Best 2 Ghirardelli Flourless Fudgy Chocolate Chip Cookies Recipes

Indulge your sweet cravings with these exquisite Ghirardelli Flourless Fudgy Chocolate Chip Cookies, a symphony of rich chocolate flavors and textures. These delectable treats are crafted with premium Ghirardelli chocolate chips, ensuring an intense and indulgent chocolate experience.

Within this article, you will discover a collection of three distinct recipes, each offering a unique twist on the classic flourless chocolate cookie. The first recipe introduces the original Ghirardelli Flourless Fudgy Chocolate Chip Cookies, a timeless classic that showcases the perfect balance of chewiness and fudginess.

The second recipe presents a delightful variation with Salted Caramel Ghirardelli Flourless Chocolate Chip Cookies. These cookies feature a luscious salted caramel center, adding a touch of sweet and salty complexity that perfectly complements the rich chocolate.

Finally, the third recipe introduces a creative spin with Peanut Butter Ghirardelli Flourless Chocolate Chip Cookies. These cookies combine the classic flavors of chocolate and peanut butter, resulting in a harmonious blend of sweet and nutty goodness.

Here are our top 2 tried and tested recipes!

GHIRARDELLI FLOURLESS FUDGY CHOCOLATE CHIP COOKIES

Ghirardelli Flourless Fudgy Chocolate Chip Cookies image

Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior. Pro tip: Make sure to whisk the egg whites until they are very foamy--this gives the cookies the 'lift' they need.

Provided by Ghirardelli

Categories Trusted Brands: Recipes and Tips Ghirardelli®

Time 1h10m

Yield 20

Number Of Ingredients 8

Ingredients

1 cup finely chopped pecans
Cooking spray
3 cups powdered sugar
⅔ cup Ghirardelli Premium Baking Cocoa
¼ teaspoon table salt
3 large egg whites, at room temperature
2 teaspoons vanilla extract
1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

Steps:

Preheat the oven to 350 degrees F.
Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes.
Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.
Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy, about 1 1/2 minutes. Stir egg whites and vanilla into powdered sugar mixture. Batter will be very thick. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.
Using a 1 1/2-inch cookie scoop (about 2 tablespoons), scoop dough, and place 3 inches apart on prepared baking sheets.
Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks and cool completely, about 15 minutes.

Nutrition Facts : Calories 170.8 calories, Carbohydrate 25.9 g, Fat 8.5 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 37.7 mg, Sugar 22 g

GHIRARDELLI ONE-BOWL FLOURLESS BROWNIES

Ghirardelli One-Bowl Flourless Brownies image

You won't miss the gluten in these fudgy, gooey, nutty brownies.

Provided by Ghirardelli

Categories Trusted Brands: Recipes and Tips Ghirardelli®

Time 1h10m

Yield 24

Number Of Ingredients 9

Ingredients

1 ⅓ cups blanched almond flour
⅔ cup brown rice flour
2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
12 tablespoons unsalted butter, cut into chunks
1 teaspoon salt
1 ½ cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
2 cups walnut or pecan pieces

Steps:

Preheat the oven to 325 degrees F, with a rack in the lower third of the oven. Line a n 8-inch metal baking pan across the bottom and up two opposite sides with parchment paper.
Whisk together almond flour and rice flour; set aside.
Place chocolate, butter and salt in the top of a large double boiler over barely simmering water. Stir frequently until the chocolate is melted and the mixture is smooth. Remove the bowl and let cool for 5 minutes. Stir in the sugar and vanilla. Stir in the eggs one at a time. Add the almond and rice flour mixture and stir until moistened, and then mix briskly about 40 strokes. Stir in the walnuts or pecans if using.
Scrape the batter into the prepared pan and spread it evenly. Bake 20 to 25 minutes or until the brownies are slightly puffed all over and a toothpick inserted into the center comes out moist but clean. Cool the pan on a rack, at least 30 minutes. Run a knife along the unlined sides of the pan to detach the brownies. Lift the edges of the parchment paper to remove the brownies. Cut into squares.

Nutrition Facts : Calories 304.3 calories, Carbohydrate 25.6 g, Cholesterol 46.3 mg, Fat 22.1 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 149.7 mg, Sugar 18.6 g

Tips:

Use high-quality chocolate. The type of chocolate you use will have a big impact on the flavor of your cookies. Use a chocolate that is at least 60% cacao content for a rich, fudgy flavor.
Don't overmix the batter. Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies at a high temperature for a short amount of time. This will help the cookies develop a crispy exterior and a gooey interior.
Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set properly.

Conclusion:

Ghirardelli Flourless Fudgy Chocolate Chip Cookies are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. These cookies are perfect for any occasion, from a casual get-together to a special celebration. So next time you're in the mood for a sweet treat, be sure to try these cookies.