tips:

  • To achieve the best fudge bar texture, be sure to chill the mixture thoroughly before slicing. This will help the bars hold their shape and prevent them from becoming too soft.
  • For a richer fudge bar, use dark chocolate or semisweet chocolate. For a sweeter bar, use milk chocolate.
  • If you don't have any evaporated milk, you can make your own by combining 1 cup of milk with 1/2 cup of butter and simmering over low heat until the mixture has reduced by half.
  • To make the fudge bars even more decadent, add a layer of melted chocolate chips or chopped nuts before chilling.
  • Store the fudge bars in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the bars for up to 3 months.

Conclusion:

Ghirardelli No-Bake Fudge Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, chocolatey, and have a creamy texture that will satisfy your sweet tooth. With just a few simple ingredients and a little time, you can create a batch of these fudge bars that will be enjoyed by everyone. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!

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