Best 5 Ghirardelli Hot Fudge Sauce Recipes
Indulge in the lusciousness of Ghirardelli's Hot Fudge Sauce, a decadent dessert topping that elevates any sweet treat to new heights of flavor. Crafted with premium-quality chocolate, this velvety sauce boasts a rich, intense cocoa flavor that tantalizes the taste buds. Drizzle it over ice cream, layer it between cake layers, or use it as a dip for fresh fruit and cookies. With its versatility and irresistible taste, Ghirardelli's Hot Fudge Sauce promises to transform ordinary desserts into extraordinary culinary experiences. In this article, we present three delectable recipes featuring this exceptional sauce: a classic Hot Fudge Sundae, a decadent Chocolate Lava Cake with Hot Fudge Sauce, and a refreshing Hot Fudge Milkshake. Each recipe showcases the sauce's versatility, highlighting its ability to enhance a variety of desserts.
Here are our top 5 tried and tested recipes!
GHIRARDELLI'S SIGNATURE HOT FUDGE SAUCE
Make and share this Ghirardelli's Signature Hot Fudge Sauce recipe from Food.com.
Provided by dojemi
Categories Sauces
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine the chocolate, butter, sugar, water and corn syrup.
- Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.
- When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.
- Remove the thickened sauce from the heat and stil in the vanilla extract.
- Store covered in the refregerator.
- To reheat, place in a small microwave-safe bowl.
- Microwave on medium 6-8 minutes, stirring after the first 3 minutes.
Nutrition Facts : Calories 455.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 95.7, Carbohydrate 91.5, Sugar 80.8, Protein 0.1
GHIRARDELLI® HOT FUDGE SAUCE
Steps:
- In a heavy saucepan, combine the chocolate, butter, sugar, water, and corn syrup over medium heat. Stir the mixture continually until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla. Use immediately or store covered in the refrigerator To reheat, place in a small microwave-safe bowl. Microwave on medium power for 6 to 8 minutes, stirring after the first 3 minutes.
HOT FUDGE SAUCE
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
Categories Condiment/Spread Sauce Milk/Cream Chocolate Brunch Dessert Super Bowl Quick & Easy Vanilla Winter Birthday Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate and stir until smooth. Cool sauce to warm before serving.
RICH HOT FUDGE SAUCE
A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Provided by sugarbean
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 3
Steps:
- Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 30.9 g, Cholesterol 19.4 mg, Fat 11.1 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 6.6 g, Sodium 66.1 mg, Sugar 29.7 g
GHIRARDELLI'S HOT FUDGE SAUCE
Make and share this Ghirardelli's Hot Fudge Sauce recipe from Food.com.
Provided by Lavender Lynn
Categories Sauces
Time 25m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the chocolate (broken into 1/4" pieces) , butter, sugar, water, and light corn syrup. Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat, and stir in the vanilla extract. Store covered in the refrigerator.
- To reheat, place in a small microwave-safe bowl. Microwave on medium 6 to 8 minutes, stirring after the first 3 minutes.
Nutrition Facts : Calories 1216.1, Fat 43.7, SaturatedFat 26.7, Cholesterol 61.1, Sodium 242.3, Carbohydrate 219.3, Fiber 3.3, Sugar 192.4, Protein 2.6
Tips and Conclusion
Delicious and creamy Ghirardelli hot fudge sauce can give your favorite desserts a decadent touch. To achieve the best results, follow these tips when making it:- Use high-quality ingredients: Always use the best chocolate you can find, as this will significantly impact the flavor of the sauce. Ghirardelli chocolate is an excellent option because it is known for its rich and intense flavor.
- Don't overheat the chocolate: Overheating the chocolate can cause it to seize up and become grainy. Be careful not to let the chocolate boil, and stir it constantly while melting.
- Add cream slowly: When adding the cream to the chocolate, pour it in a slow, steady stream and whisk constantly. This will help to prevent the sauce from curdling.
- Simmer until thickened: Once the cream has been added, bring the sauce to a simmer and let it cook until it has thickened to your desired consistency. This usually takes about 5-10 minutes.
- Serve immediately or store: Ghirardelli hot fudge sauce can be served immediately or stored in the refrigerator for up to 2 weeks. Reheat the sauce gently over low heat before serving if you are storing it.
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